Why You Will Love This Recipe
This Brownie Refrigerator Cake is not only visually appealing but also incredibly easy to make. The combination of chewy brownie, smooth cream cheese, and luscious pudding creates a delightful texture that melts in your mouth. Plus, it can be prepared ahead of time, allowing you to spend more time with your guests and less time in the kitchen. The chocolatey goodness topped with grated Hershey’s chocolate or a drizzle of chocolate syrup makes every bite a heavenly experience.
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Ingredients:
- 1 box brownie mix
- 1 extra-large egg
- 1 package cream cheese (8 oz.), softened
- 1 cup powdered sugar
- 2 containers of whipped topping (8 oz. each)
- 1 package instant chocolate pudding (3 oz.)
- 1 package instant vanilla pudding (3 oz.)
- 3 1/2 cups milk
- 1 Hershey bar (grated) or chocolate syrup for topping
Preparation:
Step 1: Preheat your oven to the temperature specified on the brownie mix box. Grease a 9×13-inch baking dish to ensure easy removal of the brownies once baked.
Step 2: Follow the instructions on the brownie mix box to prepare the brownie batter. Make sure to add the extra-large egg as directed, mixing well until the batter is smooth and well-combined.
Step 3: Pour the brownie batter into the prepared baking dish and bake according to the package instructions. Once baked, let the brownies cool completely in the dish.
Step 4: While the brownies are cooling, prepare the cream cheese layer. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, continuing to mix until the mixture is well combined and creamy.
Step 5: Fold in one container of whipped topping into the cream cheese mixture until it is smooth and fluffy. Carefully spread this cream cheese layer evenly over the cooled brownie base.
Step 6: In a separate bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and milk until smooth and thickened. This should take about 2 minutes of vigorous whisking.
Step 7: Pour the pudding mixture over the cream cheese layer, spreading it out evenly to ensure every bite has that delicious pudding flavor.
Step 8: Spread the remaining container of whipped topping over the pudding layer, smoothing it out with a spatula for a beautiful finish.
Step 9: For the final touch, sprinkle the grated Hershey bar or drizzle chocolate syrup on top of the whipped topping for added sweetness and decoration.
Step 10: Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set properly.
Step 11: Once chilled, slice the Brownie Refrigerator Cake into squares and serve it cold. Enjoy this delightful and easy-to-make dessert!
Serving Suggestions:
Serve the Brownie Refrigerator Cake with a scoop of vanilla ice cream or a dollop of extra whipped cream for an indulgent treat. Fresh berries, such as strawberries or raspberries, can also complement the chocolate flavors beautifully and add a pop of color to your presentation.
Tips:
- For a more intense chocolate flavor, consider adding chocolate chips to the brownie batter before baking.
- If you want to elevate the dessert further, consider incorporating a layer of crushed cookies or nuts between the cream cheese and pudding layers.
- This cake can be made up to two days in advance, making it a great option for parties and gatherings.
- To make it gluten-free, use a gluten-free brownie mix.
- Experiment with different toppings such as crushed Oreos, sprinkles, or even caramel sauce for a unique twist.
Prep Time:
15 minutes (not including brownie baking time)
Cook Time:
Varies based on brownie mix (typically 25-30 minutes)
Total Time:
4 hours (including chilling time)
Nutritional Information:
- Calories: Approximately 300 per slice
- Protein: 4g
- Sodium: 150mg
Conclusion
The Brownie Refrigerator Cake is a delightful dessert that brings together the best of both worlds: the rich, fudgy texture of brownies and the light, airy layers of cream and pudding. It’s a dessert that not only satisfies your sweet tooth but also impresses your guests with its beautiful layers and delicious flavors. Perfect for any occasion, this cake is sure to become a beloved recipe in your baking repertoire.
Questions and Answers about this Recipe
1. Can I use homemade brownies instead of a box mix?
Absolutely! Feel free to use your favorite homemade brownie recipe. Just ensure that they are baked and cooled before layering.
2. How long can I store the Brownie Refrigerator Cake?
You can store it in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh.
3. Can I make this cake in advance?
Yes! This cake is perfect for making ahead of time. In fact, it tastes even better after chilling overnight.
4. What can I use instead of cream cheese?
If you prefer a lighter alternative, you can substitute cream cheese with Greek yogurt or a whipped cream cheese spread.
5. Is it possible to make this dessert without pudding?
While pudding adds a creamy texture, you can omit it and use extra whipped topping for a lighter version, though the flavor and texture will differ slightly.
Enjoy making and sharing this delightful Brownie Refrigerator Cake
