Description of this recipe:
Bubble & Squeak is a traditional British dish that makes perfect use of leftover vegetables, particularly after a festive feast. This Boxing Day brunch version incorporates roasted paprika potatoes and coriander seed cabbage, creating a deliciously crispy patty that is both satisfying and comforting. Topped with fresh avocado and a sprinkle of chili flakes, this dish is a delightful way to continue the holiday celebrations.
Why you will love this recipe:
This Bubble & Squeak recipe is not only an excellent way to reduce food waste by utilizing your Christmas leftovers, but it also offers a burst of flavors and textures. The crispy patties combined with creamy avocado and a hint of heat from the chili flakes make for a delightful breakfast or brunch option that will please everyone at the table. Plus, it’s quick and easy to prepare, allowing you to enjoy more time with family and friends during the holiday season.
Introduction
The day after Christmas, often referred to as Boxing Day, is a time for relaxation, family gatherings, and of course, delicious food. After indulging in a sumptuous Christmas dinner, many of us are left with an array of leftovers. Instead of letting them go to waste, why not transform them into a scrumptious brunch? This Bubble & Squeak recipe is a perfect solution, combining leftover roasted paprika potatoes and coriander seed cabbage into crispy patties that are sure to impress. With just a few additional ingredients, you can create a hearty meal that captures the essence of comfort food while minimizing waste. Let’s dive into how to make this delightful dish!
Ingredients:
- 4 paprika roasties (or about 200g), left over from Christmas Day
- 2 large spoonfuls coriander seed cabbage (about 150g), left over from Christmas Day
- 1 tsp cumin seeds
- 1 garlic clove, crushed
- 3 tbsp olive oil
- ½ lemon, juiced
- 1 avocado, sliced
- Chili flakes, to serve
- Flaky sea salt, to taste
Preparation:
Step 1: Begin by roughly mashing the cold paprika roasties in a large bowl using a fork. The goal is to break them down into smaller pieces while still leaving some texture.
Step 2: Add the leftover coriander seed cabbage to the mashed potatoes. The cabbage adds a wonderful flavor and texture, making your patties even more delicious.
Step 3: Incorporate the cumin seeds and crushed garlic into the mixture. Season with salt and pepper to taste. Mix everything together until well combined, ensuring that the flavors meld beautifully.
Step 4: Use your hands to shape the mixture into two patties. Make sure they are compact enough to hold together during cooking but not so tight that they become dense.
Step 5: Heat the olive oil in a large frying pan over medium heat. Once the oil is hot, carefully place the patties in the pan. Fry them for about 3-4 minutes on each side until they are golden brown and crispy. While the patties are frying, squeeze the lemon juice over the sliced avocado to prevent browning and enhance its flavor.
COOKING Rating: 4.5/5
Serving Suggestions:
Serve the crispy Bubble & Squeak patties on individual plates, accompanied by the sliced avocado. A sprinkle of chili flakes adds a touch of heat, while a good pinch of flaky sea salt enhances the overall flavor. For an extra touch, consider serving with a side of poached eggs or a fresh salad for a complete meal.
Tips:
- Feel free to customize this recipe by adding other leftover vegetables you may have on hand, such as Brussels sprouts or carrots.
- If you prefer a spicier kick, add some chopped fresh chili or a dash of hot sauce to the patties before frying.
- For a vegan option, simply omit the avocado or replace it with a dollop of vegan sour cream.
- Make sure your frying pan is hot enough before adding the patties to ensure they crisp up nicely.
- Leftover patties can be stored in the fridge for up to two days and reheated in the oven for a quick meal.
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Nutritional Information:
- Calories: 350 per serving
- Protein: 6g
- Sodium: 150mg
Conclusion
This Bubble & Squeak Boxing Day Brunch recipe is a fantastic way to utilize your Christmas leftovers while creating a meal that’s both delicious and satisfying. The combination of crispy patties with creamy avocado and a hint of spice is sure to become a cherished tradition in your household. Not only does it minimize waste, but it also brings the family together over a hearty brunch that celebrates the flavors of the festive season. So next time you find yourself with leftover roasties and cabbage, remember this easy and delightful recipe!
Questions and Answers about this recipe:
Q1: Can I use other types of potatoes for this recipe?
A1: Absolutely! While roasted paprika potatoes add a unique flavor, you can use any leftover potatoes you have on hand, such as mashed potatoes or even baked potatoes. Just ensure they are well-seasoned.
Q2: What can I substitute for coriander seed cabbage?
A2: If you don’t have coriander seed cabbage, you can use any leftover cooked cabbage or even sautéed greens like kale or spinach. The key is to have a vegetable that adds texture and flavor.
Q3: Is this recipe suitable for vegetarians?
A3: Yes, this Bubble & Squeak recipe is vegetarian-friendly as it contains no meat. It’s a great way to enjoy a hearty meal without animal products.
Q4: How can I make this dish gluten-free?
A4: This recipe is naturally gluten-free as it does not contain any flour or gluten-based ingredients. Just ensure that any additional toppings or sides you serve are also gluten-free.
Q5: Can I prepare the patties in advance?
A5: Yes! You can prepare the patties ahead of time and store them in the fridge. Just fry them when you’re ready to serve for a quick and easy brunch option.
