Indulge in a delightful fusion of flavors with these cheesecake egg rolls and cinnamon sugar. This innovative dessert combines the creamy richness of cheesecake filling wrapped in a crispy egg roll shell, finished with a sweet cinnamon sugar coating. Perfect for parties, gatherings, or a sweet treat at home, these egg rolls are sure to impress everyone at your table.
Why You Will Love This Recipe
These Cheesecake Egg Rolls are not only easy to make but also incredibly versatile. The combination of the creamy cheesecake filling and the crispy exterior creates a mouthwatering contrast that is hard to resist. The addition of cinnamon sugar elevates the flavor profile, making each bite a delectable experience. Whether you serve them at a party or enjoy them as a late-night snack, these egg rolls are a crowd-pleaser that will leave everyone wanting more.
Introduction
Desserts have a special place in our hearts, and when they come in a fun, portable form, they become even more delightful. Cheesecake is one of those classic desserts that many of us adore, but what if you could take that beloved flavor and wrap it in a crispy shell? Enter Cheesecake Egg Rolls with Cinnamon Sugar! This recipe takes the traditional cheesecake and transforms it into a finger-friendly treat that is perfect for any occasion. With a creamy filling, a crunchy exterior, and a sweet dusting of cinnamon sugar, these egg rolls are sure to become a favorite in your dessert repertoire.
Ingredients:
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup sour cream
For the Egg Rolls:
- 10 egg roll wrappers
- 1/4 cup melted butter (for brushing)
- Vegetable oil (for frying)
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tsp cinnamon
Preparation:
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and sour cream. Use a hand mixer or whisk to blend until the mixture is smooth and creamy. Set aside.
Step 2: Assemble the Cheesecake Egg Rolls
Lay one egg roll wrapper on a clean, flat surface, with the corner facing you (like a diamond shape). Spoon about 2 tablespoons of the cheesecake filling onto the center of the wrapper. Carefully fold the bottom corner over the filling, then fold in the sides. Roll up the wrapper tightly, sealing the top edge with a bit of water. Repeat with the remaining egg roll wrappers and cheesecake filling.
Step 3: Fry the Egg Rolls
Heat vegetable oil in a deep skillet or frying pan over medium-high heat. You need enough oil to submerge the egg rolls halfway (about 2 inches of oil). Once the oil is hot (around 350°F or 175°C), carefully place the egg rolls in the oil, a few at a time. Fry for about 2-3 minutes per side, or until golden brown and crispy. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Make the Cinnamon Sugar Coating
In a small bowl, combine the granulated sugar and cinnamon. While the egg rolls are still warm, roll each one in the cinnamon-sugar mixture, coating evenly.
Step 5: Serve
Serve the Cheesecake Egg Rolls with Cinnamon Sugar warm. You can serve them with a drizzle of chocolate syrup, caramel sauce, or a side of fresh fruit for dipping.
Cooking Note:
If you prefer a healthier option, these egg rolls can also be baked. Preheat your oven to 400°F (200°C), brush the egg rolls with melted butter, and bake for 15-20 minutes, flipping halfway through, until golden and crispy.
Suggestions for Presentation:
Arrange the Cheesecake Egg Rolls on a beautiful platter, and consider garnishing with fresh berries or mint leaves for a pop of color. Drizzling chocolate or caramel sauce over the top can add an extra touch of indulgence.
Tips:
- Baking Option: If you prefer to bake the egg rolls instead of frying, preheat your oven to 400°F (200°C). Brush the egg rolls with butter and bake for 15-20 minutes, flipping halfway, until golden and crispy.
- Flavor Variations: Get creative! You can add chocolate chips or fruit preserves (like strawberry or raspberry) to the cheesecake filling for a twist on the classic.
- Serving Suggestion: These egg rolls are perfect for a party or dessert platter!
Time Estimates:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Nutritional Information (per egg roll):
- Calories: 180
- Protein: 2g
- Sodium: 150mg
Conclusion
These Cheesecake Egg Rolls with Cinnamon Sugar are a delightful twist on a classic dessert, combining the creamy richness of cheesecake with a crispy, sweet exterior. They are perfect for sharing, making them an ideal treat for any gathering. Whether you choose to fry or bake them, these egg rolls are sure to satisfy your sweet tooth and impress your guests. So why wait? Gather your ingredients and get ready to indulge in this delicious dessert!
Questions and Answers:
- Can I make the cheesecake filling ahead of time?
Yes, you can prepare the cheesecake filling a day in advance. Just store it in an airtight container in the refrigerator until you are ready to assemble the egg rolls. - What can I serve with the Cheesecake Egg Rolls?
These egg rolls pair wonderfully with chocolate syrup, caramel sauce, or fresh fruit for dipping. You can also serve them with whipped cream for an extra touch of sweetness. - Can I freeze the Cheesecake Egg Rolls?
Yes, you can freeze the assembled but uncooked egg rolls. Just make sure to separate them with parchment paper and store them in an airtight container. When ready to cook, fry them straight from the freezer, adding a minute or two to the cooking time. - What are some other fillings I can use for egg rolls?
You can experiment with various fillings such as fruit preserves, chocolate ganache, or even savory options like cream cheese and spinach. - How do I know when the egg rolls are done frying?
The egg rolls are done when they are golden brown and crispy. You can test one by removing it from the oil and cutting it in half to check that the filling is warm and the wrapper is crispy.
Enjoy your Cheesecake Egg Rolls with Cinnamon Sugar—crispy on the outside and creamy on the inside! 🍫🍓
