Why You Will Love This Recipe
This recipe is not only delicious but also incredibly versatile. The combination of sautéed onions, buttery cabbage, and tender egg noodles creates a delightful harmony of flavors that is both comforting and nourishing. It’s a fantastic way to incorporate more vegetables into your diet while still enjoying a filling meal. Plus, it’s budget-friendly, making it an ideal choice for families or anyone looking to eat well without breaking the bank.
Ingredients:
- 1 small head of cabbage, sliced into shreds
- 1 stick of butter
- 1 medium onion, chopped
- 1 chicken seasoning packet from Mrs. Grass dry chicken noodle soup mix
- 1 bag of egg noodles
- Chicken broth, enough to boil noodles in
Preparation:
Step 1: Begin by preparing your ingredients. Slice the cabbage into thin shreds, ensuring that they are uniform in size for even cooking. Chop the onion into small pieces, which will add a lovely sweetness to the dish as it cooks.
Step 2: In a large skillet or frying pan, melt the stick of butter over medium heat. Once the butter is fully melted and bubbling slightly, add the chopped onions. Sauté the onions for about 5-7 minutes, or until they become soft and translucent. This step is crucial as it builds the flavor base for the dish.
Step 3: Gradually add the shredded cabbage to the pan with the sautéed onions. It may seem like a lot at first, but cabbage wilts down significantly as it cooks. Stir the cabbage into the onion mixture, allowing it to soften and reduce in volume. Cook for approximately 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Step 4: Once the cabbage is cooked to your liking, sprinkle the dry chicken seasoning over the mixture. Stir well to ensure that the seasoning is evenly distributed throughout the cabbage and onions. The seasoning will enhance the flavors and add a delightful depth to the dish.
Step 5: While the cabbage is cooking, bring a pot of chicken broth to a boil. Add the egg noodles and cook according to the package instructions until they are tender. Once cooked, drain the noodles and add them to the skillet with the cabbage mixture. Gently toss everything together until the noodles are well coated with the buttery cabbage and onion mixture.
Serving Suggestions:
Serve this dish hot, garnished with freshly cracked black pepper or a sprinkle of parsley for an added touch of color. Cabbage and noodles pair wonderfully with a side of crusty bread or a light salad for a complete meal. For those who enjoy a bit of protein, consider adding cooked chicken or sausage to the mix for an extra layer of flavor.
Tips:
- For added flavor, consider using homemade chicken broth if you have it on hand.
- Feel free to customize the recipe by adding other vegetables such as carrots or bell peppers for more color and nutrition.
- If you prefer a vegetarian version, simply replace the chicken broth with vegetable broth and omit the chicken seasoning.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, making this a great meal prep option.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 10 grams
- Sodium: 800 mg
Conclusion
Cabbage and noodles is a timeless dish that brings warmth and comfort to the table. Its simplicity and deliciousness make it a go-to recipe for busy weeknights or a cozy family gathering. Whether you’re revisiting a childhood favorite or trying it for the first time, this dish is sure to satisfy your cravings and leave you feeling nourished.
Questions and Answers about this Recipe
1. Can I use other types of noodles besides egg noodles?
Yes, you can substitute egg noodles with other types of pasta such as fettuccine, spaghetti, or even gluten-free noodles if you prefer.
2. How can I make this dish vegetarian?
To make a vegetarian version, simply replace the chicken broth with vegetable broth and omit the chicken seasoning. You can also add more spices to enhance the flavor.
3. Can I add protein to this dish?
Absolutely! Cooked chicken, sausage, or even tofu can be added to the dish for extra protein and flavor. Just sauté the protein with the onions before adding the cabbage.
4. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until warmed through.
5. What can I serve with cabbage and noodles?
This dish pairs beautifully with a side of crusty bread, a light salad, or even a protein of your choice, like grilled chicken or fish, for a complete meal.
