Description: This Cinnamon Roll Poke Cake takes the classic flavors of a warm, gooey cinnamon roll and transforms them into an easy-to-make, crowd-pleasing cake. Moist vanilla cake is poked with holes and infused with a cinnamon-sugar mixture and sweetened condensed milk, then topped with a luscious cream cheese frosting. It’s the perfect dessert for potlucks, birthdays, or any occasion that calls for a sweet treat!
Ingredients:
- 1 box vanilla or white cake mix (plus ingredients listed on the box – typically eggs, oil, and water)
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1 (14 oz) can sweetened condensed milk
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup (2 oz or 57g) unsalted butter, softened
- 2 cups (240g) powdered sugar, sifted to prevent lumps
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (as needed for desired consistency)
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This is crucial for ensuring even baking. Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal, and grease the paper and sides with cooking spray. Alternatively, you can thoroughly grease and flour the baking dish to prevent sticking. The parchment paper and grease will guarantee that your cake comes out cleanly.
Step 2: Prepare the cake mix according to the package instructions. Typically, this involves combining the cake mix with the required amounts of eggs, oil, and water. Follow the instructions precisely, paying attention to the mixing time specified. Overmixing can lead to a tough cake, while undermixing can result in an unevenly textured cake. Use an electric mixer for best results.
Step 3: Pour the cake batter into the prepared 9×13-inch baking dish and spread it evenly to ensure consistent baking. A slight tap on the counter can help release any trapped air bubbles and create a smoother surface. Bake for the time indicated on the cake mix box, usually around 25-35 minutes. Keep an eye on the cake and start checking for doneness a few minutes early.
Step 4: While the cake is baking, prepare the cinnamon-sugar mixture. In a small bowl, combine the packed brown sugar and ground cinnamon. Mix well until the cinnamon is evenly distributed throughout the brown sugar. Set aside. This mixture will provide the signature cinnamon roll flavor to the cake. Using packed brown sugar will result in a richer, moister flavor compared to granulated sugar.
Step 5: Once the cake is out of the oven, immediately poke holes all over the surface using the handle of a wooden spoon or a skewer. The holes should be spaced about an inch apart and go almost all the way through the cake, but be careful not to poke through the bottom. This step is essential for allowing the cinnamon-sugar mixture and sweetened condensed milk to soak into the cake, creating a moist and flavorful interior.
Step 6: Sprinkle the cinnamon-sugar mixture evenly over the warm cake, ensuring that it fills the holes and covers the entire surface. The warmth of the cake will help the sugar to melt and infuse the cake with cinnamon flavor.
Step 7: Slowly and evenly pour the sweetened condensed milk over the top of the cake. Make sure to distribute it so that it soaks into the holes and moistens the entire surface. Sweetened condensed milk adds a rich, creamy sweetness that complements the cinnamon flavor perfectly.
Step 8: Let the cake cool completely. This is an important step, as the cake needs to cool down before you apply the frosting. Cooling allows the flavors to meld together and prevents the frosting from melting. You can speed up the cooling process by placing the cake in the refrigerator for about 30 minutes.
Step 9: While the cake is cooling, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and softened butter with an electric mixer until smooth and creamy. Make sure both the cream cheese and butter are at room temperature to avoid lumps in the frosting.
Step 10: Gradually add the sifted powdered sugar to the cream cheese mixture, beating on low speed until combined. Sifting the powdered sugar prevents lumps and ensures a smooth frosting. Add the vanilla extract and continue to beat until the frosting is light and fluffy.
Step 11: Add milk, one tablespoon at a time, until the frosting reaches your desired consistency. You may need more or less milk depending on the humidity and the consistency of your cream cheese and butter. The frosting should be thick enough to spread easily but not too runny.
Step 12: Once the cake is completely cooled, spread the cream cheese frosting generously over the top. Use an offset spatula or knife to create a smooth and even layer of frosting.
Step 13: Chill the cake for at least 30 minutes before slicing and serving. Chilling allows the frosting to set and makes the cake easier to slice.
Why You Will Love This Recipe
This Cinnamon Roll Poke Cake is a guaranteed winner for several reasons:
- Effortless Elegance: It’s incredibly easy to make, starting with a simple cake mix, yet it delivers a sophisticated dessert experience reminiscent of homemade cinnamon rolls.
- Flavor Explosion: The combination of moist vanilla cake, cinnamon-sugar swirl, creamy sweetened condensed milk, and tangy cream cheese frosting creates a symphony of flavors that will delight your taste buds.
- Crowd-Pleaser: This cake is always a hit at parties, potlucks, and gatherings. Everyone loves the comforting flavors and the unique poke cake texture.
- Customizable: You can easily customize the recipe by adding nuts, chocolate chips, or other toppings to suit your preferences.
- Make-Ahead Friendly: The cake can be made a day or two in advance, making it a convenient option for busy hosts.
Cooking Rating:
Easy
Serving Suggestions:
- Serve chilled for the best texture and flavor.
- Garnish with a dusting of cinnamon or a drizzle of caramel sauce.
- Add chopped pecans or walnuts for extra crunch.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- Accompany with a cup of hot coffee or tea for a perfect afternoon dessert.
Tips:
- Poke the cake while it’s still warm so the cinnamon-sugar mixture and sweetened condensed milk absorb better.
- Chill the cake before serving for neater slices and a firmer frosting texture.
- To prevent the cake from sticking to the pan, line it with parchment paper or grease it thoroughly with cooking spray.
- If you don’t have brown sugar, you can make your own by combining 1 cup of granulated sugar with 1 tablespoon of molasses.
- For a richer flavor, use brown butter in the cream cheese frosting.
- Store leftover cake in the refrigerator for up to 3 days.
- If you don’t want to make cream cheese frosting, use a store-bought version.
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Nutritional Information: (Estimated, may vary based on specific ingredients used)
- Calories: Approximately 410 kcal per slice
- Protein: Approximately 5g per slice
- Sodium: Approximately 200mg per slice
Conclusion:
This Cinnamon Roll Poke Cake is a delightful twist on a classic dessert that’s sure to impress. It’s easy to make, bursting with flavor, and perfect for any occasion. The moist cake, cinnamon-sugar filling, and creamy frosting create a harmonious blend that will have everyone coming back for seconds. Whether you’re a seasoned baker or a beginner, this recipe is a guaranteed success. So, gather your ingredients, preheat your oven, and get ready to bake a truly unforgettable treat!
Questions and Answers:
Q1: Can I use a different type of cake mix?
A1: Absolutely! While vanilla or white cake mix is traditionally used for Cinnamon Roll Poke Cake to allow the cinnamon roll flavors to shine, you can experiment with other flavors like yellow cake mix or even spice cake mix for a different twist. Just keep in mind that the flavor of the cake mix will influence the overall taste of the dessert. If you’re feeling adventurous, a butter pecan cake mix could also be a delicious option.
Q2: Can I make this cake ahead of time?
A2: Yes, this cake is a great make-ahead dessert! In fact, it’s often better the next day as the flavors have more time to meld together. You can bake the cake, poke the holes, add the cinnamon-sugar mixture and sweetened condensed milk, and then let it cool completely. Then, cover it tightly and store it in the refrigerator for up to two days. Frost the cake just before serving for the best texture and appearance.
Q3: What if I don’t have sweetened condensed milk?
A3: While sweetened condensed milk is essential for the signature moisture and sweetness of this poke cake, there are a few alternatives you could try in a pinch. You could make your own substitute by simmering whole milk with sugar until it thickens and reduces. Alternatively, you could use a mixture of heavy cream and sugar, but the result won’t be quite as rich or sweet. Keep in mind that these substitutions will alter the overall flavor and texture of the cake.
Q4: My cream cheese frosting is too runny. How can I fix it?
A4: If your cream cheese frosting is too runny, there are a few ways to thicken it up. First, try adding more sifted powdered sugar, one tablespoon at a time, until you reach the desired consistency. Be sure to beat the frosting well after each addition. If that doesn’t work, you can chill the frosting in the refrigerator for about 30 minutes to help it firm up. Avoid adding too much powdered sugar, as it can make the frosting overly sweet.
Q5: Can I freeze this Cinnamon Roll Poke Cake?
A5: While technically you can freeze this cake, it’s not the best option as the texture of the frosting can change after thawing. The sweetened condensed milk can also become slightly grainy. If you must freeze it, wrap the frosted cake tightly in plastic wrap and then in aluminum foil. Thaw it overnight in the refrigerator. Keep in mind that the quality of the cake may not be as good as freshly made. A better option would be to freeze the unfrosted cake and then frost it after thawing.
