Preparation:
Step 1: Prepare the Pan
Begin by buttering a 15x10x1-inch sheet cake pan. Line the bottom with parchment paper and butter the parchment well to ensure easy removal of the candy later.
Step 2: Make the Candy Base
In a large saucepan, combine the water, granulated sugar, light corn syrup, and red food coloring. Stir the mixture over medium-high heat until the sugar starts to dissolve completely.
Step 3: Heat to Hard Crack Stage
Attach a candy thermometer to the side of the pan. Bring the mixture to a boil, allowing it to heat until it reaches 300°F (the hard crack stage). This process typically takes about 20 minutes. Keep an eye on the mixture; if it rises too close to the edge of the pan, briefly remove it from the heat to prevent overflow.
Step 4: Add Cinnamon
Once the temperature reaches 300°F, carefully remove the saucepan from the heat. Stir in the cinnamon oil, being cautious as it is potent. Quickly pour the hot mixture into the prepared pan, spreading it evenly. Allow the candy to cool for at least 4 hours or until completely hardened.
Step 5: Break and Dust
After the candy has cooled, dust the top with powdered sugar to prevent sticking. Flip the candy onto a cutting board, peel off the parchment paper, and use a sharp knife to break it into bite-sized pieces. If desired, dust the pieces with additional powdered sugar for an extra touch.
Step 6: Store
To maintain freshness, store the cinnamon rock candy in an airtight container at room temperature.
Cooking Note:
Be cautious when working with hot sugar syrup. It can cause severe burns, so keep children and pets away from the cooking area during preparation.
Serving Suggestions:
These cinnamon rock candies make lovely gifts when packaged in decorative boxes or jars. They can also be used as festive decorations on holiday tables or as sweet additions to dessert platters. Pair them with hot cocoa or spiced cider for a cozy treat.
Tips:
- Adjust the amount of cinnamon oil based on your preference for spice. Start with 1 teaspoon and increase as desired.
- For a fun twist, consider adding other flavors like clove or nutmeg to complement the cinnamon.
- If you want to experiment with colors, try using different food coloring to create a rainbow of rock candy.
Preparation Time:
20 minutes
Cooking Time:
20 minutes
Total Time:
4 hours 40 minutes
Nutritional Information (per serving):
- Calories: 400 kcal
- Protein: 0 g
- Sodium: 0 mg
Conclusion
Making cinnamon rock candy is a delightful way to celebrate the holidays and share sweet moments with loved ones. With its beautiful color, spicy flavor, and satisfying crunch, this candy is sure to become a favorite in your holiday traditions. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this festive treat!
Questions and Answers about Cinnamon Rock Candy
- Can I use a different flavor instead of cinnamon oil?
Yes, you can experiment with other flavors such as peppermint, vanilla, or even fruit extracts. Just remember to adjust the quantity according to the strength of the flavor. - How long does the cinnamon rock candy last?
When stored in an airtight container, the candy can last for several weeks. However, it’s best enjoyed within the first couple of weeks for optimal freshness. - What should I do if my candy doesn’t harden?
If the candy doesn’t harden, it may not have reached the proper temperature. You can try reheating the mixture and bringing it back to the hard crack stage before pouring it into the pan again. - Can I make this candy in advance?
Absolutely! This candy can be made several days in advance and stored until you’re ready to serve or gift it. - Is it safe to use food coloring in candy?
Yes, food coloring is safe for use in candy-making. Just ensure that you use high-quality food coloring that is suitable for baking and candy.
