Description: All the juicy, cheesy burger flavors wrapped in a crispy egg roll—perfect for parties or game days! A fun twist on a classic favorite, these Cheeseburger Egg Rolls combine the savory goodness of a cheeseburger with the satisfying crunch of an egg roll. They’re easy to make, customizable, and always a crowd-pleaser. Get ready to transform your appetizer game!
Ingredients:
For the Filling:
- 1 lb ground beef or ground turkey
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 1/2 cup dill pickles, finely chopped
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard (optional, for that burger zing)
For Assembling:
- 12 egg roll wrappers
- Small bowl of water (to seal edges)
- Vegetable oil, for frying
Optional Dipping Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle juice or finely chopped pickles
- A pinch of paprika or smoked paprika
Preparation:
Step 1: Cook the filling:
In a large skillet over medium heat, cook the ground beef or turkey until browned and fully cooked. As the meat cooks, break it apart with a spoon or spatula to ensure it cooks evenly. Drain any excess fat to prevent the egg rolls from becoming greasy. Removing excess fat also contributes to a richer, more defined flavor profile for your filling.
Step 2: Add flavor:
Stir in the chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Cook for 2–3 more minutes until the onion softens. The aromatic combination of garlic powder and Worcestershire sauce infuses the meat with a savory depth, while the softened onions add a touch of sweetness. Adjust the salt and pepper to your preference; remember that the cheese and pickles will also contribute to the overall saltiness.
Step 3: Mix it up:
Let the mixture cool slightly, then stir in chopped pickles, ketchup, mustard (if using), and shredded cheese. Mix until everything is well combined. Allowing the mixture to cool slightly prevents the cheese from melting immediately, which can make it harder to work with when filling the egg rolls. The pickles provide a tangy contrast to the richness of the meat and cheese, while the ketchup adds a touch of sweetness and moisture. The mustard, if used, enhances the classic cheeseburger flavor.
Step 4: Fill the wrappers:
Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2–3 tablespoons of the filling near the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Dab a little water on the top corner to seal. Repeat with remaining wrappers. Be careful not to overfill the wrappers, as this can cause them to burst during frying. Ensure the filling is compact and evenly distributed to create a uniform egg roll. The water acts as a natural glue, ensuring a secure seal and preventing the filling from leaking out during cooking.
Step 5: Fry to crispy perfection:
Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy. Don’t overcrowd the pan. Maintaining the correct oil temperature is crucial for achieving crispy, golden-brown egg rolls. Overcrowding the pan can lower the oil temperature, resulting in soggy egg rolls. Work in batches to ensure even cooking and consistent results. Monitor the egg rolls closely and adjust the cooking time as needed to achieve your desired level of crispness.
Step 6: Drain and serve:
Place cooked egg rolls on a paper towel-lined plate to drain excess oil. This step is essential for removing excess oil and preventing the egg rolls from becoming greasy. The paper towels absorb the oil, leaving you with a lighter, more enjoyable appetizer.
Step 7: Make the dipping sauce (optional):
Mix all dipping sauce ingredients in a small bowl until smooth. Adjust seasoning to taste. The dipping sauce adds another layer of flavor and complements the savory cheeseburger egg rolls perfectly. Feel free to customize the sauce to your liking, adding more ketchup for sweetness, mustard for tanginess, or pickle juice for extra zing. A pinch of paprika or smoked paprika adds a subtle smoky note.
Step 8: Serve hot:
Serve egg rolls warm with dipping sauce on the side—perfect for parties, snacks, or game day treats!
Why you will love this recipe
These Cheeseburger Egg Rolls are a delightful and unexpected twist on a classic comfort food. They’re incredibly easy to make, using simple ingredients and straightforward instructions. The combination of the savory cheeseburger filling and the crispy egg roll wrapper is simply irresistible. They’re the perfect appetizer for parties, game days, or any casual gathering. Plus, they’re highly customizable – you can easily adjust the ingredients to suit your preferences.
Serving Suggestions:
- Serve with the optional dipping sauce for an extra burst of flavor.
- Offer a variety of dipping sauces, such as ranch dressing, sriracha mayo, or even a spicy cheese sauce.
- Garnish with chopped green onions or sesame seeds for added visual appeal.
- Pair with other appetizers, such as fries, onion rings, or mozzarella sticks, for a complete party spread.
- Arrange the egg rolls on a platter with a small bowl of dipping sauce in the center for an attractive presentation.
Tips:
- Don’t overfill the egg roll wrappers to prevent them from bursting during frying.
- Make sure the oil is hot enough before frying the egg rolls to ensure they get crispy.
- Fry the egg rolls in batches to avoid overcrowding the pan and lowering the oil temperature.
- Drain the egg rolls on a paper towel-lined plate to remove excess oil.
- Prepare the filling ahead of time to save time on the day of the event.
- For a healthier option, bake the egg rolls instead of frying them. Brush them with oil and bake at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
- Customize the filling to your liking – add bacon, jalapenos, or other toppings to create your own unique flavor combinations.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Nutritional Information:
Calories:
~220 (1 egg roll)
Protein:
Approximately 12-15g per egg roll (depending on the meat and cheese used)
Sodium:
Varies depending on the amount of salt and pickles used; approximately 300-400mg per egg roll
Conclusion
Cheeseburger Egg Rolls are a guaranteed hit at any gathering. They’re fun, flavorful, and easy to make, making them the perfect appetizer for any occasion. Whether you’re hosting a party, watching a game, or simply craving a delicious snack, these egg rolls are sure to satisfy. So go ahead, give them a try – you won’t be disappointed!
5 Questions and Answers about this Recipe
- Can I bake these egg rolls instead of frying them? Yes, you can! For a healthier option, brush the egg rolls with oil and bake them at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
- Can I prepare the filling ahead of time? Absolutely! Preparing the filling in advance is a great way to save time. You can make the filling a day or two ahead of time and store it in the refrigerator until you’re ready to assemble the egg rolls.
- What kind of cheese works best in this recipe? Shredded cheddar cheese is a classic choice for cheeseburger egg rolls, but you can also use a mix of cheddar and mozzarella, or even pepper jack for a little extra spice.
- Can I add bacon to the filling? Yes, adding cooked and crumbled bacon to the filling would be delicious! It will add a smoky, savory flavor that complements the other ingredients perfectly.
- What can I serve with these egg rolls besides the dipping sauce? These egg rolls pair well with a variety of sides and appetizers. Consider serving them with fries, onion rings, mozzarella sticks, or a simple salad. They also go great with different dipping sauces like ranch dressing, sriracha mayo, or a spicy cheese sauce.
