Description of this recipe
These Candied Sweet Potato & Bacon Skewers are a delightful combination of sweet and savory elements, perfect for an appetizer or a side dish that will impress at any gathering. The roasted sweet potatoes bring a naturally sweet flavor, which is beautifully juxtaposed with the salty crunch of crispy bacon. Glazed with brown sugar and cinnamon, and finished off with a luscious drizzle of marshmallow fluff, these skewers guarantee to make any occasion more memorable.
Why you will love this recipe
You will love these Candied Sweet Potato & Bacon Skewers not only for their fantastic flavor but also for their colorful presentation. This dish is an excellent way to incorporate seasonal produce into your meals while providing a unique twist that pleases both palate and eye. The combination of textures—from the tender sweet potatoes to the crispy bacon—paired with the creamy sweetness of marshmallow fluff, makes for a dish that hooks the taste buds at first bite. Perfect for fall gatherings, holiday celebrations, or even a backyard barbecue, these skewers are both fun and delicious.
Introduction
When it comes to creating unforgettable sides or appetizers, the right balance of flavors and textures can make all the difference. Traditionally, sweet potatoes are often enjoyed in their simplest forms—mashed or baked—yet combining them with bacon can elevate the dish to something truly extraordinary. Candied Sweet Potato & Bacon Skewers are the perfect blend of sweetness and savoriness. The caramelized edge of the sweet potatoes melds beautifully with the saltiness of the bacon, while the finishing touch of marshmallow fluff adds a decadent twist. Whether you’re hosting a dinner party or looking for something special to bring to a potluck, this recipe is sure to delight everyone at the table.
Ingredients:
- 2 large sweet potatoes
- 8-10 strips of thick-cut bacon
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup marshmallow fluff
- Metal or soaked wooden skewers
Preparation:
Step 1:
Begin by preheating your oven to 400°F (200°C). While the oven is heating, wash and peel the sweet potatoes. Cut them into uniform, bite-sized chunks, about 1 inch thick, to ensure even cooking.
Step 2:
In a mixing bowl, toss the sweet potato chunks with half of the brown sugar and all of the cinnamon until they are well coated. This will give them that delicious caramelized kick when roasted.
Step 3:
On a baking sheet lined with parchment paper, spread the sweet potato pieces in a single layer. Roast in the preheated oven for about 20-25 minutes or until they are tender and starting to caramelize, turning them halfway through to promote even cooking.
Step 4:
While the sweet potatoes are roasting, prepare the bacon. In a skillet over medium heat, cook the bacon strips until they are crispy but not overly done, as they will continue to cook on the skewers. Remove from heat and let them drain on paper towels to remove excess grease.
Step 5:
Once the sweet potatoes are roasted, it’s time to assemble the skewers. Take a skewer and alternate threading a roasted sweet potato chunk with a piece of bacon. Repeat until the skewer is filled, leaving some space at the ends for handling. After assembling, brush any remaining brown sugar mixture over the skewers for extra flavor. Finish by drizzling the marshmallow fluff over the skewers just before serving for a delightful and eye-catching finish.
COOKING Rating:
⭐⭐⭐⭐⭐ (5/5) – This recipe is not only delicious but also visually appealing and easy to prepare, making it perfect for cooks of all skill levels.
Serving Suggestions:
These Candied Sweet Potato & Bacon Skewers can be served warm or at room temperature. They pair beautifully with a variety of dipping sauces, such as spicy mustard or a tangy barbecue sauce. For a more festive presentation, consider serving them on a large platter alongside a colorful salad or roasted vegetables. A chilled glass of apple cider or sweet iced tea also complements this dish perfectly, enhancing the overall dining experience.
Tips:
- Choosing Sweet Potatoes: Opt for sweet potatoes that feel heavy for their size with smooth, unblemished skins. The sweeter varieties make for a more decadent flavor.
- Bacon Alternatives: Feel free to experiment with different types of bacon or even turkey bacon for a lighter option.
- Vegetarian Twist: For a vegetarian version, skip the bacon entirely and serve the sweet potatoes with a drizzle of maple syrup or a sprinkle of pecans for added crunch.
- Make Ahead: You can prepare the sweet potato chunks in advance and store them in the refrigerator. Roast them just before assembling the skewers.
- Tofu Option: If you’re looking for a plant-based protein alternative, consider using marinated tofu instead of bacon for a fulfilling choice.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritional Information:
- Calories: Approximately 300 per serving (two skewers)
- Protein: 10g
- Sodium: 600mg
Conclusion
Candied Sweet Potato & Bacon Skewers offer a unique flavor combination that is sure to please the crowd. Their humble ingredients combine to create an elegant dish that’s perfect for any occasion—whether you’re hosting a festive dinner or enjoying a casual gathering with friends. The sweet and smoky profile, along with the satisfying textures of soft sweet potatoes and crispy bacon, makes this recipe one to return to again and again.
Questions and Answers about this recipe:
1. Can I prepare the sweet potatoes ahead of time?
Yes! You can prep the sweet potato chunks a day ahead and store them in the refrigerator. Just roast them fresh before assembly for the best flavor and texture.
2. What dipping sauces would go well with these skewers?
Consider serving them with a spicy mustard, tangy BBQ sauce, or even a homemade ranch dip to complement the flavors of the sweet potatoes and bacon.
3. Can I substitute the bacon with something else?
Yes, you could use turkey bacon or even medium-firm tofu to create a vegetarian version of this recipe while maintaining a similar flavor profile.
4. How can I make these skewers spicier?
Add some finely chopped jalapeños or a sprinkle of cayenne pepper to the brown sugar and cinnamon mixture for an extra kick!
5. What would be a good side dish to serve with these skewers?
These skewers pair wonderfully with a light salad, roasted Brussels sprouts, or even a warm quinoa salad to keep the meal hearty yet balanced.
