Description of this recipe
Butter Swim Biscuits are a delightful Southern treat that combines the richness of butter with the fluffy texture of freshly baked biscuits. These biscuits are unique because they swim in a pool of melted butter while baking, resulting in a crispy, golden exterior and a soft, tender interior. Perfect for breakfast, brunch, or as a side dish, they are versatile and incredibly easy to make.
Why you will love this recipe
You will love this recipe for its simplicity and the incredible flavor it delivers. With just a handful of ingredients and minimal prep time, you can whip up a batch of these buttery biscuits that will impress your family and friends. They are perfect for slathering with jam, serving alongside fried chicken, or enjoying with a hearty bowl of soup. Plus, the aroma of baking biscuits will fill your kitchen, creating an inviting atmosphere that everyone will appreciate.
Introduction
There’s something utterly comforting about freshly baked biscuits. They evoke feelings of home, warmth, and nostalgia, reminding us of family gatherings and Sunday brunches. Butter Swim Biscuits take this comfort food to another level with their buttery goodness and fluffy texture. This recipe is a staple in many Southern kitchens and is loved for its ease and deliciousness. Whether you’re a seasoned baker or a kitchen novice, you’ll find joy in making these biscuits. Let’s dive into the recipe!
Ingredients:
- 2.5 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 1 teaspoon salt
- 2 cups buttermilk
- ½ cup melted butter
Preparation:
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk them together until they are well blended. This step is crucial as it ensures that the baking powder is evenly distributed throughout the flour, which will help your biscuits rise beautifully.
Step 2: Add the Buttermilk
Pour the buttermilk into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Overmixing can lead to tough biscuits, and we want them to be light and fluffy.
Step 3: Prepare the Baking Dish
Preheat your oven to 450°F (230°C). While the oven is heating, prepare your 9”x 9” baking dish by spraying it lightly with non-stick spray. This will help the biscuits release easily after baking.
Step 4: Add the Butter
Pour the melted butter into the prepared baking dish, ensuring it coats the bottom evenly. The melted butter is what gives these biscuits their signature flavor and texture, so don’t skimp on this step!
Step 5: Spread the Dough
Spoon the biscuit dough over the melted butter in the baking dish. Use your spatula to spread it evenly, but don’t worry about making it perfect. The dough will spread as it bakes. Once spread, use a knife or spatula to “cut” the dough into square pieces, which will make serving easier once baked.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and the dough is baked through. The aroma of the biscuits baking will fill your kitchen, making it hard to resist peeking in!
Serving Suggestions:
Butter Swim Biscuits are incredibly versatile. Serve them warm, straight from the oven, with a generous spread of butter and your favorite jam or honey. They pair wonderfully with breakfast dishes like scrambled eggs, or they can be served alongside fried chicken or a hearty stew for dinner. You can also enjoy them with a drizzle of gravy for an indulgent treat.
Tips:
- Make Ahead: You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before baking.
- Add Cheese or Herbs: For an extra flavor boost, consider adding shredded cheese or fresh herbs to the dough. Cheddar and chives work particularly well!
- Don’t Skip the Buttermilk: Buttermilk adds a wonderful tanginess and moisture to the biscuits. If you don’t have buttermilk, you can make a substitute by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice. Let it sit for 5 minutes before using.
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Nutritional Information (per biscuit, makes about 12 servings):
- Calories: 180
- Protein: 3g
- Sodium: 300mg
Conclusion
Butter Swim Biscuits are a delightful addition to any meal, bringing comfort and joy to your dining table. Their simplicity and deliciousness make them a go-to recipe for both novice and experienced bakers alike. With just a few ingredients and some easy steps, you can create a batch of biscuits that will have everyone asking for seconds. So, roll up your sleeves, preheat that oven, and enjoy the delightful process of baking these buttery treats!
Questions and Answers
1. Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk, but it’s best to add a tablespoon of vinegar or lemon juice to mimic the acidity of buttermilk, which helps the biscuits rise.
2. How do I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag.
3. Can I make these biscuits gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure that your baking powder is also gluten-free.
4. What can I serve with Butter Swim Biscuits?
These biscuits are versatile and can be served with a variety of dishes, including soups, stews, fried chicken, or as part of a breakfast spread with eggs and bacon.
5. How can I make these biscuits more flavorful?
Consider adding ingredients like shredded cheese, chopped herbs, or spices to the dough to enhance the flavor. Garlic powder or onion powder can also add a delicious twist!
