This Cheesy Enchilada Chili combines the hearty flavors of traditional chili with the delightful creaminess of cheese and spices. This recipe is not just a warm, comforting dish; it’s also packed with flavor, making it a perfect meal for any day of the week.
Why You Will Love This Recipe
You’ll adore this Cheesy Enchilada Chili for its incredible ease and comfort. It marries the rich, savory notes of beef with the creamy texture of cheese and soup, creating a dish that warms both the heart and the stomach. It’s perfect for chilly nights, family gatherings, or even just a quick weeknight dinner. Each spoonful brings a delightful synergy of ingredients, making every bite satisfying and delicious. Plus, it’s customizable! Add in your favorite toppings like jalapeños, avocado, or cilantro for extra dynamism.
Introduction
Chili is a classic comfort food, especially when the seasons turn cold. However, this particular twist on the traditional soup incorporates the cheesy goodness often associated with enchiladas, creating a dish that satisfies your cravings for both. The amalgamation of flavors, textures, and aromatic spices in this recipe ensures that no family member or guest will leave the table hungry!
Ingredients:
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1/4 cup water
- 1 jar Tostitos Salsa Con Queso
- 1 can potato soup
- 1 1/4 cups sour cream
- 1 can fire-roasted diced green chiles
- 1 1/4 cups beef broth
- 1/2 cup chicken broth
- 1 cup frozen corn
- 1 cup pinto beans or black beans
Preparation:
Step 1: In a large skillet over medium heat, brown the ground beef until fully cooked. If there’s excess fat, drain it off to keep the dish from being greasy.
Step 2: Pour in the taco seasoning and water. Stir to combine and cook until the water is absorbed, allowing the flavors to infuse into the beef.
Step 3: Transfer the taco meat into a Dutch oven or a large pot. Add the jar of Tostitos Salsa Con Queso, the can of potato soup, and the sour cream. Use a wooden spoon to stir well until the sour cream has melted and the mixture is creamy.
Step 4: Add the fire-roasted diced green chiles, frozen corn, and pinto (or black) beans to the pot. Stir thoroughly to combine all the ingredients evenly.
Step 5: Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer. Stir occasionally to prevent sticking and ensure even heating. Simmer for at least 15-20 minutes or until you’re ready to serve.
Cooking Note:
This chili can be made ahead of time and stored in the refrigerator for a couple of days. The flavors meld beautifully as it sits, allowing for an even richer experience. You can reheat it on the stove over low heat when you’re ready to serve.
Suggestions for Serving:
Serve the Cheesy Enchilada Chili with a side of tortilla chips or Fritos for extra crunch. If desired, top with sliced jalapeños, diced avocado, fresh cilantro, or a sprinkle of cheese for an added flair. Pair with a light salad or cornbread for a complete meal.
Tips:
- For a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative. Ensure to adjust the seasoning accordingly.
- Feel free to adjust the level of spiciness by adding more or fewer green chiles or using a spicier salsa.
- This chili freezes well, so make a larger batch for future meals!
Time Estimates:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Nutritional Information:
- Calories: 550 per serving
- Protein: 30g
- Sodium: 890mg
Conclusion
This Cheesy Enchilada Chili is a delightful dish that transforms ordinary chili into an exciting, cheesy experience. Perfect for any occasion, it captivates the palate while also being incredibly easy to prepare. So gather your ingredients, get cooking, and enjoy a bowl of warmth and comfort today!
Questions and Answers
- Can I make this chili vegetarian?
Yes! You can substitute the ground beef with lentils or a plant-based protein. - What other beans can I use?
You can use black beans, kidney beans, or even chickpeas to switch up the flavor profile. - How spicy is this chili?
The heat level is moderate, but you can adjust it according to your taste by adding more or less salsa or chiles. - Can I prep this chili ahead of time?
Absolutely! It stores well in the fridge for a few days and can also be frozen for later use. - What toppings do you recommend?
Popular toppings include diced avocado, fresh cilantro, sliced jalapeños, and sour cream to enhance the flavor. Enjoy!
