Why You Will Love This Recipe
Imagine waking up to the irresistible aroma of sausage and cheese wafting through your kitchen. This recipe is a game-changer for busy mornings or lazy weekends. The combination of crispy crescent rolls and savory filling makes these rolls a satisfying meal that can be enjoyed at any time of the day. Plus, they are versatile! You can customize the filling with your favorite cheese or add vegetables for a twist. Whether you’re serving them at a brunch party or enjoying them solo, these crescent rolls will become a staple in your breakfast repertoire.
Ingredients:
- 1 pound bulk sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)
Preparation:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). This ensures that the rolls will bake evenly and achieve that perfect golden-brown color.
Step 2: Cook Sausage
In a large skillet over medium heat, cook the sausage until it’s browned and crumbled. Stir occasionally to break up the sausage into small pieces. Once cooked, drain any excess grease and set aside to cool slightly.
Step 3: Prepare Crescent Rolls
Unroll the crescent roll dough and separate it into triangles. Lay the triangles flat on a clean surface, ensuring they are ready for filling.
Step 4: Stuff and Roll
Place a small amount of cooked sausage and a generous sprinkle of shredded cheese on the wide end of each crescent roll triangle. Carefully roll each triangle tightly, starting from the wide end and rolling toward the pointed tip, encasing the filling completely.
Step 5: Arrange in Baking Dish
Place the stuffed crescent rolls, seam-side down, in a greased 9×13-inch baking dish. Arrange them snugly but ensure they aren’t overlapping too much, allowing for even cooking.
Step 6: Top with Cheese (Optional)
For an extra cheesy finish, sprinkle a little additional cheese over the top of the rolls before baking.
Step 7: Bake
Bake in the preheated oven for 15–18 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly. Keep an eye on them to prevent over-browning.
Step 8: Serve
Let the rolls cool for about 5 minutes before serving. They are best enjoyed warm and are perfect for breakfast, brunch, or as a delightful snack!
Serving Suggestions:
These Breakfast Sausage Crescent Rolls are delicious on their own, but you can elevate your serving experience by pairing them with a side of fresh fruit, a light salad, or a dollop of your favorite hot sauce. They also pair wonderfully with a cup of coffee or a refreshing glass of orange juice.
Tips:
- For added flavor, consider mixing in some diced bell peppers or onions with the sausage while it cooks.
- If you prefer a little spice, use spicy sausage or add red pepper flakes to the filling.
- These rolls can be made ahead of time and stored in the refrigerator before baking. Just pop them in the oven when you’re ready to serve.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick snack.
Prep Time: 15 minutes
Cook Time: 15–18 minutes
Total Time: 30–33 minutes
Nutritional Information:
- Calories: Approximately 250 per roll
- Protein: 12g
- Sodium: 400mg
Conclusion
Breakfast Sausage Crescent Rolls are a fantastic way to start your day or to satisfy those snack cravings. With their simple preparation and mouthwatering flavors, they are bound to become a favorite in your household. Whether you’re hosting a brunch or just looking for a quick breakfast option, these rolls are sure to impress. Make them your own by experimenting with different fillings and enjoy the delightful combination of textures and flavors.
Questions and Answers:
- Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage is a great alternative if you’re looking for a leaner option. It will still provide delicious flavor and protein. - What type of cheese works best in this recipe?
While mozzarella is a classic choice, cheddar cheese adds a nice sharpness. Feel free to mix cheeses for a more complex flavor. - Can I freeze these rolls before baking?
Absolutely! You can assemble the rolls, freeze them on a baking sheet, and then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time. - How can I make these vegetarian?
Substitute the sausage with a plant-based sausage or sautéed vegetables like mushrooms, spinach, or bell peppers for a delicious vegetarian option. - What should I serve with these rolls?
These crescent rolls pair well with fresh fruit, yogurt, or a light salad. For a heartier meal, serve them alongside scrambled eggs or hash browns.
