Description
This Caramel Apple Pie Cobbler is a delightful twist on traditional apple pie, combining the comforting flavors of warm apples and spices with a sweet, gooey caramel topping. The dish features a homemade apple filling made with Granny Smith apples, perfectly spiced, and topped with a rustic, buttery batter. It’s an easy-to-make dessert perfect for cozy evenings or holiday gatherings. The option to use canned apple pie filling makes it even quicker to prepare, without sacrificing flavor.
Ingredients:
For the Apple Filling:
- 7 cups Granny Smith apples, peeled and sliced thin
- ½ lemon, juiced
- 1 cup sugar
- Pinch of salt
- 1 tsp ground cinnamon
- 1/16 tsp ground cloves
- 1/16 tsp ground nutmeg
- ½ cup water
- 2 tbsp cornstarch + 3 tbsp water for slurry
For a Quicker Option:
- 1 21 oz can of apple pie filling
For the Batter:
- ½ tsp salt
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ cup sugar
- 8 tbsp butter, cold
- 1 tbsp baking powder
- 1 ½ cups GF Flour
- ¾ cup buttermilk
- 1 cup pecans, chopped
Topping:
- ½ cup caramel sauce
Preparation:
Prepare the Apple Filling:
Step 1: In a large stockpot, combine the sliced apples, lemon juice, sugar, salt, cinnamon, cloves, nutmeg, and water.
Step 2: Cook over low to medium heat for about 15 minutes until the apples are tender.
Step 3: In a small bowl, mix together the cornstarch and 3 tablespoons of water to create a slurry. Add the slurry to the apple mixture, stirring well.
Step 4: Continue cooking until the filling thickens, similar to apple pie filling.
Prepare the Batter:
Step 1: Preheat your oven to 350°F (190°C). Spray a 7x10x2 1/2 deep or 10” round baking dish with nonstick spray.
Step 2: In a mixing bowl, combine the salt, cinnamon, sugar, baking powder, and flour.
Step 3: Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Step 4: Stir in the buttermilk and vanilla extract until just combined.
Assemble and Bake:
Step 1: Spread the apple pie filling evenly in the prepared baking dish.
Step 2: Drop spoonfuls of the batter over the apple filling, covering the surface.
Step 3: Sprinkle chopped pecans on top.
Step 4: Bake for 35-40 minutes or until the top is golden brown and the filling is bubbly.
Step 5: Remove from the oven and immediately drizzle the caramel sauce over the cobbler.
Serve:
Step 1: Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired!
Why you’ll love this recipe:
- Comforting Flavors: The combination of warm apples, cinnamon, and caramel creates a comforting and nostalgic dessert experience.
- Easy to Make: With simple steps and readily available ingredients, this cobbler is perfect for both novice and experienced bakers.
- Versatile: Whether you use fresh apples or canned filling, this recipe can be adapted to suit your preferences and time constraints.
- Perfect for Any Occasion: From family dinners to holiday gatherings, this Caramel Apple Pie Cobbler is a crowd-pleaser that’s sure to impress.
- Customizable: Add your favorite nuts, spices, or a scoop of vanilla ice cream to make it your own.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a warm beverage like coffee, tea, or hot cocoa.
- Garnish with extra chopped pecans or a drizzle of caramel sauce for added flavor and visual appeal.
- Enjoy as a dessert after a hearty meal or as a sweet treat any time of the day.
Tips:
- Apple Variety: While Granny Smith apples are recommended for their tartness, you can also use other varieties like Honeycrisp or Fuji for a sweeter filling.
- Cold Butter: Ensure the butter is cold when cutting it into the flour mixture to create a flaky and tender batter.
- Even Baking: Rotate the baking dish halfway through baking to ensure even browning.
- Caramel Sauce: Use a high-quality caramel sauce for the best flavor. Homemade or store-bought both work well.
- Nut Alternatives: If you’re not a fan of pecans, you can substitute them with walnuts, almonds, or leave them out altogether.
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Nutrition Information: (per serving, approximate)
Calories: 450 kcal
Protein: 5g
Sodium: 200mg
Conclusion
This Caramel Apple Pie Cobbler recipe is a delightful and easy-to-make dessert that combines the classic flavors of apple pie with a sweet caramel twist. Whether you opt for the homemade apple filling or the quick canned version, this cobbler is sure to be a hit with family and friends. Enjoy the warm, comforting flavors and the simple joy of baking!
Questions and Answers about this recipe:
- Can I use a different type of apple in the filling?
- Yes, you can substitute Granny Smith apples with other varieties like Honeycrisp or Fuji, depending on your preference for sweetness.
- Can I make this recipe ahead of time?
- You can prepare the apple filling and batter ahead of time and store them separately in the refrigerator. Assemble and bake the cobbler just before serving for the best results.
- What can I do if I don’t have buttermilk?
- If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling the rest of the cup with milk. Let it sit for 5 minutes before using.
- How do I prevent the top from browning too quickly?
- If the top of the cobbler is browning too quickly, you can loosely tent it with aluminum foil during the last 10-15 minutes of baking.
- Can I freeze the Caramel Apple Pie Cobbler?
- While you can freeze the baked cobbler, the texture of the batter may change slightly. For best results, wrap the cobbler tightly in plastic wrap and then in foil before freezing. Thaw overnight in the refrigerator before reheating.