This Cajun Shrimp and Steak Alfredo Pasta is a delightful fusion of rich flavors, featuring tender strips of sirloin steak and succulent shrimp tossed in creamy Alfredo sauce, all served over perfectly cooked penne pasta. The hint of Cajun seasoning adds an exciting twist that elevates this classic dish to new culinary heights. Whether you’re in the mood for a hearty meal or impressing guests at a dinner party, this pasta dish delivers a satisfying experience.
Why You Will Love This Recipe
This recipe combines the creaminess of Alfredo sauce with the bold and spicy flavors of Cajun seasoning, making it a savory delight for all pasta lovers. The balance of steak and shrimp adds both richness and elegance, while the meal’s straightforward preparation makes it accessible for cooks of all skill levels. With its robust flavors and creamy, comforting texture, this Cajun Shrimp and Steak Alfredo Pasta is sure to become a favorite in your household.
Introduction
Pasta is a beloved staple in many cuisines, and Alfredo sauce is among the creamiest and most adored preparations. This recipe elevates traditional Alfredo by infusing it with Cajun spices, creating a dish that is both hearty and complex. The combination of shrimp and steak not only gives this pasta dish an attractive presentation but also allows the diner to enjoy a richly textured meal that’s full of flavor. Perfect for a romantic dinner or a cozy family gathering, this dish is sure to impress and satisfies all palates.
Let’s dive into the details of making this fabulous Cajun Shrimp and Steak Alfredo Pasta!
Ingredients:
For the steak:
- 1 pound boneless sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the shrimp:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Alfredo sauce:
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the pasta:
- 1 pound penne pasta
Preparation:
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Once cooked, drain the pasta and set it aside.
Step 2: Season steak and shrimp
In a mixing bowl, combine 1 tablespoon of olive oil, paprika, garlic powder, and black pepper. Add the thinly sliced sirloin steak to the bowl and toss to coat evenly with the seasoning mixture. In a separate bowl, repeat this process for the shrimp, ensuring they are evenly coated in the same seasoning.
Step 3: Cook the steak
Heat a grill or a large skillet over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes, or until it reaches your desired level of doneness, flipping once. Remove the steak from the skillet and let it rest on a plate.
Step 4: Cook the shrimp
In the same skillet, add the remaining tablespoon of olive oil if necessary. Add the seasoned shrimp to the skillet and sauté for about 2-3 minutes or until the shrimp turn pink and opaque. Remove the cooked shrimp from the skillet and set aside with the steak.
Step 5: Make the Alfredo sauce
In the same large skillet, add the condensed cream of mushroom soup, milk, grated Parmesan cheese, oregano, garlic powder, and black pepper. Stir the mixture well and allow it to simmer over medium heat for 15-20 minutes until it thickens, stirring occasionally.
Step 6: Combine ingredients
Once the sauce has thickened, return the cooked steak and shrimp to the skillet. Toss gently to coat the meat and seafood in the creamy sauce.
Step 7: Toss with pasta
Add the cooked penne pasta to the Alfredo mixture, tossing to ensure every piece of pasta is coated in the rich sauce. Stir carefully to incorporate all ingredients well.
Step 8: Serve
Serve the Cajun Shrimp and Steak Alfredo Pasta hot, garnished with additional Parmesan cheese, if desired.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5) – This dish showcases a perfect harmony of flavors and a simple cooking process suitable for any home chef.
Serving Suggestions:
Pair this dish with a fresh side salad drizzled with vinaigrette to cut through the richness, or serve it alongside crusty garlic bread to sop up the creamy sauce. A chilled white wine, such as Chardonnay or Sauvignon Blanc, complements the flavors beautifully.
Tips:
Spiciness Control: Adjust the cayenne pepper quantity in the steak and shrimp seasoning according to your heat preference.
- Protein Variations: If you prefer not to use steak, consider substituting it with chicken or using only shrimp for a delightful seafood past dish.
- Vegetarian Option: To make a vegetarian-friendly version, omit the steak and shrimp and include seasonal vegetables such as zucchini, bell peppers, and spinach in the sauté step instead.
- Storage: Leftover Cajun Shrimp and Steak Alfredo Pasta can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat, adding a splash of milk if needed to restore creaminess.
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Nutritional Information (per serving based on 4 servings):
- Calories: 670
- Protein: 38 grams
- Sodium: 850 mg
Conclusion
The Cajun Shrimp and Steak Alfredo Pasta is an extraordinary dish that combines the heartiness of steak and shrimp with the creaminess of Alfredo sauce and the spices of Cajun cuisine. With its delightful flavors and satisfying texture, it celebrates the joy of cooking and shares a bit of culinary warmth with every bite. Whether shared at the dining table with family or served at a festive gathering, this dish is sure to leave a lasting impression.
Questions and Answers about this Recipe
1. Can I use different types of pasta?
Absolutely! While penne is used in this recipe, you can choose any pasta shape you prefer, such as fettuccine, rigatoni, or even gluten-free options.
2. What if I can’t find sirloin steak?
If sirloin steak is unavailable, you can substitute it with flank steak, ribeye, or even chicken breast for a different variation while keeping the flavor profile intact.
3. How can I make this dish healthier?
To lighten the dish, use whole wheat pasta, reduce the amount of cheese, or increase the vegetable ratio by adding bell peppers or spinach to the sauce.
4. Is it possible to make the sauce from scratch?
Yes, if you prefer a homemade Alfredo sauce, you can make it by melting butter, adding heavy cream, and whisking in Parmesan cheese and seasonings until thickened.
5. Can this dish be made ahead of time?
While it’s best served fresh, you can prepare the components separately in advance. Cook the pasta, season the meats, and prepare the sauce ahead of time, then combine and warm everything just before serving for best results.
Enjoy crafting this delectable Cajun Shrimp and Steak Alfredo Pasta in your kitchen! It will surely make your meal times more flavorful and exciting.
