Description of this recipe:
These Cherry-Filled Crescent Rolls are an easy and delicious way to enjoy a homemade dessert with minimal effort. The flaky, buttery crescent dough is filled with sweet cherry pie filling, baked to golden perfection, and topped with a simple vanilla glaze. Whether you serve them for dessert, breakfast, or as a sweet snack, these rolls are sure to impress with their irresistible combination of flavors and textures.
Why you will love this recipe:
- Quick and easy: Using refrigerated crescent dough cuts down on preparation time, making these rolls perfect for busy days.
- Deliciously indulgent: The rich, buttery crescent dough and sweet cherry filling combine to create a mouthwatering treat.
- Versatile: Enjoy these as a dessert, breakfast pastry, or snack.
- Customizable: You can easily swap the cherry pie filling with other fruit fillings or even chocolate for a different flavor.
- Crowd-pleaser: This recipe is great for family gatherings, holidays, or any time you need a quick and tasty treat.
Introduction:
There’s something so satisfying about biting into a warm, flaky pastry that’s filled with sweet fruit and topped with a sugary glaze. These Cherry Filled Crescent Rolls are perfect for those moments when you want something indulgent without spending hours in the kitchen. Made with pre-made crescent roll dough and cherry pie filling, this recipe comes together quickly and delivers big on flavor. The buttery dough bakes up golden and crispy, while the sweet cherry filling adds a juicy burst of flavor in every bite.
These crescent rolls are perfect for breakfast with a cup of coffee, as a delightful snack, or as a simple yet elegant dessert. The glaze adds just the right amount of sweetness to complement the cherries and gives the rolls a bakery-style finish. Plus, if cherries aren’t your favorite, you can easily adapt this recipe with different fillings like apple, blueberry, or even chocolate.
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cherry pie filling (or homemade cherry filling)
- ½ cup powdered sugar
- 1-2 tbsp milk (for glaze)
- ½ tsp vanilla extract (optional, for glaze)
- 1 tbsp melted butter (for brushing)
- Optional: 1 tsp granulated sugar (for sprinkling on top)
Preparation:
Step 1:
Preheat the oven.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the crescent rolls from sticking during baking.
Step 2:
Prepare the crescent rolls.
Open the can of crescent roll dough and carefully unroll the dough. Separate it into 8 individual triangles along the perforations. Lay the triangles out on a flat surface, ready to be filled.
Step 3:
Fill the crescent rolls.
Place a spoonful of cherry pie filling (about 1-2 tablespoons) near the wide end of each triangle of dough. Be careful not to overfill the rolls, as the filling may spill out during baking. Gently roll each triangle from the wide end to the narrow tip, enclosing the filling inside. Pinch the edges slightly to seal the filling and help prevent it from leaking.
Step 4:
Brush and bake.
Place the filled crescent rolls on the prepared baking sheet, leaving some space between each roll. Brush the tops of the rolls with melted butter to give them a golden finish. If desired, sprinkle a small amount of granulated sugar over the top for added sweetness and texture. Bake the crescent rolls in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
Step 5:
Prepare the glaze.
While the crescent rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract (if using) in a small bowl. Adjust the consistency by adding more milk (for a thinner glaze) or more powdered sugar (for a thicker glaze). The glaze should be smooth and pourable but not too runny.
Step 6:
Glaze the rolls.
Once the crescent rolls are finished baking, remove them from the oven and allow them to cool for a few minutes. Drizzle the prepared glaze over the warm rolls, letting it melt slightly into the pastry. You can use a spoon to drizzle the glaze in thin lines or cover the rolls more generously, depending on your preference.
Step 7:
Serve.
Serve the cherry-filled crescent rolls warm for the best flavor and texture. These rolls are perfect for a quick breakfast, a sweet snack, or a light dessert. Enjoy them on their own or with a side of whipped cream or ice cream for an extra indulgent treat.
COOKING Rating:
This recipe is very easy and beginner-friendly. With pre-made crescent roll dough and a simple glaze, it’s a 1 out of 5 in terms of difficulty.
Serving Suggestions:
These cherry-filled crescent rolls are delicious and served warm, either as a breakfast treat with coffee or tea or as a simple dessert. For a more indulgent option, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great addition to a brunch spread alongside savory dishes like scrambled eggs or quiche.
Tips:
- Prevent overfilling: Be careful not to add too much cherry filling to the crescent rolls, as it can cause the filling to leak out during baking. About 1-2 tablespoons is ideal.
- Use parchment paper: Lining your baking sheet with parchment paper will make cleanup easier and help prevent the rolls from sticking.
- Customize the glaze: Add a few drops of almond extract to the glaze for a different flavor profile that complements the cherries beautifully.
- Experiment with different fillings: Swap out the cherry pie filling for other options like apple, blueberry, or even chocolate to create different variations of this recipe.
- Freeze for later: You can freeze the baked crescent rolls (without glaze) for up to a month. When ready to eat, thaw them and warm them in the oven, then drizzle with fresh glaze before serving.
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
Nutritional Information (Approximate per roll, based on 8 servings):
- Calories: 200-250 kcal
- Protein: 2-3g
- Sodium: 250mg
Conclusion:
These Cherry-Filled Crescent Rolls are a delightful treat that combines the ease of pre-made dough with the sweet, tangy flavor of cherry pie filling. With just a few ingredients and less than 30 minutes, you can whip up a batch of these delicious rolls for any occasion. Whether you enjoy them fresh out of the oven for breakfast or save them for dessert, these rolls are sure to be a hit with family and friends. Plus, the versatility of the recipe allows for endless variations with different fillings and glazes, making it a recipe you’ll come back to again and again.
FAQs:
1. Can I use homemade cherry filling instead of canned pie filling?
Yes, you can use homemade cherry filling if you prefer. Just make sure it’s thick enough to stay inside the crescent rolls when you roll them up.
2. Can I substitute the cherry filling with other types of fruit?
Absolutely! You can substitute the cherry filling with apple, blueberry, peach, or any other fruit filling of your choice.
3. Can I make these crescent rolls ahead of time?
Yes, you can prepare the rolls and store them in the refrigerator unbaked for up to a day. When you’re ready to bake, just follow the baking instructions.
4. How do I prevent the filling from leaking out?
Make sure to pinch the edges of the crescent rolls tightly after filling them, and avoid overfilling. This will help keep the filling inside during baking.
5. Can I freeze the baked rolls?
Yes, you can freeze the baked crescent rolls (without glaze) for up to a month. To serve, thaw them, reheat them in the oven, and drizzle with fresh glaze before serving.
