Description: All the juicy, cheesy burger flavors wrapped in a crispy egg roll—perfect for parties or game days! These Cheeseburger Egg Rolls transform the classic American burger into a fun, portable, and utterly irresistible appetizer or snack. They combine savory ground beef, melted cheese, tangy pickles, and classic burger condiments, all snugly encased in a crispy, golden-brown egg roll wrapper.
Ingredients:
For the Filling:
- 1 lb ground beef or ground turkey
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 1/2 cup dill pickles, finely chopped
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard (optional, for that burger zing) For Assembling:
- 12 egg roll wrappers
- Small bowl of water (to seal edges)
- Vegetable oil, for frying Optional Dipping Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle juice or finely chopped pickles
- A pinch of paprika or smoked paprika
Preparation:
Step 1: Cook the filling:
In a large skillet over medium heat, cook the ground beef or turkey until browned and fully cooked. Use a spatula to break up the meat into smaller pieces as it cooks. Ensure no pink remains. Drain any excess fat from the skillet to prevent soggy egg rolls.
Step 2: Add flavor:
Stir in the chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Cook for 2–3 more minutes until the onion softens and becomes translucent. This infuses the meat with savory aromatics, creating a depth of flavor reminiscent of a classic burger.
Step 3: Mix it up:
Remove the skillet from the heat and let the mixture cool slightly. Stir in the chopped pickles, ketchup, mustard (if using), and shredded cheese. Mix until everything is well combined and the cheese begins to melt slightly from the residual heat. Tasting the mixture at this stage allows you to adjust the seasoning if needed.
Step 4: Fill the wrappers:
Lay an egg roll wrapper on a clean, flat surface in a diamond shape (one corner pointing towards you). Spoon about 2–3 tablespoons of the filling near the center of the wrapper. Be careful not to overfill, as this can make the egg rolls difficult to seal and prone to bursting during frying. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Dab a little water on the top corner to seal the edge firmly. Repeat with remaining wrappers and filling.
Step 5: Fry to crispy perfection:
Heat about 2 inches of vegetable oil in a deep skillet, Dutch oven, or deep fryer to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature for even frying. Carefully lower the egg rolls into the hot oil in batches, being careful not to overcrowd the pan. Fry for 3–4 minutes, turning occasionally, until golden brown and crispy on all sides. Overcrowding the pan will lower the oil temperature and result in soggy egg rolls.
Step 6: Drain and serve:
Place the cooked egg rolls on a plate lined with paper towels to drain excess oil. This helps keep them crispy and less greasy.
Step 7: Make the dipping sauce (optional):
In a small bowl, mix all dipping sauce ingredients (mayonnaise, ketchup, mustard, pickle juice or finely chopped pickles, and paprika or smoked paprika) until smooth. Adjust seasoning to taste, adding more pickle juice for tanginess or paprika for smokiness.
Step 8: Serve hot:
Serve the cheeseburger egg rolls warm with dipping sauce on the side. Garnish with chopped fresh parsley or green onions for added visual appeal.
Why You Will Love This Recipe
These Cheeseburger Egg Rolls are a guaranteed crowd-pleaser for several reasons:
- They are a fun twist on a classic favorite, offering a unique and exciting way to enjoy the flavors of a cheeseburger.
- They are incredibly easy to make, requiring simple ingredients and straightforward cooking techniques.
- They are portable and easy to eat, making them perfect for parties, game days, and on-the-go snacking.
- They are customizable to your taste preferences, allowing you to adjust the filling and dipping sauce to suit your individual palate.
- The combination of crispy wrapper, juicy filling, and flavorful dipping sauce creates a satisfying textural and taste experience.
Serving Suggestions:
- Serve as an appetizer at parties, gatherings, or game day events.
- Enjoy as a snack or light meal with a side of fries or onion rings.
- Pack in lunchboxes for a fun and tasty midday treat.
- Pair with a variety of dipping sauces, such as ranch dressing, BBQ sauce, or spicy sriracha mayo.
- Garnish with chopped fresh herbs, such as parsley or cilantro, for added flavor and visual appeal.
Tips:
- Don’t overfill the egg roll wrappers, as this can make them difficult to seal and prone to bursting during frying.
- Ensure the oil is at the correct temperature (350°F or 175°C) for even frying.
- Fry the egg rolls in batches to avoid overcrowding the pan and lowering the oil temperature.
- Drain the cooked egg rolls on paper towels to remove excess oil.
- Prepare the filling and dipping sauce ahead of time to save time on the day of serving.
- For a healthier option, bake the egg rolls in the oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
- Customize the filling with your favorite burger toppings, such as bacon, mushrooms, or caramelized onions.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Nutritional Information:
Calories: Approximately 220 calories per egg roll (Note: This is an estimate and may vary depending on the specific ingredients and portion sizes used.)
Protein: Approximately 12 grams per egg roll (Note: This is an estimate and may vary depending on the specific ingredients and portion sizes used.)
Sodium: Approximately 300mg per egg roll (Note: This is an estimate and may vary depending on the specific ingredients and portion sizes used.)
Conclusion:
Cheeseburger Egg Rolls are a delightful and innovative way to enjoy the classic flavors of a cheeseburger in a fun and portable format. With their crispy exterior, juicy filling, and customizable options, they are sure to become a hit at any gathering or a satisfying snack for any occasion. So gather your ingredients, get creative in the kitchen, and prepare to indulge in these irresistible, bite-sized burger sensations!
Questions and Answers about Cheeseburger Egg Rolls:
Q1: Can I use different types of cheese in the filling?
A: Absolutely! Feel free to experiment with different types of cheese to customize the flavor profile of your Cheeseburger Egg Rolls. Cheddar, mozzarella, Monterey Jack, and pepper jack are all great options. You can also use a blend of cheeses for a more complex flavor.
Q2: Can I make these egg rolls ahead of time?
A: Yes, you can prepare the egg rolls ahead of time and store them in the refrigerator until you’re ready to fry them. To prevent them from sticking together, place them on a baking sheet lined with parchment paper and cover them with plastic wrap.
Q3: Can I bake these egg rolls instead of frying them?
A: Yes, for a healthier option, you can bake the egg rolls in the oven. Preheat your oven to 400°F (200°C) and place the egg rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
Q4: What other dipping sauces would go well with these egg rolls?
A: In addition to the suggested dipping sauce, other great options include ranch dressing, BBQ sauce, honey mustard, spicy sriracha mayo, or even a simple ketchup and mustard mixture.
Q5: Can I add other ingredients to the filling?
A: Absolutely! Get creative and add your favorite burger toppings to the filling. Some popular additions include bacon bits, sautéed mushrooms, caramelized onions, jalapeños, or chopped tomatoes. Just be sure to adjust the seasoning accordingly.
