Description of this recipe
These Christmas Oreo Pops are a delightful and festive treat, perfect for holiday parties, gift-giving, or simply enjoying with loved ones. They transform ordinary Oreo cookies into charming Christmas characters and designs, coated in smooth, colorful candy melts and adorned with edible decorations. This recipe is easy to follow, making it a great activity to involve kids in, and the results are as visually appealing as they are delicious.
Why you will love this recipe
You’ll absolutely adore these Christmas Oreo Pops for their simplicity and the sheer joy they bring. Imagine the smiles on faces as they receive these handcrafted, edible ornaments. The recipe is incredibly versatile, allowing for endless customization with different colors, designs, and sprinkles. It’s a fantastic way to unleash your creativity in the kitchen and create personalized treats that reflect your holiday spirit. Plus, the combination of crunchy Oreo cookies and sweet candy melts is simply irresistible!
Ingredients:
- 24 Oreo cookies
- 1 cup (150g) pastel pink candy melts or white candy melts mixed with pink and brown candy melts to create a lighter color
- 1 ½ cup (225g) light brown candy melts
- Edible black and white pencils for decorating
- 24 skewers or cake pop sticks
Preparation:
Step 1: Gather your ingredients and prepare your workspace. Line a baking sheet with parchment paper or set up a cooling rack to place the dipped Oreos on. This will prevent them from sticking and make cleanup a breeze. Also, have your skewers or cake pop sticks ready.
Step 2: Melt the candy melts in a microwave-safe bowl according to the package instructions. Typically, this involves heating the candy melts in 30-second intervals, stirring well after each interval, until completely smooth. Be careful not to overheat the candy melts, as they can become scorched or seize up. If you are using different colors, melt them in separate bowls.
Step 3: Insert a skewer, lollipop stick, or cake pop stick into the cream filling of each Oreo cookie about halfway through. Gently twist the stick as you insert it to ensure it is securely attached. This will provide a handle for dipping and decorating the Oreos.
Step 4: Dip the Oreo into the melted pink or brown candy melts, making sure to coat it completely. Hold the Oreo over the bowl to allow any excess candy melt to drip off. You can gently tap the skewer against the side of the bowl to encourage the excess to flow. If you are not using skewers, use a fork to carefully lift the Oreo out of the candy melts.
Step 5: Place the coated Oreo onto the prepared baking sheet or cooling rack to allow it to harden. Repeat the process with the remaining Oreos, working quickly to prevent the candy melts from setting before you have a chance to decorate them.
Step 6: While the candy melts are still wet, decorate the Oreos with the desired designs. Here are a few ideas:
- Santa Belt and Buttons: Use the edible black pencil to draw a horizontal black belt across the center of the Oreo. Then draw two vertical lines on the lower part of the Oreo to resemble buttons, and a white rectangle to recreate the buckle in the belt.
- Reindeer: Use the edible black pencil to draw two eyes, a mouth, and antlers. Make sure to create the face in the lower part so the antlers have enough space on the top. Then, you can use the pink candy melts to draw a dot as the nose (use a wood stick to do this).
- Snowman: Use the edible black pencil to draw two eyes and a mouth on the top half of the Oreo. You can also use the pink candy melts to draw two dots to create the cheeks. Use the white pencil to draw small dots for the snowman’s buttons, if desired.
- Christmas Tree: Use green candy melts to drizzle a Christmas tree shape onto the Oreo. While the melts are still wet, add colorful sprinkles to resemble ornaments.
Step 7: Allow the decorated Oreos to set at room temperature until the candy melts harden completely. This usually takes about 30 minutes to an hour, depending on the thickness of the candy coating and the temperature of the room. You can speed up the process by placing the Oreos in the refrigerator for a few minutes.
COOKING Rating:
Easy
Serving Suggestions:
Serve these Christmas Oreo Pops at holiday parties, as part of a dessert buffet, or as a delightful homemade gift. They can be individually wrapped in cellophane bags and tied with festive ribbons for a personal touch. They also make a fun and engaging activity for kids’ Christmas parties.
Tips:
- If the candy melts become too thick while you’re working, add a small amount of vegetable shortening or coconut oil to thin them out. Stir well until smooth.
- To prevent the Oreo cookies from sliding off the sticks, dip the stick into the melted candy melts before inserting it into the cookie. This will act as a “glue” to hold the cookie in place.
- Get creative with your decorations! Use different colored candy melts, sprinkles, edible glitter, and other edible decorations to create unique and personalized designs.
- If you don’t have edible pencils, you can use a toothpick or a small piping bag to apply melted candy melts for more intricate details.
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes (plus setting time)
Nutritional Information:
(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)
Calories: Approximately 150-200 per pop
Protein: Approximately 1-2 grams
Sodium: Approximately 50-75 mg
Conclusion
Christmas Oreo Pops are a festive and fun treat that brings joy to everyone who receives them. Their charm lies in their simplicity and the endless possibilities for customization. Whether you’re making them for a holiday gathering, a homemade gift, or simply a fun activity with the kids, these Oreo pops are sure to be a hit. So, gather your ingredients, unleash your creativity, and spread some holiday cheer with these delightful edible creations!
Questions and Answers about this recipe
Q1: Can I use different types of candy melts?
A: Absolutely! Feel free to experiment with different colors and flavors of candy melts to create unique and personalized Oreo pops. White chocolate, dark chocolate, and even flavored candy melts like peppermint or caramel can add a delicious twist.
Q2: What if I don’t have skewers or cake pop sticks?
A: If you don’t have skewers or cake pop sticks, you can still make these Oreo pops! Simply dip the Oreos using a fork and place them directly onto the prepared baking sheet or cooling rack. They won’t be pops in the traditional sense, but they’ll still be delicious and festive.
Q3: How do I prevent the candy melts from becoming too thick?
A: Candy melts can sometimes become thick and difficult to work with. To prevent this, avoid overheating them in the microwave. Heat in short intervals, stirring well after each interval. If the candy melts do become too thick, add a small amount of vegetable shortening or coconut oil and stir until smooth.
Q4: Can I make these Oreo pops ahead of time?
A: Yes, you can definitely make these Oreo pops ahead of time. Once the candy melts have hardened completely, store them in an airtight container at room temperature. They will stay fresh for several days.
Q5: How can I make these Oreo pops even more festive?
A: There are endless ways to make these Oreo pops even more festive! Consider adding edible glitter, sprinkles, or crushed candy canes to the candy melts while they’re still wet. You can also use different colored candy melts to create more elaborate designs. Get creative and have fun!
