Description: These Breakfast Sliders with Bacon & Sausage are the perfect handheld treat for a weekend brunch or a quick on-the-go breakfast. Fluffy scrambled eggs, crispy bacon, savory sausage, and melted cheese are layered between sweet Hawaiian rolls, creating a symphony of flavors and textures that will delight your taste buds. This recipe is easy to customize and a guaranteed crowd-pleaser!
Ingredients:
For the Filling:
- 6 slices bacon, cooked crispy
- 6 breakfast sausage patties (or 1/2 lb bulk sausage formed into small patties)
- 6 large eggs
- 2 tbsp milk or cream
- 1 tbsp butter
- Salt and black pepper, to taste
- 6 slices cheddar or American cheese (or a mix)
For the Buns:
- 12 Hawaiian sweet rolls or slider buns, halved
- 2 tbsp melted butter
- 1/2 tsp garlic powder (optional)
- 1/2 tsp dried parsley or chives (for garnish)
Preparation:
Step 1: Cook the Bacon and Sausage
In a skillet over medium heat, cook the bacon until it is crispy. Remove the bacon from the skillet and place it on paper towels to drain excess grease. In the same skillet, cook the sausage patties until they are browned and fully cooked, approximately 4 minutes per side. Remove the sausage patties from the skillet and set aside.
Step 2: Scramble the Eggs
In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. Heat the butter in a nonstick pan over medium-low heat. Pour the egg mixture into the pan and cook gently, stirring frequently, until the eggs are soft and fluffy but not dry. Remove from heat before they get too dry, as they will continue to cook in the oven.
Step 3: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent the sliders from sticking. Place the bottom halves of the Hawaiian sweet rolls or slider buns in the prepared baking dish, arranging them snugly together.
Step 4: Assemble the Sliders
Evenly distribute the scrambled eggs over the bottom halves of the buns, covering them completely. Place a slice of cheese on top of the scrambled eggs on each slider. Next, add a sausage patty to each slider, placing it directly on top of the cheese. Finally, add a half-slice of bacon to each slider, breaking the bacon in half if necessary to ensure it fits nicely on top.
Step 5: Butter and Bake
Place the top halves of the buns over the assembled sliders, gently pressing down to secure them. In a small bowl, melt the butter and brush it evenly over the tops of the slider buns. If desired, sprinkle the tops of the buns with garlic powder and dried parsley or chives for added flavor and visual appeal. Cover the baking dish loosely with foil to prevent the buns from browning too quickly. Bake in the preheated oven for 10 minutes. Remove the foil and continue baking for an additional 5–7 minutes, or until the buns are golden brown and the cheese is fully melted and gooey.
Why will you love this recipe?
These Breakfast Sliders are incredibly versatile and customizable. You can easily swap out the bacon and sausage for other breakfast meats like ham or turkey sausage. The Hawaiian sweet rolls add a touch of sweetness that complements the savory fillings perfectly, but you can use other types of slider buns if you prefer. They are also a fantastic make-ahead option; assemble them the night before, store them in the refrigerator, and bake them in the morning for a stress-free breakfast or brunch.
Serving Suggestions:
- Serve the Breakfast Sliders hot, straight from the oven.
- Pair them with a side of fresh fruit, such as berries or melon, for a balanced meal.
- Offer a variety of dipping sauces, such as maple syrup, hot sauce, or a creamy sriracha mayo.
- Serve alongside other brunch favorites like mimosas or coffee.
Tips:
- Use a high-quality nonstick skillet to prevent the eggs from sticking and burning.
- Cook the eggs gently over low heat to ensure they stay soft and fluffy.
- Don’t overbake the sliders, as the buns can become dry.
- For a spicier kick, add a pinch of red pepper flakes to the scrambled eggs or use pepper jack cheese.
- To make these sliders vegetarian, replace the bacon and sausage with sautéed mushrooms or spinach.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Nutritional Information:
(Approximate values per 2 sliders)
Calories:
~420
Protein:
20g
Sodium:
700mg (depending on bacon and sausage)
Conclusion
Breakfast Sliders with Bacon & Sausage are a delightful and convenient way to enjoy a hearty breakfast. The combination of sweet and savory flavors, along with the ease of preparation, makes this recipe a winner for any occasion. Whether you’re hosting a brunch party or simply looking for a quick and satisfying breakfast, these sliders are sure to become a new favorite.
Questions and Answers about this recipe:
Q1: Can I make these sliders ahead of time?
A: Absolutely! You can assemble the sliders the night before and store them in the refrigerator. Just cover them tightly with plastic wrap to prevent the buns from drying out. In the morning, bake them as directed, adding a few extra minutes to the baking time if necessary, to ensure they are heated through.
Q2: Can I substitute the Hawaiian sweet rolls with another type of bun?
A: Yes, you can. While Hawaiian sweet rolls add a unique sweetness to the sliders, you can use other types of slider buns or even small dinner rolls. Brioche buns or potato rolls would also work well. Keep in mind that the flavor profile will change slightly depending on the type of bun you use.
Q3: What other ingredients can I add to the scrambled eggs?
A: Feel free to get creative with the scrambled eggs! You can add chopped vegetables such as onions, bell peppers, or spinach. Cheese, such as shredded cheddar or Monterey Jack, can also be mixed into the eggs for extra flavor and creaminess. Seasoning with herbs like chives or dill can elevate the taste even further.
Q4: Can I use turkey bacon or turkey sausage instead of pork?
A: Yes, you can easily substitute turkey bacon and turkey sausage for the pork versions. This is a great way to lighten up the recipe and make it a bit healthier. The cooking times may vary slightly, so be sure to cook the turkey bacon and sausage until they are fully cooked and browned.
Q5: How can I keep the sliders warm if I’m serving them at a brunch buffet?
A: To keep the sliders warm for a brunch buffet, you can place them in a slow cooker on the “warm” setting. Alternatively, you can use a chafing dish with a heat source underneath. Just be sure to monitor the sliders and add a little water to the dish if they start to dry out. You can also cover them loosely with foil to help retain moisture.
