Description: This recipe pays homage to the iconic Bubba Gump Shrimp Co., offering a simplified yet equally delicious version of their famed shrimp scampi. Imagine plump, juicy shrimp bathed in a rich, garlicky butter sauce, infused with oregano and a hint of cayenne pepper for a delightful kick. This dish is incredibly quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion appetizer. It’s a crowd-pleaser that captures the essence of coastal flavors and is sure to leave you craving more.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 tablespoon dried oregano
- 2 tablespoons minced garlic (freshly minced is preferred)
- 1 teaspoon ground cayenne pepper (adjust to your heat preference)
- 24 large shrimp (peeled and deveined)
- 1/4 cup dry white wine (optional, but adds depth of flavor)
- 1 tablespoon lemon juice (freshly squeezed is best)
- 2 tablespoons chopped fresh parsley (for garnish)
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional, for extra heat)
Preparation:
Step 1: Prepare the Shrimp: Ensure the shrimp are thoroughly peeled and deveined. Pat them dry with paper towels. This helps them brown nicely in the skillet and prevents steaming. This is a critical step to avoid rubbery shrimp.
Step 2: Melt the Butter: Place a large skillet (preferably cast iron or stainless steel) over medium heat. Add the butter and allow it to melt completely. Swirl the skillet to coat the bottom evenly. Avoid browning the butter at this stage.
Step 3: Infuse the Flavors: Once the butter is melted, add the dried oregano, minced garlic, and cayenne pepper. Cook for about 1-2 minutes, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic, as this will impart a bitter taste to the sauce. The aroma should be enticing and flavorful.
Step 4: Add the Wine (Optional): If using white wine, pour it into the skillet. Let it simmer for about 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld. This step adds a lovely depth and complexity to the sauce.
Step 5: Cook the Shrimp: Add the shrimp to the skillet in a single layer. Avoid overcrowding the pan, as this will lower the temperature and steam the shrimp instead of searing them. Cook for about 2-3 minutes per side, until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they will become tough and rubbery. The perfect shrimp is succulent and tender.
Step 6: Add Lemon Juice and Season: Squeeze the fresh lemon juice over the shrimp and stir to combine. Season with salt and freshly ground black pepper to taste. Adjust the cayenne pepper or add red pepper flakes if you prefer a spicier dish. Taste the sauce and adjust seasonings as needed.
Step 7: Garnish and Serve: Remove the skillet from the heat. Garnish with fresh parsley. Serve immediately while hot and flavorful.
Why You Will Love This Recipe:
- Quick and Easy: This recipe is ready in under 20 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of garlic, oregano, cayenne pepper, and lemon juice creates a symphony of flavors that will tantalize your taste buds.
- Versatile: This dish can be served as an appetizer, a main course, or even as a topping for pasta or rice.
- Crowd-Pleasing: Everyone loves shrimp scampi, and this recipe is sure to be a hit with your family and friends.
- Customizable: You can easily adjust the spice level to suit your preference. Add more cayenne pepper or red pepper flakes for a spicier dish, or omit them altogether for a milder flavor.
Serving Suggestions:
- Serve the shrimp scampi over a bed of linguine or spaghetti, tossed with some of the delicious sauce.
- Serve with crusty bread for dipping into the flavorful butter sauce.
- Serve as an appetizer with lemon wedges and parsley sprigs.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
- Serve alongside a simple green salad for a complete and balanced meal.
Tips:
- Use fresh ingredients: Fresh garlic and lemon juice will significantly enhance the flavor of the dish.
- Don’t overcook the shrimp: Overcooked shrimp are tough and rubbery. Cook them just until they turn pink and opaque.
- Adjust the spice level: Add more or less cayenne pepper to suit your taste preference.
- Use a hot skillet: A hot skillet will help the shrimp brown nicely and prevent them from steaming.
- Serve immediately: This dish is best served hot, so serve it as soon as it’s ready.
- Make it Creamy: For a creamier sauce, add a splash of heavy cream or half-and-half at the end of cooking.
- Add Vegetables: Sauté some chopped vegetables like bell peppers, zucchini, or onions with the garlic for a heartier dish.
- Lemon Zest: Add lemon zest for a brighter, more aromatic flavor.
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Nutritional Information:
(Estimated, per serving – approximately 6 shrimp):
- Calories: 250-300
- Protein: 25-30g
- Sodium: 300-400mg (depending on added salt)
Conclusion:
This Bubba Gump Shrimp Scampi recipe offers a quick, easy, and incredibly flavorful way to enjoy the classic dish at home. With its simple ingredients and straightforward instructions, it’s a perfect option for both seasoned cooks and beginners. The combination of succulent shrimp, garlicky butter sauce, and a hint of spice creates a dish that is both satisfying and memorable. Whether you’re serving it as an appetizer, a main course, or a topping for pasta, this recipe is sure to impress. So, gather your ingredients, fire up the skillet, and prepare to experience the deliciousness of coastal cuisine in the comfort of your own kitchen!
Questions and Answers about Bubba Gump Shrimp Scampi:
Q1: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. However, it’s crucial to thaw them completely before cooking. The best way to thaw shrimp is to place them in a colander under cold running water for about 10-15 minutes, or until they are fully thawed but still cold. Pat them dry with paper towels before adding them to the skillet. Avoid thawing shrimp at room temperature, as this can promote bacterial growth.
Q2: I don’t like spicy food. Can I omit the cayenne pepper?
A: Absolutely! The cayenne pepper is primarily for adding a touch of heat, and it can easily be omitted or reduced to suit your preference. You can also substitute it with a pinch of red pepper flakes if you prefer a different type of spice. Start with a small amount and taste as you go, adding more until you reach your desired spice level.
Q3: Can I prepare the sauce ahead of time?
A: Yes, you can prepare the garlic butter sauce ahead of time. Simply follow the recipe steps until you add the shrimp. Let the sauce cool slightly, then store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to cook, reheat the sauce in a skillet over medium heat, then add the shrimp and continue with the recipe.
Q4: I don’t have white wine. Can I substitute it with something else?
A: If you don’t have white wine, you can substitute it with chicken broth or vegetable broth. These will add moisture and some flavor to the sauce. You can also use a splash of lemon juice or a tablespoon of white vinegar to add acidity. If you choose to omit it entirely, increase the amount of butter or lemon juice slightly to compensate for the lost liquid.
Q5: Can I double or triple this recipe?
A: Yes, you can easily double or triple this recipe to serve a larger crowd. Just make sure to use a large enough skillet to avoid overcrowding the pan. If you’re doubling or tripling the recipe, you may need to increase the cooking time slightly to ensure that the shrimp are cooked through. Also, it’s a good idea to cook the shrimp in batches to maintain the high heat and prevent steaming.
