This Cheesy Ground Beef and Rice Casserole is a comforting and satisfying dish that combines hearty ground beef, fluffy rice, and a creamy sauce, all topped with gooey melted cheddar cheese. Perfect for family dinners or meal prep, this casserole is sure to become a favorite in your household.
Why You Will Love This Recipe
You will adore this casserole for its simplicity and versatility. It’s a one-dish meal that requires minimal prep time, making it ideal for busy weeknights. The combination of flavors from the seasoned beef, creamy mushroom soup, and juicy tomatoes creates a deliciously rich taste that your family will love. Plus, who can resist the allure of melted cheese on top? This dish is not only filling but also packed with protein, making it a nutritious option for everyone.
Introduction
Casseroles are a classic comfort food that evokes feelings of warmth and nostalgia. They are the ultimate meal for gathering around the table with family and friends. This Cheesy Ground Beef and Rice Casserole is a perfect example of why casseroles are beloved in many homes. With its savory ingredients and creamy texture, this dish brings together the best of hearty cooking in a simple, easy-to-make recipe. Whether you’re feeding a crowd or just looking for a cozy meal for two, this casserole is sure to please.
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 can diced tomatoes, drained
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp paprika
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Preparation:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Step 2: Cook Ground Beef
In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat to keep the dish from becoming greasy.
Step 3: Mix Ingredients
In a large mixing bowl, combine the cooked beef mixture with uncooked rice, beef broth, cream of mushroom soup, drained diced tomatoes, garlic powder, paprika, salt, and pepper. Stir until all ingredients are well combined.
Step 4: Assemble and Bake
Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes to allow the flavors to meld and the rice to cook.
Step 5: Add Cheese and Finish Baking
After 30 minutes, carefully remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Note:
Make sure to check the rice for doneness before removing the casserole from the oven. If the rice is still firm, you may need to add a little more broth and bake for an additional 5-10 minutes.
Serving Suggestions:
This casserole is delicious on its own, but you can enhance the meal with a simple side salad or some steamed vegetables for a balanced dinner. A dollop of sour cream or a sprinkle of fresh herbs, such as parsley or chives, can also add a nice touch when serving.
Tips:
- For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the mixture.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- If you have leftover vegetables, such as bell peppers or zucchini, feel free to toss them in for added nutrition and flavor.
Time Estimates:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 20g
- Sodium: 800mg
Conclusion
This Cheesy Ground Beef and Rice Casserole is not just a meal; it’s an experience that brings people together. Its delightful combination of flavors and textures makes it a standout dish that is sure to become a staple in your kitchen. Whether you’re hosting a family gathering or just enjoying a quiet night in, this casserole is the perfect way to nourish your loved ones.
Questions and Answers
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
2. What can I substitute for the cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce if you prefer. There are also vegan cream soups available if you want a dairy-free option.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat portions in the microwave or in the oven until warmed through.
4. Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 3 months. Thaw in the refrigerator overnight before baking.
5. What other cheeses can I use?
Feel free to experiment with different types of cheese! Monterey Jack, mozzarella, or a blend of your favorites can add unique flavors to the casserole.
