Description: These Breakfast Crescent Rolls are a quick, easy, and delicious way to start your day. Flaky crescent dough is filled with scrambled eggs, savory bacon, and melted cheddar cheese, then baked to golden perfection. They’re perfect for busy mornings, weekend brunches, or a satisfying snack any time of day.
Ingredients:
- 1 can (8 ounces) refrigerated crescent roll dough (such as Pillsbury)
- 4 large eggs
- 1/4 cup milk or cream
- 1/2 cup cooked bacon or sausage, crumbled (about 4 slices of bacon or 2 sausages)
- 1/2 cup shredded cheddar cheese, or your favorite cheese (Monterey Jack, Colby Jack, or a blend all work well)
- Salt and freshly ground black pepper to taste
- Optional: Chopped green onions, diced bell peppers, or other desired fillings
- Optional: Everything bagel seasoning or sesame seeds for topping
Preparation:
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. This prevents the rolls from sticking and makes transferring them a breeze.
Step 2: Prepare the Egg Mixture: In a medium bowl, crack the 4 large eggs. Add the milk or cream. Whisk together vigorously until the eggs are light and frothy. This helps create a smoother, more even texture in the filling. Season with salt and freshly ground black pepper to taste. Don’t be shy with the seasoning! It enhances the overall flavor of the rolls.
Step 3: Scramble the Eggs: Heat a non-stick skillet over medium heat. Add a small amount of butter or cooking spray to prevent sticking. Pour the egg mixture into the skillet. Cook, stirring occasionally, until the eggs are set but still slightly moist. Avoid overcooking them, as they will continue to cook in the oven. Remove the scrambled eggs from the heat and set aside to cool slightly.
Step 4: Prepare the Fillings: If you haven’t already, cook the bacon or sausage until crispy. Crumble it into small pieces. Shred the cheddar cheese (if not using pre-shredded). Have all your fillings ready to go before you start assembling the crescent rolls. This makes the process much smoother.
Step 5: Assemble the Crescent Rolls: Open the can of crescent roll dough and unroll it onto a clean surface. Carefully separate the dough into 8 individual triangles. Arrange the triangles on the prepared baking sheet, leaving some space between each one.
Step 6: Add the Fillings: Spoon an equal amount of the scrambled eggs onto the wide end of each crescent roll triangle. Sprinkle the crumbled bacon or sausage over the eggs. Top with the shredded cheddar cheese. If you’re using any additional fillings, such as chopped green onions or diced bell peppers, add them now.
Step 7: Roll Up the Crescent Rolls: Starting at the wide end of each triangle, carefully roll up the dough towards the point. Gently pinch the seams to seal them and prevent the filling from spilling out during baking. Make sure the point is tucked underneath the roll to prevent it from unrolling.
Step 8: Bake the Crescent Rolls: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly. Keep a close eye on them to prevent burning. Baking times may vary depending on your oven.
Step 9: Cool and Serve: Remove the baking sheet from the oven and let the crescent rolls cool for a few minutes before serving. This allows the filling to set slightly and prevents burning your mouth.
Why you will love this recipe
- Quick and Easy: These breakfast crescent rolls come together in just minutes, making them perfect for busy mornings when you don’t have a lot of time to cook.
- Customizable: You can easily customize the fillings to suit your tastes. Use different types of cheese, add vegetables, or swap out the bacon for sausage or ham.
- Kid-Friendly: Kids love these breakfast crescent rolls! They’re a fun and delicious way to get them to eat their breakfast.
- Portable: These rolls are easy to take on the go, making them a great option for breakfast on the run.
- Delicious: The combination of flaky crescent dough, savory eggs, crispy bacon, and melted cheese is simply irresistible.
Serving Suggestions:
- Serve warm as a quick and easy breakfast or brunch.
- Pair with a side of fresh fruit, such as berries or melon.
- Serve with a dollop of sour cream or salsa.
- Enjoy as a satisfying snack any time of day.
- Pack in a lunchbox for a delicious and convenient meal.
- Serve alongside a cup of coffee, tea, or juice.
- For a more complete meal, add a side of breakfast potatoes or a small salad.
Tips:
- Make sure to use refrigerated crescent roll dough for best results.
- Don’t overfill the crescent rolls, or they may be difficult to roll up and seal.
- If you’re using frozen bacon or sausage, make sure to thaw it completely before cooking.
- For extra flavor, brush the tops of the crescent rolls with melted butter before baking.
- To prevent the crescent rolls from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
- If you want to make these ahead of time, you can assemble the crescent rolls and store them in the refrigerator overnight. Bake them just before serving.
- Leftover crescent rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
- Add a sprinkle of everything bagel seasoning to the tops of the rolls before baking for extra flavor and texture.
- For a vegetarian option, use cooked vegetables such as spinach, mushrooms, or bell peppers in place of the bacon or sausage.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Information: (per roll, approximate)
- Calories: 250-300
- Protein: 10-12g
- Sodium: 400-500mg (depending on bacon/sausage and cheese)
Conclusion
Breakfast Crescent Rolls are a delightful and versatile dish that’s perfect for any occasion. Whether you’re looking for a quick and easy breakfast on a busy weekday morning or a crowd-pleasing dish for a weekend brunch, these rolls are sure to satisfy. With their flaky crust, savory filling, and endless customization options, they’re a recipe you’ll turn to again and again. So gather your ingredients, preheat your oven, and get ready to enjoy these delicious homemade treats!
5 Questions and Answers about this recipe
Q1: Can I use different types of cheese in these breakfast crescent rolls?
A: Absolutely! Cheddar cheese is a classic choice, but you can easily substitute it with other cheeses like Monterey Jack, Colby Jack, mozzarella, or even a spicy pepper jack for a kick. Experiment with your favorite cheeses to find the perfect flavor combination.
Q2: What if I don’t have bacon or sausage on hand? Can I still make these?
A: Yes, definitely! You can use other cooked meats like ham, turkey sausage, or even leftover shredded chicken. For a vegetarian option, try adding sautéed mushrooms, spinach, or bell peppers. The possibilities are endless!
Q3: How can I prevent the filling from spilling out of the crescent rolls while they’re baking?
A: The key is to make sure you don’t overfill the crescent rolls. Use a moderate amount of filling and be sure to pinch the seams tightly to seal them. You can also tuck the point of the triangle underneath the roll to help keep it from unrolling.
Q4: Can I make these breakfast crescent rolls ahead of time?
A: Yes, you can! Assemble the crescent rolls and store them in the refrigerator overnight. Bake them just before serving. You may need to add a few extra minutes to the baking time since they’ll be cold.
Q5: How do I reheat leftover breakfast crescent rolls?
A: You can reheat them in the oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You can also microwave them for about 30-60 seconds, but be careful not to overcook them, or they may become rubbery. A toaster oven also works well for reheating.
