Description of this recipe
Christmas Cookie Lasagna is a delightful and festive dessert that combines layers of crushed Oreo cookies, creamy layers of luscious cheesecake, and smooth puddings, topped off with whipped topping and colorful Christmas sprinkles. It’s a treat that’s not only visually appealing but also surprising in texture and flavor, ensuring it leaves a memorable impression on all who taste it.
Why you will love this recipe
This dessert stands out during the holiday season, combining familiar flavors and textures in a unique way. The combination of rich cream cheese, chocolate, and vanilla pudding offers a delightful contrast, while the festive decorations add a cheerful touch to any holiday gathering. Best of all, it’s easy to prepare ahead of time, allowing you to enjoy the celebration without being stuck in the kitchen.
Introduction
As the holiday season approaches, the hustle and bustle of preparation begins. What better way to get into the festive spirit than by creating a showstopper dessert? This Christmas Cookie Lasagna is not only a modern twist on the classic lasagna, but it also embodies the warmth and joy of the season. With its stunning layers and vibrant colors, this no-bake delight is perfect for holiday parties, potlucks, and family gatherings.
Imagine gathering around the table, laughter filling the air, as you unveil this magnificent dessert. The anticipation builds as everyone wonders what delicious surprise awaits them. With each spoonful, they’ll discover layers of creamy goodness intermingled with the well-loved taste of Oreos and a sprinkle of festive cheer! Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and achievable. Let’s dive in!
Ingredients:
Crust Layer:
- 36 Oreo cookies (crushed into fine crumbs)
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (such as Cool Whip)
Pudding Layer:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (3.4 oz) box instant chocolate pudding mix
- 3 cups cold milk
Topping:
- 1 1/2 cups whipped topping
- Christmas sprinkles
- Mini M&M’s or red and green candies for garnish
Preparation:
Step 1: Make the crust
In a medium bowl, combine the crushed Oreo cookies with the melted butter. Mix until the crumbs are fully moistened, resembling wet sand. Press this mixture firmly into the bottom of a 9×13-inch pan, ensuring an even layer that will serve as the base. Once that’s done, place the pan in the refrigerator to chill while you prepare the subsequent layers.
Step 2: Prepare the cream cheese layer
In a large mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and free of lumps. Gradually add the granulated sugar, milk, and vanilla extract, mixing until combined. Once everything is well incorporated, gently fold in the whipped topping, creating a light and fluffy mixture. This creamy layer should be spread evenly over the chilled Oreo crust.
Step 3: Layer the puddings
In two separate bowls, prepare the instant vanilla pudding and chocolate pudding according to the package directions, using 1.5 cups of cold milk for each. Once the puddings have thickened, carefully layer the chocolate pudding over the cream cheese layer, spreading it evenly to cover. Follow with the vanilla pudding, smoothing it out to create a distinct separation of flavors.
Step 4: Add whipped topping
Take the remaining 1.5 cups of whipped topping and gently spread it over the layers of pudding. Ensure an even distribution, creating a beautiful and cream-filled top layer that will serve as your canvas for decorations.
Step 5: Decorate and chill
Now it’s time to bring some festive flair! Generously sprinkle the top with colorful Christmas sprinkles and accentuate it with mini M&Ms or red and green candies. Once decorated, cover the lasagna with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set properly. When ready to serve, slice into squares and enjoy!
COOKING Rating:
This recipe is rated easy, making it ideal for any home cook looking to impress without overextending themselves.
Serving Suggestions:
Christmas Cookie Lasagna pairs perfectly with a hot cup of cocoa or a glass of festive holiday punch. Serve it at holiday parties, family gatherings, or as a delightful dessert after a hearty meal.
Tips:
- For a festive variation, consider adding a splash of peppermint extract to the cream cheese layer or sprinkling crushed candy canes on top for extra holiday flair.
- This dessert can be made a day in advance, which is perfect for convenience when hosting holiday parties. Simply prepare it the day before and let it chill overnight to develop those wonderful flavors.
- If you’re short on time, opt for store-bought whipped topping, though making your own can add an extra touch of homemade goodness.
Prep Time: 30 minutes
Cook Time: 0 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 12-16 servings
Nutritional Information:
- Calories: Approximately 300 per serving
- Protein: 4g
- Sodium: 230mg
Conclusion
The holiday season is a time for celebration, sharing, and indulging in delightful treats. Christmas Cookie Lasagna stands as a testimony to all those cherished traditions. With its easy preparation, stunning presentation, and irresistible flavors, it’s bound to become a family favorite for years to come. Whether you’re hosting a festive gathering or simply brightening up your holiday dessert table, this recipe will delight family and friends alike. So, gather your ingredients and get ready to create a dessert that captures the joy of the season!
Questions & Answers:
Q1: Can I use a different type of cookie for the crust?
A1: Absolutely! While Oreos give a fantastic flavor and texture, you can experiment with other types of cookies like chocolate chip, ginger snaps, or even graham crackers to suit your taste.
Q2: How long can I store leftovers?
A2: If there are any leftovers, store them in an airtight container in the refrigerator. They should last for up to 3 to 5 days, though the texture may change slightly over time.
Q3: Is it possible to make this dessert gluten-free?
A3: Yes, you can make a gluten-free version by using gluten-free Oreos or any gluten-free cookie of your choice for the crust. Make sure to check the pudding mixes and whipped topping to confirm their gluten-free status.
Q4: Can I make this recipe vegan?
A4: To make this recipe vegan, substitute the cream cheese with a vegan alternative, use non-dairy whipped topping, and select dairy-free pudding mixes. You can also use coconut milk or almond milk in place of regular milk.
Q5: How do I prevent the layers from mixing?
A5: To prevent the layers from mixing, ensure each layer is set before adding the next one. Chilling the cream cheese layer for about 30 minutes before adding the pudding layer can help keep them distinct.
