Description of this recipe:
Cheesecake Stuffed Baked Apples combine the comforting sweetness of baked apples with a creamy cheesecake filling, creating a delectable dessert that’s both heartwarming and impressive. The crunchy graham cracker crumbs and a hint of cinnamon compliment the soft, succulent apples, resulting in a dessert that is as pleasing to the eye as it is to the palate.
Why you will love this recipe:
You will love this recipe because it elegantly pairs fruits’ natural sweetness with the indulgence of cheesecake, resulting in a delightful treat that is not overly rich. It’s perfect for guests or an inviting family dessert after dinner, and it comes together relatively easily. The harmony of textures—from tender apples to creamy filling and a crispy topping—makes every bite unforgettable.
Introduction
As the fall season approaches and the crisp, cool air rolls in, many of us turn to comforting desserts that evoke the warmth of family gatherings. This Cheesecake Stuffed Baked Apples recipe fits that bill perfectly. Loved by all ages, it transforms simple ingredients into a spectacular end to your meal. The apples, with their soft, tender flesh, are filled with a sweet and tangy cheesecake mixture, making them a delightful interpretation of two classic desserts. Simple to prepare and requiring minimal cooking time, this dish is bound to become a seasonal favorite.
Enjoy them warm from the oven, drizzled with caramel sauce and a dollop of whipped cream, allowing the flavors to meld into a delicious explosion of taste and texture.
Ingredients:
- 4 medium-sized apples (Granny Smith or Honeycrisp work great)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ cup crushed graham crackers
- ¼ cup chopped nuts (optional)
- Caramel sauce (for drizzling)
- Whipped cream (for serving)
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Ensuring your oven is at the correct temperature before starting is crucial for perfectly baked apples.
Step 2: Core the apples, carefully creating a cavity for the filling. It’s important to leave the bottoms intact so the filling doesn’t leak out during baking. This step can be done using an apple corer or a small knife.
Step 3: In a mixing bowl, beat the softened cream cheese using an electric mixer until it’s smooth and creamy. Then, add the powdered sugar, vanilla extract, and cinnamon. Mix until well combined, ensuring there are no lumps.
Step 4: Stir in the crushed graham crackers and chopped nuts (if using). The graham crackers create a delightful crust-like texture, reminiscent of classic cheesecakes, while the nuts add a great crunch and nutty flavor.
Step 5: Spoon the cheesecake filling into each apple, packing it gently but firmly to ensure they’re well filled. After filling, place the stuffed apples in a baking dish and cover with aluminum foil to trap moisture, which helps cook the apples evenly.
Step 6: Bake in the preheated oven for 25-30 minutes until the apples are tender. After this time, remove the foil and bake for an additional 5-10 minutes to lightly brown the tops, creating a pleasing texture contrast.
Step 7: Once done, let the apples cool slightly before drizzling them generously with caramel sauce and serving warm with whipped cream.
COOKING Rating: 5 stars
Serving Suggestions:
These Cheesecake Stuffed Baked Apples are best enjoyed warm and can be served as a delightful ending to any meal. Pair them with a scoop of vanilla ice cream or a side of fresh berries for an additional flavor boost. They also make for an appealing potluck dish or cozy family dinner dessert.
Tips:
- Apple Selection: Honeycrisp apples offer a perfect balance of sweetness and tartness, while Granny Smith gives a tart crunch that complements the filling beautifully.
- Make-Ahead Option: Prepare the filling a day in advance and store it in the fridge. You can then fill the apples and bake them just before serving.
- Customization: Feel free to customize the filling by adding spices like nutmeg or ginger, or incorporating different nuts based on your preference.
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Nutritional Information:
- Calories: Approximately 220 per serving
- Protein: 4g
- Sodium: 150mg
Conclusion
Cheesecake Stuffed Baked Apples are a beautiful representation of fall flavors, seamlessly bringing together the comforting essence of baked apples with the lush richness of cheesecake. This recipe is not only easy to prepare but also allows for plenty of creativity and personalization. Whether you are serving them for a special occasion or just a simple weeknight treat, these apples are sure to please everyone at the table. Get ready to enjoy a piece of warmth and joy that can only come from the kitchen—each bite is a delightful reminder of home.
Frequently Asked Questions
1. Can I use any apple variety for this recipe?
Absolutely! While Granny Smith and Honeycrisp are recommended due to their flavor and texture, you can use other apple varieties like Fuji or Gala. Just ensure they are firm enough to hold their shape while baking.
2. Is it possible to make this recipe vegan?
Yes! For a vegan version, substitute cream cheese with a vegan cream cheese alternative, use coconut whipped cream instead of regular whipped cream, and ensure the caramel sauce is vegan-friendly.
3. Can I prepare the filling in advance?
Yes, you can make the cream cheese filling a day ahead and store it in the refrigerator. Just fill the apples and bake them when you’re ready to serve.
4. How long do leftovers last?
Leftover stuffed apples can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
5. What can I serve alongside these baked apples?
These apples pair beautifully with vanilla ice cream, a drizzle of cream, or a simple dollop of whipped cream. Adding roasted nuts or fresh berries can enhance the dessert experience even more.
