Indulge in the festive flavors of the holiday season with these delightful Chocolate Peppermint Grahams. This easy-to-make recipe features graham crackers dipped in layers of rich milk and white chocolate, topped with a refreshing crunch of peppermint candy canes. Perfect for snacking, gifting, or holiday parties, these treats will leave everyone craving more!
Why You Will Love This Recipe
Chocolate Peppermint Grahams are the epitome of holiday desserts that combine the rich sweetness of chocolate with the refreshing taste of peppermint. They are not only visually appealing but also incredibly easy to prepare, making them an ideal project for bakers of all skill levels. Whether you’re looking for a festive treat to serve at gatherings, a thoughtful homemade gift for friends and family, or simply a snack to enjoy during cozy winter evenings, these Grahams will not disappoint.
Introduction
As winter brings crisp air and the festive spirit fills the atmosphere, it’s the perfect time to whip up some delicious treats that capture the essence of the season. Among the myriad of desserts that can be prepared during this time, Chocolate Peppermint Grahams stand out for their simple yet delightful combination of flavors and textures. The crunch of graham crackers, the smoothness of melted chocolate, and the invigorating kick of crushed peppermint come together harmoniously in this easy-to-follow recipe.
Whether you decide to package them as gifts or serve them at your holiday gatherings, these Grahams will surely impress. Join me on this culinary adventure and let’s dive into the process of creating these delectable treats!
Ingredients
- 11-ounce package of milk chocolate melted
- 11-ounce package of white chocolate, melted
- 4 peppermint candy canes, crushed
- 24 graham cracker squares (or 12 full-size crackers)
Preparation
Step 1:
Begin by melting the milk chocolate. Place it in a microwave-safe bowl and heat it in the microwave for 30 seconds initially. After 30 seconds, stir the chocolate well, and then continue heating at 30-second intervals, stirring in between, until the chocolate is completely smooth. This process typically takes about a total of 90 seconds.
Step 2:
Once the milk chocolate is melted, take a graham cracker square and dip one end into the warm chocolate. Ensure it is coated well, letting any excess chocolate drip off. Lay the dipped cracker on a sheet of parchment paper. Repeat this process with all graham crackers until they are all dipped in milk chocolate.
Step 3:
Allow the coated graham crackers to set. You can place them in the refrigerator for faster setting, which usually takes about 15 to 20 minutes.
Step 4:
While waiting for the milk chocolate to set, melt the white chocolate in the same manner as you did with the milk chocolate. Again, use a microwave-safe bowl and adjust your timing to ensure it melts smoothly.
Step 5:
Once the milk chocolate has hardened, take each graham cracker and dip the opposite end into the melted white chocolate. Immediately after dipping, sprinkle the crushed peppermint candy canes on top of the white chocolate while it’s still warm. Allow all the grahams to set completely before serving or packaging them.
Cooking Note
Ensure to work efficiently while dipping and decorating the grahams, as you want the white chocolate to adhere to the crackers without setting beforehand. If the chocolate starts to harden, you may reheat it for a few seconds to make it easier to work with.
Presentation Suggestions
For an elegant presentation, consider arranging the finished Chocolate Peppermint Grahams on a festive platter lined with holiday-themed decor, such as a sprig of holly or a drizzle of extra melted chocolate. You can also package them in clear treat bags tied with ribbons as charming gifts for friends and family.
Tips
- Feel free to substitute the peppermint candy canes with other crushed candies like peppermint bark or holiday sprinkles for a different flavor profile.
- To save time, consider preparing a double batch and storing half in an airtight container; they freeze well for up to three months.
- For a touch of whimsy, use colored chocolate melts for dipping, which can add more festivity to your treats!
Time Information
- Preparation Time: 20 minutes
- Cooling Time: 20 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 130 per graham
- Protein: 1.5 grams
- Sodium: 25 mg
Conclusion
Chocolate Peppermint Grahams are a delightful way to embrace the holiday spirit. With their delectable layers of chocolate and complementary crunch of peppermint, they create a unique flavor experience that will have everyone reaching for more. This recipe is not only a joy to make but also to share, making it a festive favorite for any occasion.
FAQs
- Can I use dark chocolate instead of milk chocolate?
- Yes, dark chocolate will add a richer, deeper flavor and pairs wonderfully with peppermint.
- How long can these chocolate grahams be stored?
- They can be stored in an airtight container at room temperature for about a week or in the freezer for up to three months.
- What can I use if I don’t have graham crackers?
- You can use any type of cookie with a similar texture, like shortbread or vanilla wafers.
- Can I make these ahead of time?
- Absolutely! These grahams can be made up to a week in advance and will maintain their freshness if stored properly.
- How can I make these vegan?
- Use dairy-free chocolate melts and vegan graham crackers to create a vegan version of this recipe.
Enjoy your delightful journey into the world of Chocolate Peppermint Grahams!
