Why You Will Love This Recipe
This recipe is not only delicious but also incredibly versatile. You can customize it by adding your favorite proteins, such as shredded chicken or cooked sausage, making it a satisfying meal in itself. The combination of creamy soup, cheese, and fresh broccoli provides a wonderful balance of flavors and textures. Plus, it’s an easy, one-dish meal that simplifies cleanup, allowing you to spend more time enjoying your food and less time in the kitchen.
Ingredients:
- 2 cups cooked white rice
- 2 cups fresh broccoli florets, steamed
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked chicken breast, shredded (optional)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter. This will prevent the casserole from sticking and make for easier serving.
Step 2: In a large mixing bowl, combine the cooked white rice, steamed broccoli florets, 1 1/2 cups of shredded cheddar cheese, and the optional shredded chicken. This combination creates a hearty base that is both filling and nutritious.
Step 3: Add the condensed cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper to the bowl. Stir the mixture until everything is well combined. The soup and milk will create a creamy sauce that binds the ingredients together beautifully.
Step 4: Transfer the mixture into the prepared baking dish, spreading it evenly across the bottom. This ensures that every bite of the casserole is packed with flavor.
Step 5: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the mixture. This will create a deliciously cheesy crust as it bakes. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbling, and the edges are slightly golden.
Serving Suggestions:
This Cheesy Broccoli Rice Casserole can be served as a main dish or as a side. For a complete meal, consider pairing it with a simple side salad dressed with a light vinaigrette. The freshness of the salad will balance the richness of the casserole. You can also serve it alongside grilled chicken or fish for a more substantial dinner.
Tips:
- For a healthier version, you can substitute brown rice for white rice and use low-fat cheese and soup.
- To add extra flavor, consider mixing in some sautéed onions or bell peppers.
- If you prefer a bit of crunch, top the casserole with crushed crackers or breadcrumbs before baking.
- This dish can be made ahead of time. Assemble it, cover it with foil, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it great for meal prep.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritional Information (per serving, based on 6 servings):
- Calories: 350
- Protein: 18g
- Sodium: 600mg
Conclusion
This Cheesy Broccoli Rice Casserole is a comforting dish that brings together simple ingredients to create a satisfying meal. With its creamy texture and cheesy goodness, it’s perfect for both weeknight dinners and special occasions. Whether you enjoy it as a main course or a side dish, this casserole is sure to become a favorite in your household. So gather your ingredients and get ready to bake up a delicious dish that will warm your heart and fill your belly!
Questions and Answers about this Recipe
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole in advance, cover it with foil, and refrigerate it for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if you’re cooking it straight from the fridge.
2. What can I substitute for the cream of chicken soup?
If you want a vegetarian option or are avoiding chicken, you can substitute the cream of chicken soup with cream of mushroom soup or a homemade white sauce.
3. Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works well in this recipe. Just make sure to thaw and drain it before adding it to the mixture to avoid excess moisture.
4. Is it possible to make this casserole gluten-free?
Yes! You can use a gluten-free cream of chicken soup and ensure that any other ingredients, such as the cheese, are gluten-free.
5. How can I make this dish spicier?
If you like a bit of heat, consider adding some red pepper flakes or diced jalapeños to the mixture for an extra kick. You can also use pepper jack cheese instead of cheddar for a spicier flavor profile.
