Description: These Chicken Bacon Ranch Sliders are the perfect crowd-pleaser! Fluffy Hawaiian sweet rolls are layered with juicy shredded chicken, crispy bacon, creamy Ranch dressing, and melted cheddar cheese. Baked to golden perfection with a garlic butter topping, these sliders are irresistible for parties, game days, or a quick weeknight dinner.
Ingredients:
- 4 cups cooked and shredded chicken (rotisserie chicken works great!)
- 1 cup Ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons grated Parmesan cheese
- 15 Hawaiian sweet rolls
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.
Step 2: Slice the Hawaiian sweet rolls horizontally, separating the top half from the bottom half. Place the bottom half of the rolls in the prepared baking pan.
Step 3: In a large mixing bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until well combined and the chicken is evenly coated.
Step 4: Spread the chicken mixture evenly over the bottom half of the rolls in the baking pan, ensuring it covers all the rolls.
Step 5: Sprinkle the shredded cheddar cheese generously over the chicken mixture. Make sure the cheese is evenly distributed for maximum meltiness.
Step 6: Carefully place the top half of the Hawaiian sweet rolls back on top of the cheese to form the slider sandwiches.
Step 7: In a small bowl, mix the melted butter with the garlic powder. This creates a flavorful garlic butter topping that will add a delicious aroma and golden crust to the sliders.
Step 8: Brush the garlic butter mixture evenly over the top of the rolls. This step is crucial for adding flavor and a beautiful golden-brown color.
Step 9: Cover the baking pan tightly with aluminum foil. This helps to trap the heat and ensures that the cheese melts evenly and the rolls stay soft.
Step 10: Bake in the preheated oven for 15 minutes.
Step 11: Remove the aluminum foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the tops of the rolls are golden brown. Keep a close eye on them to prevent burning.
Step 12: Remove the sliders from the oven and let them cool for a few minutes before serving. Garnish with fresh chopped parsley for a pop of color and freshness.
Why You’ll Love This Recipe:
- Easy to Make: These sliders come together quickly with minimal effort, making them perfect for busy weeknights or last-minute gatherings.
- Crowd-Pleasing Flavor: The combination of chicken, bacon, Ranch, and cheese is a guaranteed hit with kids and adults alike.
- Versatile: You can easily customize these sliders with different types of cheese, sauces, or toppings to suit your preferences.
- Perfect for Parties: Sliders are ideal for serving at parties, game days, or potlucks because they are easy to eat and transport.
- Comfort Food: These sliders are warm, cheesy, and satisfying, making them the perfect comfort food for any occasion.
Serving Suggestions:
- Serve the sliders warm as a main course with a side salad or coleslaw.
- Pair them with potato chips, french fries, or onion rings for a classic comfort food meal.
- Offer a variety of dipping sauces, such as extra Ranch dressing, BBQ sauce, or honey mustard.
- These sliders are also great as appetizers or snacks for parties and gatherings.
Tips:
- Use rotisserie chicken to save time and effort.
- Cook the bacon ahead of time for even faster preparation.
- For a spicier kick, add a pinch of red pepper flakes to the chicken mixture.
- If you don’t have Hawaiian sweet rolls, you can use other types of slider buns.
- To prevent the rolls from getting soggy, don’t overfill them with the chicken mixture.
- Store leftover sliders in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Preparation Time:
- 15 minutes
Cook Time:
- 20-25 minutes
Total Time:
- 35-40 minutes
Nutrition Information:
(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving sizes.)
- Calories: 350-450 per slider
- Protein: 20-25 grams per slider
- Sodium: 500-700mg per slider
Conclusion:
These Chicken Bacon Ranch Sliders are a delicious and easy-to-make recipe that’s sure to become a family favorite. With their irresistible combination of flavors and textures, they are perfect for any occasion. Whether you’re hosting a party, need a quick weeknight dinner, or simply craving some comfort food, these sliders are the answer. Enjoy!
Questions and Answers:
Q1: Can I use a different type of cheese?
A: Absolutely! While cheddar cheese is a classic choice, you can easily substitute it with other cheeses like Monterey Jack, pepper jack, or even a blend of cheeses for a more complex flavor.
Q2: Can I make these sliders ahead of time?
A: Yes, you can assemble the sliders ahead of time and store them in the refrigerator for up to 24 hours. Just make sure to cover them tightly with foil to prevent them from drying out. Add the garlic butter topping just before baking.
Q3: Can I freeze these sliders?
A: It’s not recommended to freeze these sliders after they’ve been baked, as the texture of the bread and cheese may change. However, you can freeze the chicken mixture separately and use it to make fresh sliders later.
Q4: What if I don’t have Hawaiian sweet rolls?
A: If you don’t have Hawaiian sweet rolls, you can use other types of slider buns or even small dinner rolls. Just adjust the baking time accordingly.
Q5: Can I add vegetables to these sliders?
A: Yes, you can add vegetables like chopped onions, bell peppers, or spinach to the chicken mixture for added flavor and nutrition. Just make sure to cook the vegetables before adding them to the mixture.
