Short Description
A hearty dish of ground beef, cheddar cheese, and garlic-butter biscuits baked together for the ultimate comfort classic. This casserole combines the ease of a hamburger with the irresistible flavor of cheddar bay biscuits. Perfect for a family dinner or a potluck, this recipe is sure to be a crowd-pleaser.
Ingredients
- 1 box Cheddar Bay Biscuit Mix
- 1 cup water
- 2 cups cheddar cheese, shredded
- 2 pounds ground beef
- ½ yellow onion, diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 2 cans (10.5 ounces each) cream of mushroom soup
- ½ cup sour cream
- ¼ cup butter, melted
- Cheddar Bay Garlic Herb Blend (included in the biscuit mix, extra for brushing)
Preparation
Step 1: Preheat the oven to 425°F (220°C). This high temperature ensures that the biscuits rise properly and become golden brown.
Step 2: In a large bowl, mix together the Cheddar Bay Biscuit Mix, water, and 1 cup of shredded cheddar cheese until smooth. Ensure there are no lumps in the batter. Let the mixture rest for a few minutes while you prepare the beef.
Step 3: In a skillet over medium-high heat, brown the ground beef with the diced onion until the meat is fully cooked and no pink remains. Breaking the beef into small pieces as it cooks ensures even cooking and distribution in the casserole. Drain off any extra grease to prevent the casserole from becoming overly greasy.
Step 4: Season the beef with onion powder, garlic powder, salt, and pepper. Adjust the seasonings to your taste. Stir in the cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Blend well to combine all ingredients thoroughly and create a creamy, flavorful sauce.
Step 5: Spread the beef mixture evenly into a 9×13-inch baking dish. Dropping spoonfuls of the biscuit dough on top of the meat layer to form 5–6 evenly spaced biscuits. Even spacing ensures that each biscuit bakes properly and is easy to serve.
Step 6: Bake the casserole at 425°F (220°C) for 20–30 minutes, or until the biscuits are golden brown and baked through. Insert a toothpick into the center of a biscuit to check for doneness. If it comes out clean, the biscuits are ready.
Step 7: In a small bowl, whisk together the melted butter and Cheddar Bay Garlic Herb Blend. This garlic butter adds a burst of flavor and a beautiful golden sheen to the biscuits. Brush this mixture over the hot biscuits immediately after removing the casserole from the oven.
Step 8: Let the casserole cool for a few minutes before serving. This allows the flavors to meld together and the casserole to set slightly, making it easier to serve. Serve warm and enjoy!
Why You’ll Love This Recipe
This Cheddar Bay Hamburger Casserole is the ultimate comfort food, combining the savory goodness of ground beef with the cheesy, buttery flavor of Cheddar Bay biscuits. It’s easy to make, requires minimal ingredients, and is a guaranteed crowd-pleaser. The combination of textures, from the creamy beef filling to the soft, golden biscuits, makes every bite a delight. Perfect for a quick weeknight dinner or a special occasion, this casserole is sure to become a family favorite.
Serving Suggestions
Serve this casserole with a side of steamed green beans, a fresh garden salad, or roasted vegetables for a complete and balanced meal. A dollop of sour cream or a sprinkle of fresh parsley can also enhance the presentation and flavor.
Tips
- For a richer flavor, use a blend of ground beef and ground pork.
- Add diced bell peppers or mushrooms to the beef mixture for added nutrition and flavor.
- If you don’t have cream of mushroom soup, cream of celery or cream of chicken soup can be used as a substitute.
- To prevent the biscuits from browning too quickly, cover the casserole with foil during the last 10 minutes of baking.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Preparation Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Nutritional Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
- Calories: 450-550 per serving
- Protein: 25-30g
- Sodium: 800-1000mg
Conclusion
The Cheddar Bay Hamburger Casserole is a delicious and satisfying dish that brings together the best of both worlds: hearty ground beef and cheesy, garlicky biscuits. Its simplicity and comforting flavors make it a perfect choice for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to share with friends and family, this casserole is sure to impress. Enjoy the delightful combination of flavors and textures in every bite!
DRINK Rating
I am unable to provide a DRINK Rating.
5 Questions and Answers About This Recipe
Q1: Can I use a different type of cheese?
A1: Yes, you can substitute the cheddar cheese with other cheeses like mozzarella, Monterey Jack, or a blend of your favorite cheeses. Just make sure it melts well for the best results.
Q2: Can I make this casserole ahead of time?
A2: Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator for up to 24 hours. Assemble the casserole just before baking to prevent the biscuits from becoming soggy.
Q3: Can I add vegetables to this recipe?
A3: Absolutely! Adding diced bell peppers, onions, or mushrooms to the beef mixture will add extra flavor and nutrition. Sauté the vegetables along with the ground beef.
Q4: What if I don’t have Cheddar Bay Biscuit Mix?
A4: If you don’t have Cheddar Bay Biscuit Mix, you can use a regular biscuit mix and add shredded cheddar cheese, garlic powder, and dried parsley to mimic the flavor.
Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
