Description of this recipe:
This Chinese Beef and Onion Stir-Fry is a quick and flavorful dish that brings the taste of authentic Asian cuisine right to your kitchen. Tender slices of beef are stir-fried with sweet onions and a savory sauce, creating a delightful meal that’s perfect for busy weeknights or special occasions.
Why you will love this recipe:
You will love this recipe for its simplicity and the way it bursts with flavor. The combination of tender beef, aromatic onions, and a rich sauce makes every bite a delicious experience. Plus, it’s ready in just 25 minutes, making it an ideal choice for a weeknight dinner. Serve it over rice or noodles, and you have a satisfying meal that the whole family will enjoy!
Introduction
Stir-frying is one of the quickest and most efficient cooking methods, especially in Chinese cuisine. It allows for vibrant flavors and textures to meld together in a matter of minutes. This Chinese Beef and Onion Stir-Fry is a perfect example of how simple ingredients can create a dish that is both comforting and exciting. The star of the show is the beef, which is marinated in cornstarch to achieve that silky texture, while the onions provide a sweet contrast. The sauce, with its umami richness, ties everything together beautifully.
Whether you are an experienced home cook or just starting your culinary journey, this recipe is accessible and rewarding. Let’s dive into the ingredients and preparation steps to create this delicious dish!
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 cup beef stock or water
- 1 teaspoon cornstarch
Preparation:
Step 1:
Begin by preparing the beef. Thinly slice the beef sirloin or flank steak against the grain. This will help to ensure tenderness. In a bowl, toss the beef slices with 2 tablespoons of cornstarch until they are evenly coated. This step not only adds a silky texture but also helps to thicken the sauce later.
Step 2:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil is hot, add the beef in batches to avoid overcrowding the pan. Stir-fry the beef for about 2-3 minutes until it is browned and cooked through. Remove the beef from the skillet and set it aside on a plate.
Step 3:
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and stir-fry for 3-4 minutes until they are softened and slightly caramelized. The sweetness of the onions will enhance the overall flavor of the dish.
Step 4:
Once the onions are ready, add the minced garlic and grated ginger to the skillet. Stir-fry for about 1 minute until fragrant, being careful not to burn the garlic.
Step 5:
While the onions are cooking, prepare the sauce in a small bowl. Whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, beef stock (or water), and 1 teaspoon of cornstarch until smooth. Return the cooked beef to the skillet, pour the sauce over it, and toss everything together. Cook for an additional 2-3 minutes until the sauce thickens and coats the beef and onions evenly.
Serving Suggestions:
Serve this Chinese Beef and Onion Stir-Fry hot over a bed of steamed jasmine rice or alongside egg noodles. For added freshness and color, garnish with sliced green onions or sesame seeds. You can also pair it with a side of steamed broccoli or bok choy for a complete meal.
Tips:
- For the best results, slice the beef while it is slightly frozen; this makes it easier to achieve thin, even slices.
- Feel free to add other vegetables such as bell peppers, snap peas, or carrots to the stir-fry for extra color and nutrition.
- If you prefer a spicier dish, add some red pepper flakes or sliced chili peppers to the stir-fry.
- Make sure your skillet or wok is very hot before adding the beef to ensure a good sear.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Information:
- Calories: 320 kcal
- Protein: 28g
- Sodium: 850mg
Conclusion
This Chinese Beef and Onion Stir-Fry is not only quick to prepare but also delivers on taste and texture. It’s a perfect example of how simple ingredients can come together to create a dish that feels special. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. So grab your ingredients, heat up your skillet, and enjoy a delightful meal that captures the essence of home-cooked Chinese cuisine!
Questions and Answers about this recipe:
1. Can I use a different cut of beef?
Yes, while sirloin and flank steak are recommended for their tenderness, you can use other cuts such as ribeye or even ground beef if that’s what you have on hand.
2. What can I substitute for the oyster sauce?
If you’re looking for a vegetarian option, you can use mushroom sauce or a combination of soy sauce and a bit of sugar for sweetness.
3. How can I make this dish gluten-free?
To make this recipe gluten-free, substitute the soy sauce with tamari and ensure that your oyster sauce is gluten-free as well.
4. Can I prepare this dish in advance?
While stir-fries are best enjoyed fresh, you can prepare the beef and sauce ahead of time. Just store them separately in the refrigerator until you’re ready to cook.
5. What should I serve with the stir-fry?
This dish pairs wonderfully with steamed rice, fried rice, or noodles. You may also consider serving it with a light salad or steamed vegetables for added nutrition.
