Description: A delightful and comforting casserole that marries the best of Italian flavors: cheese tortellini, savory pepperoni, rich pizza sauce, and a generous blanket of melted cheese. This quick and easy dish is perfect for a weeknight dinner or a potluck gathering.
Ingredients:
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 1 jar (24 oz) pizza sauce (your favorite brand, or homemade!)
- 1 cup sliced pepperoni (about 4 ounces, use turkey pepperoni for a lighter option)
- 2 cups shredded mozzarella cheese (low-moisture, part-skim works well)
- 1 cup shredded Italian cheese blend (optional, but adds great flavor; includes provolone, parmesan, asiago, etc.)
- 1 teaspoon Italian seasoning (optional, use a high-quality blend)
- 1/2 teaspoon garlic powder (optional, for extra garlicky goodness)
- 1/4 teaspoon red pepper flakes (optional, for a subtle kick)
- Fresh basil or parsley for garnish (optional, but adds a fresh and vibrant touch)
Preparation:
Step 1: Preheat and Prep: Begin by preheating your oven to 375°F (190°C). This is crucial for even cooking and melting the cheese to perfection. While the oven is heating, grease a 9×13 inch baking dish or casserole dish with cooking spray or a light coating of olive oil. This will prevent the casserole from sticking and make cleanup a breeze. Consider using a glass or ceramic baking dish, as they tend to distribute heat more evenly.
Step 2: Cook Tortellini: Fill a large pot with salted water and bring it to a rolling boil over high heat. Adding salt to the water is essential because it seasons the tortellini from the inside out as it cooks. Once boiling, carefully add the cheese tortellini. Cook the tortellini according to the package instructions until al dente – meaning it’s firm to the bite and not mushy. This usually takes about 3-5 minutes for fresh tortellini and slightly longer for frozen. Overcooked tortellini will become gummy in the casserole, so keep a close eye on it. Once cooked, immediately drain the tortellini in a colander. Briefly rinsing them with cool water can help stop the cooking process and prevent them from sticking together.
Step 3: Combine the Ingredients: In a large mixing bowl, combine the cooked and drained tortellini with the pizza sauce. Ensure you use a pizza sauce you genuinely enjoy, as it forms the flavor base of the casserole. Stir gently but thoroughly to coat the tortellini evenly with the sauce. Next, add the sliced pepperoni to the bowl. If you prefer smaller pieces of pepperoni, you can chop them before adding. Now, add half of the shredded mozzarella cheese to the mixture. This will help bind the ingredients together and create a creamy texture throughout the casserole. If you’re using the Italian cheese blend, add half of that as well. Finally, if desired, sprinkle in the Italian seasoning, garlic powder, and red pepper flakes. These seasonings add depth and complexity to the flavor profile of the dish. Stir everything together until all the ingredients are well combined and evenly distributed.
Step 4: Assemble the Casserole: Pour the tortellini mixture into the prepared baking dish, spreading it evenly across the bottom. Use a spatula or spoon to ensure the mixture is level. Top the tortellini mixture with the remaining mozzarella cheese and Italian cheese blend. Distribute the cheese evenly to ensure every bite is cheesy and delicious. The layer of cheese on top will melt beautifully and create a golden-brown crust.
Step 5: Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until the cheese is bubbly, melted, and golden brown. Keep a close eye on the casserole during the last few minutes of baking to prevent the cheese from burning. The cooking time may vary depending on your oven, so adjust accordingly. Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This allows the cheese to set slightly and makes it easier to slice and serve.
Step 6: Garnish and Serve: If desired, garnish the casserole with fresh basil or parsley. Fresh herbs add a vibrant color and a fresh, herbaceous aroma to the dish. Chop the basil or parsley finely and sprinkle it over the top of the casserole just before serving. Serve the casserole warm and enjoy!
Why You Will Love This Recipe:
This Cheese Tortellini Pepperoni Pizza Casserole is a winner for several reasons. First and foremost, it’s incredibly easy to make, requiring minimal prep time and simple ingredients. It’s a fantastic way to satisfy those pizza cravings without the hassle of making a pizza from scratch. The combination of cheese tortellini, pepperoni, and pizza sauce is a flavor explosion that appeals to both kids and adults. It’s also a versatile dish that can be easily customized to suit your preferences. You can add different vegetables, meats, or cheeses to create your own unique version. This casserole is also a great way to use up leftover ingredients in your refrigerator. It’s a comforting and satisfying meal that’s perfect for a busy weeknight or a casual gathering with friends and family. Plus, it’s a budget-friendly option that won’t break the bank. This recipe is a guaranteed crowd-pleaser that will leave everyone wanting more.
Serving Suggestions:
- Serve the casserole as a main course with a side salad. A simple green salad with a vinaigrette dressing complements the richness of the casserole perfectly.
- Pair it with garlic bread or breadsticks for a more substantial meal.
- Offer a variety of toppings, such as extra pepperoni, olives, mushrooms, or bell peppers, to allow guests to customize their portions.
- Serve it with a side of steamed vegetables, such as broccoli or green beans, for added nutrition.
- For a more elegant presentation, garnish each serving with a sprig of fresh basil or parsley.
Tips:
- For a creamier casserole, add a dollop of ricotta cheese to the tortellini mixture.
- If you don’t have Italian seasoning, you can use a combination of oregano, basil, and thyme.
- To prevent the cheese from burning, tent the casserole with foil during the last few minutes of baking.
- Leftover casserole can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- For a vegetarian option, omit the pepperoni and add your favorite vegetables, such as mushrooms, bell peppers, and onions.
- If using frozen tortellini, there is no need to thaw it before cooking. Just add it directly to the boiling water and cook according to package instructions.
- Don’t have pizza sauce? Use marinara and add a pinch of oregano and basil!
Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes
Nutritional Information: (Per Serving, approximate) Note: This is an estimate and can vary based on specific ingredients used.
- Calories: 450-550
- Protein: 25-35g
- Sodium: 800-1000mg
Conclusion:
The Cheese Tortellini Pepperoni Pizza Casserole is a simple, satisfying, and customizable meal that’s perfect for any occasion. Its ease of preparation and universally loved flavors make it a go-to recipe for busy weeknights or casual gatherings. Whether you’re looking for a comforting family dinner or a crowd-pleasing dish to share, this casserole is sure to be a hit. Enjoy the deliciousness!
Questions and Answers about This Recipe:
Q1: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. This is a great option for meal prepping or when you’re short on time. Just be sure to cover the casserole tightly with plastic wrap to prevent it from drying out. When you’re ready to bake, add a few minutes to the cooking time to ensure it’s heated through.
Q2: Can I freeze this casserole? A: Yes, this casserole freezes well! To freeze, assemble the casserole in a freezer-safe dish. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. You may need to add a few extra minutes to the cooking time. Alternatively, you can bake it from frozen, but it will take significantly longer.
Q3: Can I use different types of cheese? A: Of course! Feel free to experiment with different types of cheese to create your own unique flavor profile. Provolone, Monterey Jack, or even a sharp cheddar would be delicious additions. Consider using a combination of cheeses for a more complex flavor. Just be sure to use cheeses that melt well for the best results.
Q4: Can I add vegetables to this casserole? A: Definitely! Adding vegetables is a great way to boost the nutritional value and add extra flavor to the casserole. Some good options include bell peppers, onions, mushrooms, spinach, or zucchini. You can sauté the vegetables before adding them to the tortellini mixture or add them directly to the casserole. Just be sure to cut them into bite-sized pieces for even cooking.
Q5: Is there a way to make this casserole lighter? A: Yes, there are several ways to make this casserole lighter. You can use turkey pepperoni instead of regular pepperoni to reduce the fat content. You can also use low-fat or part-skim mozzarella cheese. Additionally, you can add more vegetables to bulk up the casserole and reduce the amount of tortellini needed. Using whole-wheat tortellini can also add some fiber to the dish.
