Description of this recipe:
These Chocolate Orange Slices are a delightful combination of sweet, citrusy, and slightly bitter flavors. Thin slices of orange are candied to a soft, chewy texture, then partially dipped in rich dark chocolate. The result is a sophisticated treat that’s easy to make and perfect for gifting or enjoying as a personal indulgence. The optional sprinkle of finely chopped nuts adds a delightful textural contrast and nutty aroma.
Why you will love this recipe:
This recipe is a winner for several reasons. First, it transforms humble oranges into a gourmet treat. The candying process mellows the orange’s tartness while intensifying its sweetness and aroma. The dark chocolate provides a counterpoint to the citrusy flavor, creating a harmonious balance. The recipe is also surprisingly easy to follow, requiring only a few simple ingredients and basic kitchen equipment. The final product is visually stunning and tastes even better, making it a perfect dessert or edible gift. Plus, the scent of simmering oranges and melting chocolate will fill your kitchen with a warm, inviting aroma. The best part? These chocolate orange slices are naturally gluten-free and can be easily made vegan by using vegan chocolate. This recipe is a guaranteed crowd-pleaser that will impress your friends and family with its unique flavor profile and elegant presentation.
Ingredients:
- 2-3 medium oranges
- 1 ½ cup granulated sugar
- 1 ½ cup water
- 1 ½ oz dark chocolate
- ½ tbsp avocado oil
- 2 tbsp finely chopped nuts (optional)
Preparation:
Step 1: Wash the oranges well, thoroughly scrubbing the peel to remove any dirt or residue. This is important because you’ll be eating the peel along with the pulp.
Step 2: Slice the oranges into ¼ inch slices. Aim for even thickness to ensure uniform candying. Discard the end pieces of the oranges as they are mostly peel.
Step 3: In a wide-bottomed pot, heat the water and sugar together over medium heat. Stir constantly until the sugar fully dissolves. This will create a clear syrup.
Step 4: Add the orange slices to the pot, placing them in a single layer so they are not overlapping. If necessary, cook the slices in batches to ensure even cooking.
Step 5: Adjust the heat to maintain a very gentle simmer. The syrup should be bubbling softly. Continue to simmer for 30 to 40 minutes, or until the orange slices are translucent.
Step 6: Remove the orange slices from the stove and transfer them to a wire rack or a baking sheet lined with parchment paper. Let them dry for at least 2 hours, or preferably overnight. This will allow the slices to firm up and become less sticky.
Step 7: In a microwave-safe bowl, melt the chocolate in 20-second intervals, stirring in between each interval. Once the chocolate is melted and smooth, stir in the avocado oil to thin it slightly and give it a glossy finish.
Step 8: Dip each candied orange slice into the melted chocolate so that it is partially covered. You can dip them halfway or cover them more or less depending on your preference.
Step 9: Lay the chocolate-dipped orange slices flat on a tray lined with parchment paper. Optionally, sprinkle them with finely chopped nuts while the chocolate is still wet.
Step 10: Let the chocolate set for at least 1 hour before consuming or storing. You can speed up the setting process by placing the tray in the refrigerator for 15-20 minutes.
COOKING Rating:
Easy
Serving Suggestions:
These Chocolate Orange Slices make a delightful dessert on their own or can be served alongside coffee or tea. They are also a great addition to a cheese or charcuterie board, adding a touch of sweetness and citrusy flavor. Pack them in a decorative box or tin for a thoughtful homemade gift. Alternatively, chop them up and use them as a topping for ice cream, yogurt, or oatmeal.
Tips:
- Use high-quality dark chocolate for the best flavor. Look for chocolate with a cocoa content of 60% or higher.
- If you don’t have avocado oil, you can substitute it with coconut oil or another neutral-tasting oil.
- For a festive twist, add a pinch of ground cinnamon or cardamom to the sugar syrup while candying the oranges.
- Store the chocolate orange slices in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 2 hours 40 minutes (includes drying and setting time)
Nutritional Information: (per slice, approximate)
- Calories: 80
- Protein: 1g
- Sodium: 2mg
Conclusion:
Chocolate Orange Slices are a testament to the magic that happens when simple ingredients are combined with a little bit of patience and creativity. This recipe is not just about making a dessert; it’s about transforming ordinary oranges into an extraordinary treat that will delight your senses and impress your loved ones. Whether you’re looking for a homemade gift, a sophisticated dessert, or a unique snack, these Chocolate Orange Slices are sure to satisfy your cravings. So, gather your ingredients, put on some music, and get ready to embark on a culinary adventure that will leave you with a batch of sweet, citrusy, and chocolatey goodness.
5 Questions and Answers about this recipe:
Q1: Can I use different types of oranges for this recipe?
A: Yes, you can use different types of oranges, but keep in mind that the flavor and sweetness will vary. Navel oranges are a good choice because they are sweet and have a thick peel. Blood oranges will add a beautiful color and a slightly tart flavor. Avoid using overly sour oranges, as they may require more sugar to balance the flavor.
Q2: How do I prevent the sugar from crystallizing during the candying process?
A: To prevent sugar crystallization, make sure the sugar is fully dissolved in the water before adding the orange slices. You can also add a tablespoon of corn syrup or honey to the sugar syrup, which will help prevent crystallization. Avoid stirring the syrup once the orange slices are added, as this can also encourage crystallization.
Q3: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can use milk chocolate if you prefer a sweeter flavor. However, keep in mind that the contrast between the citrusy orange and the chocolate will be less pronounced. White chocolate is another option, but it is very sweet and may overpower the orange flavor.
Q4: How do I store the Chocolate Orange Slices?
A: Store the Chocolate Orange Slices in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. If storing them in the refrigerator, they may become slightly sticky, so it’s best to let them come to room temperature before serving.
Q5: Can I add other toppings besides nuts?
A: Absolutely! Get creative with your toppings. Consider sprinkling the chocolate orange slices with sea salt, shredded coconut, chopped pistachios, or dried cranberries. You can also drizzle them with melted white chocolate or caramel for an extra touch of decadence.
