Description: Indulge in succulent lobster tails smothered in a rich garlic butter sauce. This recipe is perfect for a special occasion or a luxurious weeknight dinner. The combination of tender lobster meat and a flavorful, buttery sauce is simply irresistible. The broiling method ensures that the lobster is cooked quickly and evenly, while the garlic butter sauce adds a rich, savory element that perfectly complements the sweetness of the lobster.
Ingredients:
- 4 lobster tails (about 5-6 ounces each)
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 tablespoons fresh parsley, chopped, for garnish
- Lemon wedges, for serving (optional)
Preparation:
Step 1: Prepare the Lobster Tails:
Before you begin cooking, it’s essential to properly prepare the lobster tails. This involves using kitchen shears or a sharp knife to cut the top shell lengthwise, from the end of the tail to the base, being careful not to cut through the bottom shell. Once the shell is cut, gently separate the shell halves and lift the lobster meat, keeping it attached at the tail end. This presentation exposes the meat for even cooking and allows the sauce to penetrate effectively.
Step 2: Make the Garlic Butter Sauce:
The garlic butter sauce is the star of this recipe, and its preparation is straightforward. In a small bowl, combine the melted butter, minced garlic, fresh lemon juice, paprika, salt, and pepper. Mix all the ingredients thoroughly until well combined. The lemon juice adds a bright, acidic counterpoint to the richness of the butter and garlic, while the paprika provides a subtle smoky flavor and a hint of color. Adjust the salt and pepper according to your preference.
Step 3: Arrange the Lobster Tails:
Preheat your broiler on high and position an oven rack about 6 inches from the heat source. Place the prepared lobster tails on a baking sheet lined with aluminum foil. This makes for easy cleanup. Ensure the lobster meat is facing up, ready to receive the luscious garlic butter sauce.
Step 4: Brush with Garlic Butter Sauce:
Generously brush the garlic butter mixture over the exposed lobster meat. Make sure to coat every crevice and surface, allowing the flavors to fully infuse into the lobster. Reserve any remaining sauce for basting during the broiling process. This ensures that the lobster remains moist and flavorful throughout cooking.
Step 5: Broil the Lobster Tails:
Place the baking sheet with the lobster tails under the preheated broiler. Broil for about 8-10 minutes, or until the lobster meat is opaque and slightly browned. The exact cooking time will depend on the size of your lobster tails and the intensity of your broiler. Keep a close watch to prevent the lobster from overcooking or burning. Basting with the remaining garlic butter sauce halfway through the broiling process will add an extra layer of flavor and moisture. The lobster is done when the internal temperature reaches 140-145°F (60-63°C).
Step 6: Garnish and Serve:
Once the lobster tails are cooked, remove them from the oven and let them rest for a minute or two. Garnish with fresh parsley, chopped for a vibrant touch of color and flavor. Serve immediately with lemon wedges for an extra burst of citrus.
Why You Will Love This Recipe:
This Broiled Lobster Tails in Creamy Garlic Butter Sauce recipe is a winner for several reasons:
- Simplicity: It’s incredibly easy to make, requiring just a few simple ingredients and minimal effort.
- Flavor: The combination of tender lobster and the rich, garlicky butter sauce is a match made in heaven.
- Speed: Broiling is a quick cooking method, making this recipe perfect for a weeknight treat.
- Elegance: It’s an elegant dish that’s sure to impress guests.
- Versatility: It can be served as a main course or as part of a larger seafood feast.
Serving Suggestions:
- Serve the lobster tails with a side of steamed asparagus or green beans for a healthy and delicious meal.
- Pair them with a classic Caesar salad for a complete and satisfying dinner.
- Offer a side of rice pilaf or quinoa to soak up the flavorful garlic butter sauce.
- Serve with crusty bread for dipping into the extra sauce.
- For a truly decadent experience, serve with a glass of chilled white wine, such as Chardonnay or Sauvignon Blanc.
Tips:
- Buy the freshest lobster tails you can find for the best flavor and texture.
- Do not overcook the lobster, as it will become tough and rubbery.
- If you don’t have fresh lemon juice, bottled lemon juice can be used as a substitute.
- For a richer flavor, use clarified butter instead of regular melted butter.
- Add a pinch of red pepper flakes to the garlic butter sauce for a touch of heat.
- If you’re using frozen lobster tails, thaw them completely before cooking.
- To prevent the lobster tails from curling up during broiling, insert a skewer lengthwise through the meat.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutritional Information: (per serving, approximate)
Calories: 350 kcal Protein: 30g Sodium: 500mg
Conclusion:
Broiled Lobster Tails in Creamy Garlic Butter Sauce is a delectable and easy-to-prepare dish that is sure to impress. The combination of tender lobster meat and the rich, flavorful garlic butter sauce makes it a culinary masterpiece. Whether you’re celebrating a special occasion or simply craving a luxurious meal, this recipe is a perfect choice. The simple preparation and quick cooking time make it a convenient option for busy weeknights, while the elegant presentation makes it suitable for entertaining guests. Indulge in the taste of luxury with this irresistible lobster recipe.
Questions and Answers about this Recipe:
Q1: Can I use frozen lobster tails for this recipe? A: Yes, you can use frozen lobster tails. Make sure to thaw them completely in the refrigerator before cooking. Pat them dry with paper towels before brushing with the garlic butter sauce.
Q2: How do I know when the lobster is fully cooked? A: The lobster meat is fully cooked when it turns opaque and slightly browned. The internal temperature should reach 140-145°F (60-63°C).
Q3: Can I grill the lobster tails instead of broiling them? A: Yes, you can grill the lobster tails. Preheat your grill to medium-high heat and grill for about 8-10 minutes, turning halfway through.
Q4: Can I add other herbs and spices to the garlic butter sauce? A: Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of the sauce. Some great additions include thyme, oregano, or a pinch of red pepper flakes for heat.
Q5: What is the best way to serve the lobster tails? A: Lobster tails are best served immediately after cooking. Garnish with fresh parsley and lemon wedges, and serve with your favorite side dishes such as steamed vegetables, salad, or rice pilaf.
