Description: This Cinnamon Roll Apple “Lasagna” is a delightful dessert that combines the comforting flavors of cinnamon rolls and apple pie in an easy-to-make layered treat. It’s perfect for potlucks, family gatherings, or any occasion where you want a crowd-pleasing dessert that’s both delicious and visually appealing. The combination of soft, cinnamon-spiced dough, warm apple filling, and a creamy, tangy cream cheese layer (optional) creates a symphony of flavors and textures that will leave everyone craving more. This recipe is a fun twist on traditional apple desserts, offering a unique and satisfying experience with every bite.
Ingredients:
For the Apple Filling:
- 4 cups peeled, diced apples (about 4 medium apples) – Use a variety like Honeycrisp, Gala, or Fuji for the best flavor and texture.
- ½ cup granulated sugar – Adds sweetness to the apple filling, balancing the tartness of the apples.
- 1 tablespoon cornstarch – Helps to thicken the apple filling, creating a luscious, saucy texture.
- 1 teaspoon ground cinnamon – Provides a warm, aromatic spice that complements the apples perfectly.
For the Cinnamon Roll Layers:
- 2 cans (8-count each) refrigerated cinnamon rolls with icing – Using refrigerated cinnamon rolls makes this recipe quick and easy. Any brand will work, but choose one with a good reputation for flavor and quality.
For the Cream Cheese Layer (optional but delicious):
- 8 oz cream cheese, softened – Adds a tangy and creamy element that elevates the dessert. Make sure it’s softened for easy mixing.
- ¼ cup powdered sugar – Sweetens the cream cheese layer and helps to create a smooth, creamy texture.
- ½ teaspoon vanilla extract – Enhances the flavor of the cream cheese layer, adding a touch of warmth and sweetness.
Preparation:
Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. This ensures the lasagna doesn’t stick and makes for easy cleanup. Step 2: Prepare the Apple Filling: In a medium saucepan, combine diced apples, granulated sugar, cornstarch, and cinnamon. Mix well to ensure the apples are evenly coated. Step 3: Cook over medium heat for about 5–7 minutes, stirring frequently, until the apples are slightly softened and the mixture has thickened. This step allows the apples to release their juices and the cornstarch to create a glossy, flavorful sauce. Step 4: Remove from heat and set aside. This allows the apple filling to cool slightly while you prepare the cinnamon roll layers. Step 5: Prepare the Cinnamon Roll Layers: Separate the cinnamon rolls and flatten each into about a 3-inch circle using your hands or a rolling pin. Flattening the rolls ensures they bake evenly and create a cohesive layer.
Step 6: Place a layer of flattened cinnamon rolls on the bottom of the prepared dish, slightly overlapping to cover the surface completely. This creates the base of the lasagna and prevents the apple filling from seeping through. Step 7: Add Apple Filling Layer: Spoon half of the apple mixture evenly over the cinnamon roll layer. Distribute the apples evenly to ensure each bite is packed with flavor. Step 8: Optional: Add Cream Cheese Layer: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth. This layer adds a tangy and creamy element that complements the cinnamon rolls and apples beautifully. Step 9: Drop spoonfuls of the mixture over the apples and gently spread. Be careful not to overmix, as this can deflate the cream cheese mixture. Step 10: Repeat Layers: Add another layer of flattened cinnamon rolls on top. Ensure the cinnamon rolls cover the apple and cream cheese layer completely. Step 11: Spread the remaining apple mixture over them. Distribute the apples evenly for consistent flavor throughout the lasagna. Step 12: Final Cinnamon Roll Layer: Add a final layer of flattened cinnamon rolls on top, pressing down gently. This final layer creates a beautiful, golden-brown crust. Step 13: Bake: Cover loosely with foil and bake for 30 minutes. Covering with foil prevents the top from browning too quickly. Step 14: Remove foil and bake for an additional 10-15 minutes, or until the cinnamon rolls are golden brown and cooked through. Baking without the foil allows the top to brown nicely and the cinnamon rolls to fully cook. Step 15: While the lasagna is baking, prepare the icing that comes with the cinnamon rolls. Step 16: Once the lasagna is out of the oven, let it cool slightly before drizzling the icing over the top. Drizzle the icing evenly over the warm lasagna for a sweet and gooey finish. Step 17: Slice and serve warm. This dessert is best served warm, allowing the flavors to meld together.
Why You Will Love This Recipe
This Cinnamon Roll Apple “Lasagna” is a dessert that’s easy to love for so many reasons. First, it’s incredibly simple to make, relying on store-bought cinnamon rolls to save time and effort. Yet, it delivers a homemade taste that’s comforting and satisfying. The combination of soft, cinnamon-spiced dough, warm apple filling, and the optional cream cheese layer creates a delightful blend of textures and flavors that’s hard to resist. It’s a crowd-pleaser that’s perfect for potlucks, family gatherings, or any occasion where you want a dessert that’s sure to impress. Plus, it’s a fun twist on traditional apple desserts, offering a unique and memorable culinary experience. The visual appeal of the layered lasagna adds to its charm, making it a dessert that’s as beautiful as it is delicious.
COOKING Rating: Easy
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Dust with powdered sugar for a festive presentation.
- Pair with a cup of hot coffee or tea for a cozy dessert experience.
- Add a sprinkle of chopped nuts, such as pecans or walnuts, for added texture and flavor.
- Offer a drizzle of caramel sauce for a decadent finish.
Tips:
- Use a variety of apples for a more complex flavor. Honeycrisp, Gala, and Fuji are all great choices.
- Make sure the cream cheese is softened to avoid lumps in the cream cheese layer.
- Don’t overbake the lasagna, as the cinnamon rolls can become dry.
- If the top is browning too quickly, cover it loosely with foil for the last few minutes of baking.
- For a richer flavor, add a tablespoon of butter to the apple filling.
- To make ahead, assemble the lasagna and store it in the refrigerator until ready to bake. Add about 10-15 minutes to the baking time if baking from cold.
Prep Time: 20 minutes Cook Time: 40-45 minutes Total Time: 60-65 minutes
Nutritional Information: (Note: Nutritional information is approximate and can vary based on specific ingredients and brands used.) Calories: Approximately 350-450 per serving Protein: Approximately 5-7 grams per serving Sodium: Approximately 200-300 mg per serving
Conclusion
The Cinnamon Roll Apple “Lasagna” is a delightful and easy-to-make dessert that’s perfect for any occasion. With its layers of soft cinnamon rolls, warm apple filling, and optional cream cheese layer, it’s a crowd-pleaser that’s sure to impress. Whether you’re looking for a quick and easy dessert to bring to a potluck or a fun twist on traditional apple desserts, this recipe is a winner. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of this delicious lasagna.
Questions and Answers:
- Can I use a different type of apple?
- Absolutely! While Honeycrisp, Gala, and Fuji are recommended for their flavor and texture, you can use any type of apple you prefer. Granny Smith apples will add a tartness, while Golden Delicious will provide a sweeter flavor. Feel free to experiment with different varieties to find your favorite combination.
- Can I make this recipe ahead of time?
- Yes, you can assemble the lasagna ahead of time and store it in the refrigerator until ready to bake. This is a great option if you’re preparing for a party or gathering. Just be sure to add about 10-15 minutes to the baking time if baking from cold.
- Is the cream cheese layer necessary?
- No, the cream cheese layer is optional, but it adds a tangy and creamy element that elevates the dessert. If you’re not a fan of cream cheese or prefer a simpler flavor profile, you can easily omit it without compromising the overall taste and texture of the lasagna.
- Can I add nuts to this recipe?
- Yes, adding nuts can provide a delightful crunch and enhance the flavor of the lasagna. Chopped pecans, walnuts, or almonds would all be great additions. You can sprinkle them on top of the apple filling or mix them into the cream cheese layer for added texture and flavor.
- What is the best way to store leftovers?
- Leftover Cinnamon Roll Apple “Lasagna” can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual slices for about 30 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
