Indulge in the rich and creamy delight of Chocolate Hazelnut Fudge, a decadent treat that combines the lusciousness of chocolate with the nutty crunch of hazelnuts. This recipe is not only simple but also quick to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike. Perfect for gifting or enjoying at home, this fudge will satisfy any sweet tooth.
Why You Will Love This Recipe
This Chocolate Hazelnut Fudge is a delightful blend of flavors and textures. The smooth, velvety chocolate melts in your mouth, while the roasted hazelnuts add a satisfying crunch. It’s a versatile treat that can be enjoyed on its own or used as a topping for desserts. Plus, it comes together in just a few minutes, making it an excellent last-minute dessert option for parties or gatherings.
Introduction
Fudge has long been a beloved sweet treat, cherished for its rich flavor and creamy texture. This Chocolate Hazelnut Fudge takes the classic recipe to new heights by incorporating the delightful taste of hazelnuts. Whether you are looking to impress guests at a dinner party or simply want to satisfy your own cravings, this fudge recipe is sure to please. The combination of chocolate and hazelnuts is a match made in heaven, reminiscent of popular spreads and confections, yet this fudge offers a homemade touch that store-bought versions simply can’t compete with.
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped roasted hazelnuts
- A pinch of salt
Preparation:
Step 1: Prepare the Pan
Begin by lining an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal later. If you prefer, you can lightly grease the pan to ensure the fudge doesn’t stick.
Step 2: Melt the Chocolate
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and completely melted. Be careful not to let it burn; low heat is key!
Step 3: Add Flavorings
Once the chocolate mixture is fully melted, remove it from the heat. Stir in the vanilla extract and a pinch of salt. This will enhance the chocolate flavor and balance the sweetness.
Step 4: Incorporate Hazelnuts
Fold in the chopped roasted hazelnuts, ensuring they are evenly distributed throughout the chocolate mixture. The nuts will provide a delightful crunch that complements the creamy fudge.
Step 5: Pour and Set
Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly. Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely for at least 2 hours.
Cooking Note:
For an extra touch, you can sprinkle additional chopped hazelnuts on top of the fudge before it sets. This not only adds to the visual appeal but also enhances the nutty flavor.
Suggestions for Presentation:
Once the fudge is fully set, lift it out of the pan using the parchment overhang. Cut it into small squares and arrange them on a decorative plate. You can also place them in cute gift boxes or jars for a thoughtful homemade gift. Drizzle some melted chocolate over the top or dust with cocoa powder for an elegant finishing touch.
Tips:
- Storage: Keep the fudge in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
- Variations: Feel free to experiment with different nuts or add a swirl of caramel for an exciting twist.
- Serving Suggestions: Pair the fudge with a scoop of vanilla ice cream or enjoy it alongside a cup of coffee for a delightful treat.
Time Estimates:
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including setting time)
Nutritional Information:
- Calories: Approximately 180 kcal per serving
- Protein: 2g
- Sodium: 30mg
Conclusion
This Chocolate Hazelnut Fudge is a simple yet luxurious treat that is perfect for any occasion. With its rich chocolate flavor and crunchy hazelnuts, it’s bound to become a favorite in your household. Whether you’re enjoying it with family or sharing it with friends, this fudge is sure to bring smiles and satisfaction.
Questions and Answers
1. Can I use other types of nuts instead of hazelnuts?
Yes, you can substitute hazelnuts with walnuts, pecans, or almonds based on your preference.
2. How long does the fudge last?
When stored in an airtight container, the fudge can last for up to a week at room temperature or longer if refrigerated.
3. Is it possible to make this fudge dairy-free?
Absolutely! You can use dairy-free chocolate chips and coconut cream instead of sweetened condensed milk.
4. Can I freeze the fudge?
Yes, fudge can be frozen for up to three months. Just ensure it is wrapped tightly to prevent freezer burn.
5. What can I do with leftover fudge?
Leftover fudge can be chopped and used as a topping for ice cream, mixed into baked goods, or simply enjoyed as a sweet snack!
