Description of this recipe
Buttermilk Sweet Alabama Pecan Bread is a delightful Southern treat that harmoniously blends the rich flavors of pecans with the creamy tang of buttermilk. This moist, tender bread is perfect for breakfast, brunch, or as a sweet snack any time of the day. The combination of brown and granulated sugar creates a lovely caramelized crust, while the chopped pecans add a satisfying crunch.
Why you will love this recipe
You will love this recipe for its simplicity and the comforting flavors that remind you of home. The use of buttermilk not only enhances the bread’s moisture but also contributes to its tender crumb. The pecans provide a nutty richness that pairs beautifully with the sweetness of the sugars. Whether you serve it warm with butter or enjoy it on its own, this bread is sure to become a beloved staple in your kitchen.
Introduction
Southern cuisine is known for its warmth and hospitality, and Buttermilk Sweet Alabama Pecan Bread embodies these qualities perfectly. This recipe is a nod to traditional Southern baking, where simple ingredients come together to create something truly special. Perfect for gatherings or quiet mornings, this bread fills your home with a delightful aroma that beckons friends and family to the kitchen. Its ease of preparation makes it accessible for both novice bakers and seasoned pros alike. Let’s dive into the recipe and discover how to create this scrumptious bread that will leave everyone asking for seconds!
Ingredients:
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to ensure easy removal of the bread once baked.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, vegetable oil, and buttermilk. Whisk together until the mixture is smooth and fully combined, ensuring that the sugars are well incorporated.
Step 3: Add the Dry Ingredients
Gradually sift in the self-rising flour and sprinkle in the salt. Using a spatula or wooden spoon, stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 4: Fold in the Pecans
Add the vanilla extract to the batter, then gently fold in the finely chopped pecans. This step is crucial for ensuring that the pecans are evenly distributed throughout the batter without breaking them down too much.
Step 5: Prepare for Baking
Pour the batter into the greased baking dish, spreading it evenly with a spatula. This will help the bread bake uniformly.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with just a few moist crumbs attached.
Step 7: Cool and Serve
Once baked, remove the dish from the oven and let the bread cool in the pan for about 15 minutes. After cooling, slice into squares and serve warm or at room temperature.
Serving Suggestions:
This Buttermilk Sweet Alabama Pecan Bread is delightful on its own, but you can elevate your serving experience by pairing it with:
- A dollop of butter or cream cheese spread
- A drizzle of honey or maple syrup for added sweetness
- Fresh fruits like strawberries or blueberries for a refreshing contrast
- A cup of coffee or tea to complement the flavors
Tips:
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
- Variations: Feel free to experiment by adding chocolate chips or dried fruits like cranberries for an extra twist.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
- Pecan Preparation: Toasting the pecans before adding them to the batter enhances their flavor. Simply spread them on a baking sheet and toast in the oven for 5-7 minutes at 350°F, stirring occasionally.
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45 minutes
Servings: 8
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 6g
- Sodium: 150mg
Conclusion
Buttermilk Sweet Alabama Pecan Bread is a delightful addition to any table. Its combination of rich flavors, moist texture, and crunchy pecans makes it a standout recipe that’s sure to please. Whether you’re serving it for breakfast, brunch, or as a sweet snack, this bread will warm hearts and fill bellies. So gather your ingredients, follow the steps, and enjoy a slice of Southern comfort that brings a taste of Alabama right into your kitchen!
Questions and Answers about this recipe:
- Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you will need to add a leavening agent. For every cup of flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. - Can I make this bread ahead of time?
Absolutely! You can bake it a day in advance. Just store it in an airtight container at room temperature. It also freezes well, so you can make it ahead and thaw it when you need it. - What can I substitute for pecans?
If you have nut allergies or prefer a different flavor, you can substitute pecans with walnuts, almonds, or even omit the nuts altogether for a nut-free version. - How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it comes out with wet batter, it needs more time in the oven. - Can I add spices to the batter?
Definitely! Adding spices like cinnamon or nutmeg can enhance the flavor profile. Start with 1/2 teaspoon of cinnamon for a warm, aromatic touch.
