Description of this recipe: This isn’t just any sandwich; it’s a flavor explosion built on the foundation of a classic Sunday roast. We’re taking leftover roast chicken, transforming Paxo stuffing into delectable slices, and adding a vibrant sprout slaw for a textural and flavorful symphony between two slices of bread.
Why you will love this recipe: Forget boring leftovers! This sandwich elevates humble ingredients into a gourmet experience. The combination of savory chicken, herbaceous stuffing, tangy cranberry sauce, peppery greens, and the refreshing crunch of the sprout slaw is simply irresistible. It’s quick to assemble, packed with flavor, and a fantastic way to reduce food waste while enjoying a truly satisfying meal. Plus, it’s easily customizable to your preferences. More cranberry sauce? A different type of green? Go for it!
Introduction:
The Sunday roast is a beloved tradition in many households. But what happens to all those delicious leftovers? They often languish in the fridge, destined for a fate far less exciting than their initial glory. But fear not! I’m here to show you how to transform those remnants into a culinary triumph – the Ultimate Leftover Chicken & Paxo Stuffing Sandwich.
This isn’t just about slapping some chicken and stuffing between bread slices. This is about crafting a sandwich that’s both satisfying and sophisticated. We’re talking layers of flavor and texture, a symphony of savory, sweet, tangy, and crunchy elements all working in perfect harmony. The key to this sandwich’s success lies in the thoughtful combination of ingredients and the surprisingly delicious sprout slaw that elevates it from ordinary to extraordinary.
Think of this as your leftover rescue mission. It’s a quick and easy way to turn a potentially boring meal into a culinary adventure. So, gather your leftover chicken, Paxo stuffing, and other ingredients, and let’s get ready to create a sandwich that will redefine your perception of leftovers. This recipe will guide you through each step, from preparing the sprout slaw to assembling the perfect bite. Trust me, once you’ve tried this sandwich, you’ll be looking forward to leftover roast dinners even more!
Ingredients:
- 2 tsp butter, softened
- 2 slices white bloomer bread (or your favorite bread)
- 2 tbsp cranberry sauce
- 75g roast chicken, sliced (about 2-3 slices)
- 100g leftover Paxo Sage & Onion stuffing (or make up following pack instructions), cut into slices
- Handful of spinach or rocket (arugula)
- 150g Brussels sprouts, grated
- 2 tbsp mayonnaise, plus extra to serve
- 1 tsp Dijon mustard
- 1 tsp cider vinegar
- 2 tbsp chopped chives
- Salt and pepper to taste
Preparation:
Step 1: Preparing the Sprout Slaw:
In a medium-sized bowl, combine the grated Brussels sprouts, mayonnaise, Dijon mustard, cider vinegar, and chopped chives. Season generously with salt and pepper. Mix well until all ingredients are evenly distributed and the Brussels sprouts are coated in the dressing. Taste and adjust seasoning as needed. The slaw can be prepared ahead of time and stored covered in the refrigerator for up to three days. The flavors will actually meld together and improve over time! Consider adding a pinch of sugar or a drizzle of honey if you prefer a slightly sweeter slaw. You can also add other ingredients like chopped apples, dried cranberries, or toasted nuts for added texture and flavor. Remember, the goal is to create a vibrant and refreshing slaw that complements the other components of the sandwich.
Step 2: Preparing the Bread:
Spread the softened butter evenly on both slices of bread. This will not only add flavor but also prevent the bread from becoming soggy from the fillings. Using softened butter makes it easier to spread evenly and avoid tearing the bread. You can also toast the bread lightly for added texture and a slightly nutty flavor, but it is optional. I find that leaving it untoasted allows for a more satisfying chew, especially when contrasting it with the slaw.
Step 3: Building the Base Layer:
On one slice of buttered bread, spread the cranberry sauce evenly. This will provide a sweet and tangy counterpoint to the savory chicken and stuffing. The cranberry sauce should be a decent layer as the taste is very important to the profile of the sandwich. On the other slice of buttered bread, spread a generous spoonful of the prepared sprout slaw. Ensure the slaw is evenly distributed for a balanced flavor in every bite.
Step 4: Adding the Main Ingredients:
Place the sliced roast chicken on top of the cranberry sauce. Season the chicken lightly with a pinch of salt and pepper to enhance its flavor. Then, layer the sliced Paxo Sage & Onion stuffing on top of the chicken. If the stuffing is cold, you can warm it slightly in the microwave or oven for a more pleasant eating experience. Be generous with the stuffing, as it’s a key component of this sandwich.
Step 5: Completing the Sandwich:
Add a handful of fresh spinach or rocket (arugula) on top of the stuffing. These greens will add a fresh, peppery note to the sandwich. If you like, drizzle a little extra mayonnaise over the spinach for added moisture and flavor. Finally, carefully place the other slice of bread (the one with the sprout slaw) on top of the filling, creating your sandwich.
Step 6: Serving:
Cut the sandwich in half diagonally for a more appealing presentation. Serve immediately and enjoy! You can also serve with a side of extra sprout slaw or potato chips for a more complete meal.
COOKING Rating:
Easy
Serving Suggestions:
- Serve with a side of extra sprout slaw.
- Pair with potato chips or sweet potato fries.
- Enjoy with a cup of soup for a heartier meal.
- Cut into smaller portions for party appetizers.
Tips:
- Prepare the sprout slaw ahead of time to save time.
- Use your favorite type of bread for this sandwich.
- Add other leftover roast vegetables for extra flavor.
- Substitute the Paxo stuffing with your own homemade stuffing recipe.
- Experiment with different sauces and dressings to customize the flavor.
- Use leftover turkey or ham instead of chicken.
Prep Time: 15 minutes Cook Time: 0 minutes (assuming leftover ingredients are already cooked) Total Time: 15 minutes
Nutritional Information: (Estimates will vary based on specific ingredients and serving size) Calories: 600-800 (estimate) Protein: 30-40g (estimate) Sodium: 800-1200mg (estimate)
Conclusion:
The Ultimate Leftover Chicken & Paxo Stuffing Sandwich is more than just a way to use up leftovers; it’s a delicious and satisfying meal that celebrates the flavors of a classic Sunday roast. The combination of savory chicken, herbaceous stuffing, tangy cranberry sauce, peppery greens, and refreshing sprout slaw creates a symphony of flavors and textures that will tantalize your taste buds. So, next time you have leftover roast chicken and stuffing, don’t let them go to waste. Instead, whip up this incredible sandwich and experience the magic of transforming humble ingredients into a culinary masterpiece. You and your taste buds will thank you!
Frequently Asked Questions:
- Can I use different types of bread for this sandwich? Absolutely! While I recommend white bloomer bread for its soft texture and ability to hold the fillings, you can use any bread you prefer. Sourdough, whole wheat, ciabatta, or even a croissant would work well. Consider the flavor and texture of the bread when making your choice. For instance, sourdough would add a tangy flavor and a slightly chewier texture, while ciabatta would offer a more robust and crusty experience. Experiment and find what works best for your taste.
- I don’t have Paxo stuffing. Can I use another type of stuffing? Yes, you can definitely substitute the Paxo stuffing with your favorite type of stuffing. Homemade stuffing, store-bought stuffing, or even other leftover side dishes like mashed potatoes or roasted vegetables would work well in this sandwich. Adjust the seasoning and flavors to complement the other ingredients. For example, if you’re using a cornbread stuffing, you might want to add a touch of sweetness to the sprout slaw.
- Can I make the sprout slaw ahead of time? Yes, the sprout slaw can be made up to three days in advance and stored covered in the refrigerator. In fact, the flavors will meld together and improve over time. This makes it a great make-ahead component for a quick and easy lunch or dinner. Just remember to give it a good stir before using it to ensure the dressing is evenly distributed.
- I’m not a fan of Brussels sprouts. Can I substitute them with something else in the slaw? If you’re not a fan of Brussels sprouts, you can substitute them with other vegetables like shredded cabbage, carrots, or even broccoli slaw. You can also add other ingredients like chopped apples, dried cranberries, or toasted nuts for added texture and flavor. The key is to create a slaw that is crunchy, refreshing, and complements the other flavors in the sandwich.
- Can I grill or pan-fry the sandwich for a warm and toasty version? Definitely! Grilling or pan-frying the sandwich would add a warm, crispy texture and melty goodness. Simply butter the outside of the bread and grill or pan-fry over medium heat until golden brown and the filling is heated through. Be careful not to overcook the sandwich, as the fillings can become dry. Consider adding a slice of cheese, like cheddar or Gruyere, for an extra layer of flavor and gooeyness. You can also press the sandwich in a panini press for a perfectly grilled and compact result.
