Description: This Cheesecake Fudge recipe combines the creamy richness of cheesecake with the sweetness of fudge, all resting on a graham cracker crust. It’s an easy-to-make dessert that requires no baking and is perfect for satisfying your sweet tooth. With a melt-in-your-mouth texture and a delightful cheesecake flavor, this fudge is sure to be a hit at parties, potlucks, or as a homemade gift.
Ingredients:
- 9 Graham Cracker squares
- 3 cups white chocolate chips
- 1 tablespoon unsalted butter
- Pinch of kosher salt
- 1 teaspoon pure vanilla extract
- 1 cup sweetened condensed milk
- 1 1/2 cups marshmallow Fluff
- 1 (3.4-oz) box of instant cheesecake pudding mix
Preparation:
Before you begin, make sure you have all the necessary ingredients and equipment. Line a square baking pan (8×8” or 9×9”) with parchment paper to prevent the fudge from sticking, and lightly grease the parchment paper with cooking spray to ensure easy removal. Having these initial steps completed will streamline the process and allow you to focus on the actual making of the fudge.
Step 1: Prepare the Graham Cracker Crust
Start by lining the bottom of your prepared baking pan with graham cracker squares. You might need to break or trim the graham crackers to fit perfectly and cover the entire bottom of the pan. This graham cracker base provides a delightful textural contrast to the smooth fudge, adding a subtle crunch and a hint of graham cracker flavor. Make sure the graham crackers are snugly arranged to form a solid crust.
Step 2: Melt the White Chocolate Base
In a small saucepan, combine the white chocolate chips, sweetened condensed milk, butter, vanilla extract, and a pinch of kosher salt. Place the saucepan over medium heat. Stir the mixture continuously and gently to prevent the chocolate from scorching or burning. The goal is to melt the white chocolate chips evenly and incorporate all the ingredients until you achieve a smooth, glossy mixture. This step forms the creamy base of your cheesecake fudge.
Step 3: Incorporate the Cheesecake Pudding Mix
Once the white chocolate mixture is melted and smooth, reduce the heat to medium-low. This prevents overheating as you add the instant cheesecake pudding mix. Add the entire box of instant cheesecake pudding mix and stir it into the melted chocolate mixture until it is completely dissolved and thoroughly combined. The pudding mix not only adds the characteristic cheesecake flavor but also helps to thicken the fudge, giving it a firm yet creamy texture.
Step 4: Fold in the Marshmallow Fluff
Turn off the heat to prevent any further cooking. Add the marshmallow fluff to the mixture. Gently stir the marshmallow fluff until it is completely melted and evenly distributed throughout the white chocolate and cheesecake pudding mixture. The marshmallow fluff adds an extra layer of sweetness and contributes to the fudge’s soft, melt-in-your-mouth consistency. Ensure that there are no streaks of marshmallow fluff remaining; the mixture should be uniform in appearance.
Step 5: Chill Until Set
Pour the cheesecake fudge mixture over the prepared graham cracker crust in the baking pan. Spread the mixture evenly using a spatula to ensure that it reaches all corners of the pan. Once the fudge is evenly distributed, refrigerate it for at least 3 hours, or until it is completely set and firm to the touch. This chilling time allows the fudge to solidify and develop its signature texture.
Step 6: Cut and Serve
Once the fudge has set completely, remove it from the refrigerator. Lift the fudge out of the pan using the parchment paper overhang. Place the fudge on a cutting board and use a sharp knife to cut it into small, even squares. The size of the squares is up to your preference, but smaller squares are ideal for serving at parties or gatherings. Store the remaining fudge in an airtight container in the refrigerator to maintain its freshness and texture.
Why You Will Love This Recipe
You’ll adore this Cheesecake Fudge recipe because it perfectly balances convenience and decadence. With no baking required, it’s an ideal treat for busy individuals or those new to confectionery. The combination of creamy white chocolate, tangy cheesecake flavor, and marshmallow fluff creates an irresistible texture and taste that is both comforting and indulgent. The simple ingredients and straightforward instructions mean you can whip up this delightful dessert in no time. It’s also a versatile recipe that can be customized with different toppings or variations to suit your preferences, making it a guaranteed crowd-pleaser.
Serving Suggestions:
- Serve the Cheesecake Fudge chilled, cut into small squares, on a decorative platter for parties or gatherings.
- Pair it with a cup of hot coffee or tea for a cozy dessert experience.
- Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
- Garnish with fresh berries or a sprinkle of graham cracker crumbs for added visual appeal and flavor.
- Pack the fudge in small gift boxes or bags as a homemade gift for friends and family.
Tips:
- Use high-quality white chocolate chips for the best flavor and texture.
- Make sure to stir the white chocolate mixture constantly to prevent scorching.
- Don’t overmix the marshmallow fluff, as it can make the fudge too sticky.
- For a smoother texture, use a double boiler to melt the white chocolate chips.
- Store the fudge in an airtight container in the refrigerator to maintain its freshness and prevent it from drying out.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 3 hours and 25 minutes (includes chilling time)
Nutritional Information: (Per serving, approximate)
Calories: 250 kcal Protein: 2g Sodium: 50mg
Conclusion
Cheesecake Fudge is a delightful and easy-to-make dessert that is sure to impress. Its creamy texture, rich cheesecake flavor, and simple preparation make it a perfect choice for any occasion. Whether you’re hosting a party, looking for a sweet treat, or searching for a homemade gift idea, this fudge is a guaranteed crowd-pleaser. So, gather your ingredients, follow the simple instructions, and enjoy the irresistible deliciousness of Cheesecake Fudge!
Questions and Answers About This Recipe
Q1: Can I use a different type of chocolate instead of white chocolate chips?
A1: Yes, you can experiment with different types of chocolate. Milk chocolate or dark chocolate chips can be used, but keep in mind that the flavor profile will change. The white chocolate provides a sweet and creamy base that complements the cheesecake flavor of the pudding mix. If using milk or dark chocolate, you may want to adjust the amount of sweetened condensed milk to balance the sweetness.
Q2: Can I make this fudge without marshmallow fluff?
A2: While marshmallow fluff contributes to the fudge’s soft and melt-in-your-mouth texture, you can substitute it with an equal amount of additional sweetened condensed milk or a different type of marshmallow cream. However, the texture might be slightly different, potentially becoming firmer.
Q3: How long does the Cheesecake Fudge last in the refrigerator?
A3: When stored properly in an airtight container in the refrigerator, Cheesecake Fudge can last up to 1 week. Be sure to keep it tightly sealed to prevent it from drying out or absorbing odors from other foods in the refrigerator.
Q4: Can I add toppings to the Cheesecake Fudge?
A4: Absolutely! Adding toppings is a great way to customize the fudge and enhance its flavor and appearance. Consider adding crushed graham crackers, sprinkles, chocolate shavings, chopped nuts, or even a swirl of melted chocolate on top before it sets.
Q5: Can I use a different size pan to make this fudge?
A5: While the recipe recommends an 8×8” or 9×9” square pan, you can use a different size pan if needed. Keep in mind that the thickness of the fudge will vary depending on the size of the pan. If using a larger pan, the fudge will be thinner, and you may need to adjust the chilling time accordingly.
