Description:
Brown Sugar and Bacon Baked Beans are a mouthwatering dish that combines the rich, sweet flavor of brown sugar with the smoky, salty goodness of bacon. This hearty recipe is not only a crowd-pleaser but also a perfect side dish for any barbecue or potluck.
Why You’ll Love This Recipe:
These baked beans are incredibly easy to make, and the combination of flavors makes them utterly addictive. The sweetness from the brown sugar and molasses complements the savory bacon and the classic smoky flavor of the baked beans, creating a dish that is simultaneously comforting and delicious. Perfect for family gatherings, summer cookouts, or just a cozy night in, these baked beans deliver flavor and satisfaction in every bite!
Introduction
When it comes to comfort food, few dishes are as beloved as baked beans. Traditionally found at barbecues and family gatherings, this dish embraces the rich flavors of Southern cuisine while delivering warmth and richness that can only be achieved through slow cooking. In this recipe, we elevate the classic baked beans by adding crispy bacon and a delightful blend of sweet and tangy ingredients. The end result? A dish that is perfect for the whole family and an absolute must-have on your table!
Ingredients:
- 10 slices bacon, halved
- 1 yellow onion, finely diced
- 1/2 green bell pepper, finely diced
- 54 oz can pork and beans (or an equivalent number of smaller cans)
- 4 Tbsp ketchup
- 1/4 cup molasses
- 2/3 cup brown sugar
- 1/4 cup cider vinegar
- 2 tsp dry mustard
Preparation:
Step 1:
Begin by cooking the halved bacon. You can do this in a skillet over medium heat or in the oven, depending on your preference. Cook the bacon until it’s about halfway done, then remove it from the heat and place it on a paper towel to drain off excess grease.
Step 2:
Preheat your oven to 325°F (163°C) and adjust the oven rack to the lower-middle position. This setup ensures even cooking while allowing moisture to evaporate slowly.
Step 3:
In a deep skillet, heat approximately 2 tablespoons of the reserved bacon grease (or substitute with butter) over medium heat. Add the finely diced onion and green bell pepper. Sauté the vegetables for about five minutes, or until they become soft and fragrant.
Step 4:
Add the remaining ingredients—pork and beans, ketchup, molasses, brown sugar, cider vinegar, and dry mustard—to the skillet. Stir everything together until well combined and let the mixture simmer gently for about a minute to bring the flavors together.
Step 5:
While the mixture is simmering, prepare a 13×9-inch baking dish by greasing it lightly. Pour the bean mixture into the prepared baking dish. Gently lay the pre-cooked bacon slices on top of the beans in an even layer.
COOKING NOTE:
Bake the assembled beans in the preheated oven for 2 to 3 hours. The exact baking time will depend on how thick you like your baked beans. For a thicker consistency, aim for a longer bake time. Be sure to check on them occasionally to ensure they don’t dry out; if needed, add a splash of water or broth.
Suggestions for Presentation:
Serve the baked beans straight from the oven for a warm, inviting presentation. Pair them with fresh cornbread or dinner rolls to soak up the delicious sauce. For an extra touch, sprinkle some freshly chopped parsley or chives on top just before serving to add a pop of color.
Tips:
- For an added kick, consider mixing in some jalapeños or a dash of hot sauce with the other ingredients.
- This dish can be prepared a day in advance. Simply assemble the beans, cover, and refrigerate. When ready to bake, let them sit at room temperature for about 30 minutes and then bake as instructed.
- You can substitute the pork and beans with other varieties, such as navy beans or kidney beans, based on your taste preferences.
Times:
- Time Preparation: 15 minutes
- Time Cooking: 2 to 3 hours
- Time Total: 2 hours 15 minutes to 3 hours 15 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 12g
- Sodium: 780mg
Conclusion
Brown Sugar and Bacon Baked Beans are not just a side dish; they are a flavor-packed experience that celebrates classic comfort food. Perfect as a main attraction or a delightful accompaniment to grilled meats, this recipe will quickly become a family favorite. So fire up that oven, and let the lovely aroma of baked beans fill your kitchen—trust me, your guests will be begging for seconds!
Questions & Answers:
- Can I make these beans vegetarian?
Yes, you can omit the bacon and use plant-based bacon or sautéed mushrooms for a similar texture and flavor. - What can I serve with baked beans?
Baked beans pair wonderfully with grilled meats, sausages, cornbread, and coleslaw. - How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat thoroughly before serving. - Can I freeze baked beans?
Absolutely! They freeze well; just make sure to store them in freezer-safe containers. Reheat directly from the freezer or let thaw in the refrigerator overnight. - Is there a way to make this recipe spicier?
Yes! You can add diced jalapeños or a pinch of cayenne pepper to the mix for an extra kick. Adjust to your spice tolerance!
