These delightful Chocolate Madeleine Mummies are a whimsical twist on the classic French treat, perfect for Halloween or any spooky occasion. With their soft, buttery texture and rich chocolate flavor, these madeleines are not only delicious but also visually appealing, making them a hit with both kids and adults alike.
Why you will love this recipe:
This recipe combines the elegance of traditional madeleines with the fun of Halloween-themed decorations. The chocolate flavor adds depth, while the white chocolate “wrappings” and candy eyes create an adorable mummy appearance. These treats are sure to impress at any gathering, and they are surprisingly easy to make. Plus, they are a great way to introduce kids to baking, allowing them to get creative with the decorating process!
Introduction
Halloween is a time for creativity, fun, and, of course, delicious treats. What better way to celebrate than by making Chocolate Madeleine Mummies? These charming little cakes not only capture the spirit of the season but also provide a delightful experience for your taste buds. Made with a rich chocolate batter and adorned with melted white chocolate and candy eyes, these mummies are the perfect blend of elegance and whimsy. Whether you’re hosting a Halloween party, looking for a fun baking project with the kids, or simply want to indulge in something sweet, these madeleines will not disappoint. Let’s dive into this fun and festive recipe!
Ingredients:
For the Chocolate Madeleines:
- ⅝ cups unsalted butter (140 grams)
- ⅕ cup dark chocolate, chopped (34 grams)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ tablespoons honey (30 grams)
- ½ cup granulated white sugar (80 grams)
- 2 ½ tablespoons whipping cream
- ½ cup pastry flour, sifted (56 grams)
- ⅓ cup almond flour, sifted (30 grams)
- ⅓ cup cocoa powder (30 grams)
- 1 teaspoon baking powder (8 grams)
For the Halloween Madeleine Mummy Decorations:
- ½ cup white chocolate, melted
- 32 small candy eyes
Preparation:
Step 1: In a small bowl over a water bath, melt the dark chocolate and unsalted butter together, stirring until smooth. Once melted, add the vanilla extract and set aside to cool slightly.
Step 2: In a large mixing bowl, whisk together the eggs and granulated sugar until well combined. Add the whipping cream and honey, whisking again. Place the bowl over the water bath and continue whisking for about 1 minute until the sugar has melted and the mixture is smooth.
Step 3: Sift the pastry flour, almond flour, cocoa powder, and baking powder into the egg mixture. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.
Step 4: Gradually mix the melted chocolate and butter into the madeleine batter in three batches, ensuring it is well incorporated.
Step 5: Cover the madeleine batter with plastic wrap and refrigerate for at least 30 minutes. While the batter chills, preheat your oven to 340°F (170°C). Prepare your madeleine pan by lightly brushing it with butter and dusting it with cocoa powder, tapping out any excess.
Baking Note:
Once the batter has chilled, transfer it into a pastry bag. Pipe the batter into the wells of your prepared madeleine pan, filling each well about three-quarters full. Optional: refrigerate the filled pan for another 30 minutes for better results. Bake the madeleines for 8-10 minutes, but do not open the oven door early! Once baked, tap the pan to release the madeleines and allow them to cool on a wire rack before decorating.
Suggestions for Presentation:
To decorate your Chocolate Madeleine Mummies, transfer the melted white chocolate into a pastry bag fitted with a small tip. Pipe the white chocolate in a messy crosshatch pattern over the cooled madeleines, leaving space for the candy eyes. Using a tiny bit of white chocolate as glue, attach the candy eyes to each mummy. For an extra spooky touch, feel free to add a playful “Boo!” as you serve them!
Tips:
- When melting the sugar in Step 1, be careful not to overheat the egg mixture, as you don’t want to scramble the eggs.
- If the madeleine batter feels stiff after chilling, gently stir it a few times with a spatula to loosen it up before piping.
- Don’t stress about achieving a perfect shape when piping the batter; madeleine wells are forgiving, and a little imperfection adds character!
- For those who can’t find candy eyes, you can easily make your own by piping small dots of white chocolate and dark chocolate on parchment paper and allowing them to set.
- Remember that different colored pans can affect baking time slightly, so keep an eye on your madeleines as they bake.
Preparation Time:
- Prep Time: 30 minutes (plus chilling time)
- Cook Time: 8-10 minutes
- Total Time: 1 hour (including chilling)
Nutritional Information (per Madeleine):
- Calories: Approximately 100
- Protein: 1.5 grams
- Sodium: 30 mg
Conclusion
These Chocolate Madeleine Mummies are a fun and delicious way to celebrate Halloween. With their rich chocolate flavor and adorable mummy decorations, they are sure to be a hit at any gathering. Whether you’re sharing them with friends, family, or enjoying them yourself, these treats bring a touch of whimsy to your dessert table. So gather your ingredients, put on your apron, and let the baking fun begin!
Questions and Answers about the Recipe
Q1: Can I use milk chocolate instead of dark chocolate?
A1: Yes, you can substitute milk chocolate for dark chocolate, but keep in mind that it will result in a sweeter flavor.
Q2: How do I store the madeleines?
A2: Store the decorated madeleines in an airtight container at room temperature for up to 3 days. If you prefer, you can store them un-decorated and add the decorations just before serving.
Q3: Can I make the batter in advance?
A3: Absolutely! You can prepare the batter a day ahead and keep it refrigerated until you’re ready to bake.
Q4: What if I don’t have a madeleine pan?
A4: If you don’t have a madeleine pan, you can use mini muffin tins as an alternative. The texture will be slightly different, but they will still taste delicious!
Q5: Are these madeleines suitable for gluten-free diets?
A5: To make these madeleines gluten-free, you can substitute the pastry flour with a gluten-free flour blend. Just ensure that all other ingredients are also gluten-free.
