Cheesecake fudge is a delightful dessert that combines the creamy, rich flavor of cheesecake with the sweet, satisfying texture of fudge. This no-bake treat is perfect for parties, holidays, or simply satisfying your sweet tooth. With its luscious layers and easy preparation, cheesecake fudge is a dessert that will impress your family and friends.
Why You Will Love This Recipe
This cheesecake fudge is a dream come true for dessert lovers. It’s incredibly easy to make, requiring minimal ingredients and effort. The combination of white chocolate, sweetened condensed milk, and marshmallow fluff creates a creamy texture that melts in your mouth. Additionally, the graham cracker base adds a crunchy contrast, reminiscent of a classic cheesecake crust. Whether you’re hosting a gathering or just indulging yourself, this recipe is sure to become a favorite.
Introduction
Fudge is a classic treat that evokes feelings of nostalgia and comfort. When you add the flavors of cheesecake into the mix, you create a dessert that is both indulgent and satisfying. This cheesecake fudge is not only delicious but also visually appealing, making it a perfect centerpiece for any dessert table. With its creamy filling and crunchy crust, this recipe captures the essence of cheesecake in a fun and portable form.
Perfect for any occasion, this cheesecake fudge is a fantastic way to enjoy the flavors of cheesecake without the hassle of baking. It’s a versatile dessert that can be customized with various toppings or mix-ins, allowing you to make it your own. Let’s dive into the recipe and explore how to create this scrumptious treat!
Ingredients:
- 9 Graham Cracker squares
- 3 cups white chocolate chips
- 1 tablespoon butter
- Pinch of kosher salt
- 1 teaspoon pure vanilla extract
- 1 cup sweetened condensed milk
- 1-1/2 cups marshmallow fluff
- 1 (3.4-oz) instant cheesecake pudding mix
Preparation:
Step 1:
Begin by preparing your baking pan. Line a square 8×8 or 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal later. Grease the parchment paper with cooking spray to prevent sticking. Next, arrange the graham cracker squares at the bottom of the pan, ensuring that the entire base is covered. Trim the crackers if necessary to fit snugly.
Step 2:
In a small saucepan, combine the white chocolate chips, sweetened condensed milk, butter, vanilla extract, and a pinch of kosher salt. Place the saucepan over medium heat. Stir the mixture frequently as it heats, allowing the chocolate to melt and blend with the other ingredients. Continue stirring until the mixture is completely smooth and well combined.
Step 3:
Once the mixture is smooth, reduce the heat to medium-low. Gradually add the instant cheesecake pudding mix to the saucepan. Stir continuously until the pudding mix is fully dissolved and incorporated into the chocolate mixture. This step is crucial as it gives the fudge its cheesecake flavor.
Step 4:
After the pudding mix is fully incorporated, turn off the heat and add the marshmallow fluff to the saucepan. Stir until the fluff is melted and well combined with the chocolate mixture. The mixture should be thick and creamy at this point.
Step 5:
Carefully pour the cheesecake fudge mixture over the prepared graham cracker base. Use a spatula to spread it evenly across the surface. Once spread out, refrigerate the fudge for about 3 hours, or until it is set and firm. After it has chilled, lift the fudge out of the pan using the parchment overhang, and cut it into small squares for serving.
Serving Suggestions:
Serve this cheesecake fudge chilled for the best texture. You can plate it on a decorative platter and garnish it with fresh berries, whipped cream, or a drizzle of chocolate sauce for added flair. This dessert pairs beautifully with coffee or tea, making it an excellent choice for afternoon gatherings or dessert after dinner.
Tips:
- For a fun twist, consider adding crushed nuts, chocolate chips, or sprinkles to the fudge mixture before pouring it over the graham crackers.
- If you prefer a richer flavor, use dark chocolate chips instead of white chocolate.
- Store leftover fudge in an airtight container in the refrigerator for up to a week.
- For a festive touch, consider adding a layer of colored sprinkles on top of the fudge before it sets.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 3 hours 25 minutes (including chilling time)
Nutritional Information (per serving, based on 16 servings):
Calories: 210
Protein: 2g
Sodium: 50mg
Conclusion
Cheesecake fudge is a delightful and easy dessert that combines the best of both worlds: the creaminess of cheesecake and the sweetness of fudge. With its simple preparation and minimal ingredients, this recipe is perfect for anyone looking to impress their guests or enjoy a sweet treat at home. The combination of flavors and textures will leave you and your loved ones craving more. So, gather your ingredients and get ready to create this delectable dessert that is sure to become a household favorite!
Questions and Answers About This Recipe
1. Can I use a different type of chocolate?
Yes! While this recipe calls for white chocolate, you can substitute it with milk or dark chocolate for a different flavor profile. Just keep in mind that the sweetness level may vary.
2. How can I store the cheesecake fudge?
Store the fudge in an airtight container in the refrigerator. It will stay fresh for up to a week. You can also freeze it for longer storage; just make sure to wrap it tightly to prevent freezer burn.
3. Can I add toppings to the fudge?
Absolutely! Feel free to get creative with toppings. Crushed nuts, chocolate chips, or sprinkles can be added before the fudge sets for an extra layer of flavor and texture.
4. Is this recipe suitable for gluten-free diets?
To make this cheesecake fudge gluten-free, use gluten-free graham crackers. The rest of the ingredients are naturally gluten-free, but always double-check labels to ensure no gluten-containing ingredients are included.
5. Can I make this recipe ahead of time?
Yes! This cheesecake fudge can be made a day or two in advance. Just make sure to store it properly in the refrigerator to keep it fresh until you’re ready to serve.
