World street breads- part 5
Naan Dough (Soft, chewy Indian flatbread – great cooked on a hot skillet or grill for those signature bubbles) All-purpose flour (or bread flour for extra chew): 3 cups (plus extra for dusting) Warm water (about 110°F): ½ cup Plain yogurt (full-fat for best tenderness): ½ cup Oil (vegetable or neutral): 2 tablespoons Sugar: 2 … Read more