Description of this recipe
Cilantro-Lime Avocado Salsa is a vibrant and refreshing condiment that combines the creamy richness of avocados with the zesty brightness of lime and the unique tartness of tomatillos. This salsa is not only visually appealing but also packed with flavor, making it a perfect accompaniment to a variety of dishes. Whether you’re hosting a summer barbecue, preparing a casual family dinner, or simply looking for a delicious snack, this salsa will elevate your meal and impress your guests.
Why you will love this recipe
This Cilantro-Lime Avocado Salsa is incredibly versatile and easy to make. It brings together a delightful medley of flavors that can enhance tacos, grilled meats, or even serve as a dip for tortilla chips. The freshness of the cilantro and lime juice adds a burst of flavor, while the creamy avocados provide a satisfying texture. Plus, it’s a healthy option packed with nutrients, making it a guilt-free indulgence.
Introduction
Salsa is a staple in many cuisines, but this Cilantro-Lime Avocado Salsa takes the traditional concept to new heights. The inclusion of tomatillos and avocados creates a unique flavor profile that is both refreshing and satisfying. This recipe is not only simple to prepare but also allows for plenty of customization. You can adjust the spice level by adding or omitting jalapeños, and the creaminess can be modified by varying the amount of crema mexicana.
In this article, I will guide you through the process of crafting this delicious salsa step by step. Get ready to impress your friends and family with a dish that is as tasty as it is beautiful!
Ingredients:
- 6 tomatillos
- 1 jalapeño (optional, for added spice)
- 2 avocados
- A handful of fresh cilantro
- 1/2 cup crema mexicana
- 1 tablespoon minced garlic
- 1 tablespoon chicken bouillon powder
- 1 tablespoon salt (or to taste)
- Juice of 2 limes
- 1/4 of a white onion
Preparation:
Step 1: Begin by preparing the tomatillos. Remove the husks and rinse them under cool water to remove any sticky residue. Cut them into quarters and set aside.
Step 2: If you choose to use jalapeños for added spice, slice them in half and remove the seeds for a milder flavor. If you prefer a spicier salsa, leave the seeds intact. Dice the jalapeño and set it aside with the tomatillos.
Step 3: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados gently with a fork, leaving some chunks for texture.
Step 4: Finely chop the fresh cilantro and the white onion. Add them to the bowl with the mashed avocados, along with the minced garlic, chicken bouillon powder, and salt.
Step 5: Finally, squeeze the juice of two limes over the mixture and fold in the diced tomatillos and jalapeño. If you are using crema mexicana, gently fold it in until everything is well combined. Taste and adjust the seasoning if necessary.
Serving Suggestions:
Cilantro-Lime Avocado Salsa is incredibly versatile. Serve it as a dip with tortilla chips for a quick snack, or use it as a topping for tacos, grilled chicken, or fish. It also pairs beautifully with quesadillas and burritos. For a refreshing twist, try it on a salad or as a garnish for soups. The possibilities are endless!
Tips:
- For an extra layer of flavor, consider roasting the tomatillos and jalapeños before adding them to the salsa. This will enhance their natural sweetness and add a smoky depth.
- If you don’t have crema mexicana, sour cream or Greek yogurt can be used as a substitute.
- This salsa can be made ahead of time and stored in the refrigerator for up to two days. Just be aware that the avocados may brown slightly, so it’s best enjoyed fresh.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Nutritional Information:
- Calories: Approximately 220 per serving
- Protein: 3g
- Sodium: 400mg
Conclusion
Cilantro-Lime Avocado Salsa is a delightful addition to any meal. Its fresh ingredients and bold flavors make it a favorite among salsa lovers and a fantastic way to incorporate healthy fats into your diet. Whether you’re serving it at a gathering or enjoying it at home, this salsa is sure to impress. So grab your ingredients and get ready to whip up a batch of this delicious salsa that will leave everyone asking for the recipe!
Questions and Answers about this recipe
Q1: Can I make this salsa ahead of time?
A1: Yes, you can prepare the salsa a few hours in advance. However, it’s best enjoyed fresh. If you do make it ahead, store it in an airtight container in the refrigerator to minimize browning.
Q2: What can I substitute for tomatillos if I can’t find them?
A2: If tomatillos are unavailable, you can use green tomatoes or a combination of green bell peppers and a splash of lime juice for acidity.
Q3: Is this salsa spicy?
A3: The spice level depends on the jalapeño. If you prefer a milder salsa, remove the seeds and membranes of the jalapeño or omit it altogether. For more heat, leave the seeds in or add more jalapeños.
Q4: Can I use frozen avocados for this recipe?
A4: While fresh avocados are recommended for the best texture and flavor, you can use frozen avocados if they are thawed and mashed properly. Just be aware that the texture may be slightly different.
Q5: How long will leftovers last?
A5: Leftover salsa can be stored in the refrigerator for up to two days. However, the avocados may brown, so it’s best to consume it as soon as possible for optimal freshness.
