Description of this recipe
Chinese Chicken Cabbage Stir-Fry is a vibrant and colorful dish that brings together tender chicken, crunchy cabbage, and a medley of fresh vegetables. With a savory blend of oyster sauce and soy sauce, this recipe delivers a deliciously balanced meal that is both satisfying and nutritious.
Why you will love this recipe
You will fall in love with this recipe for its simplicity and speed—it comes together in under 30 minutes, making it perfect for busy weeknight dinners! The combination of textures from the vegetables and the softness of the chicken creates an irresistible dish. Plus, it’s a one-pan wonder; minimal cleanup is required, allowing you to enjoy your meal without the fuss.
Introduction
Stir-frying is a beloved cooking method that originated in China, revered for its ability to retain the nutrients and colors of the ingredients while offering an aromatic, flavorful advantage. This Chinese Chicken Cabbage Stir-Fry encapsulates this tradition perfectly. With fresh, crunchy cabbage and succulent chicken, it’s not only a feast for the eyes but also for the taste buds. You’ll appreciate how quick it is to prepare, yet how delightful the end result becomes. Whether you’re looking to impress guests or have a casual family dinner, this recipe checks all the boxes—delicious, nutritious, and easy to make!
Ingredients:
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 2 chicken breasts, thinly sliced
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- Pinch of salt and pepper, to taste
Preparation:
Step 1:
Thinly slice the chicken breasts into strips. This ensures they cook quickly and evenly in the stir-fry.
Step 2:
Slice the onion and orange pepper, mince the garlic, and finely dice the jalapeño pepper. Preparing these ingredients ahead of time allows for a more organized cooking process.
Step 3:
Shred the green cabbage. The cabbage should be in bite-sized pieces to ensure it cooks evenly and blends well with the chicken.
Step 4:
In a large skillet or wok, melt the butter over medium-high heat. Once the butter is sizzling, add the sliced chicken breasts. Season with a pinch of salt and pepper and stir-fry the chicken until fully cooked through and lightly browned, approximately 5-7 minutes. This step is crucial for ensuring your chicken remains juicy.
Step 5:
Transfer the cooked chicken from the skillet and set it aside. In the same skillet, add the sliced onion and stir-fry until it begins to soften, about 3 minutes. Next, add the minced garlic and diced jalapeño pepper, cooking for an additional minute while stirring frequently to release their flavors.
Then, add the shredded cabbage and diced orange pepper. Pour in the chicken stock and stir to combine. Add the oyster sauce and soy sauce, ensuring the vegetables are coated evenly. Cook for an additional 5-7 minutes, until the cabbage is tender yet still slightly crisp.
Finally, return the cooked chicken to the skillet, mixing it with the vegetables and sauce. Cook for another 2-3 minutes to heat the chicken through and allow the flavors to meld together. Taste and adjust seasoning with more salt and pepper if required.
Transfer the stir-fry to a serving dish. Serve hot, either on its own or over a bed of steamed rice or noodles.
COOKING Rating:
⭐⭐⭐⭐⭐
Serving Suggestions:
This Chinese Chicken Cabbage Stir-Fry can be served along with steamed jasmine rice or tossed with noodles for a complete meal. Consider garnishing with sliced green onions or sesame seeds for added flavor and presentation. A side of steamed dumplings or spring rolls can also elevate your dining experience!
Tips:
- For a vegetarian version, substitute chicken with tofu and use vegetable stock.
- Feel free to customize the vegetables according to your preferences—broccoli, carrots, or snap peas would work wonderfully.
- Ensure your pan is hot enough before adding the chicken to create a nice sear.
- Prepping all your ingredients before cooking helps streamline the process and keeps it smooth.
- If you can’t find oyster sauce, a combination of soy sauce and hoisin sauce can be a good alternative.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Nutritional Information:
- Calories: 320 per serving
- Protein: 30g
- Sodium: 720mg
Conclusion
This Chinese Chicken Cabbage Stir-Fry not only transforms simple ingredients into a delicious meal—it also embodies the spirit of home cooking. It’s a fantastic option for everyone, from busy families to novice cooks who want to impress without spending hours in the kitchen. With its vibrant colors, satisfying textures, and rich flavors, this dish is sure to become a staple in your weekly meal rotation. Dive into the world of stir-frying, and let this recipe be your guide to delicious, quick, and nutritious dinners!
Questions & Answers about this recipe
Q1: Can I make this stir-fry in advance?
A1: Yes, you can prepare this dish in advance! You can make it up to a day ahead and store it in an airtight container in the refrigerator. When ready to serve, simply reheat on the stovetop until warmed through.
Q2: What vegetables can I add to this stir-fry?
A2: The beauty of stir-fries is their versatility! You can add vegetables such as bell peppers, bok choy, broccoli, carrots, or snow peas. Just be sure to cut them into uniform size for even cooking.
Q3: How can I adjust the spice level in this dish?
A3: If you prefer a milder dish, you can omit the jalapeño pepper or use a milder variety. Conversely, if you like it spicy, consider adding more jalapeños or even a splash of sriracha or chili oil before serving.
Q4: Is there a gluten-free option for this recipe?
A4: Absolutely! To make this stir-fry gluten-free, simply use gluten-free soy sauce or tamari in place of traditional soy sauce. Ensure that all other ingredients are gluten-free as well.
Q5: Can I use leftover chicken for this recipe?
A5: Yes! Using leftover cooked chicken is a fantastic way to save time. Just skip Step 4 of cooking the chicken and add the cooked chicken in Step 5 along with the vegetables to heat through.
