Description: A refreshing and creamy salad that combines sweet peas, savory bacon, and sharp cheddar cheese, perfect for potlucks and summer gatherings. This classic recipe has stood the test of time for a reason – it’s simple, delicious, and always a crowd-pleaser. The combination of sweet, salty, and tangy flavors, along with the creamy texture, makes it an irresistible side dish. Whether you’re serving it at a summer barbecue, a holiday gathering, or just a casual weeknight dinner, this pea salad is sure to be a hit. Plus, it’s incredibly easy to customize to your liking, so feel free to add your own personal touch. Get ready to enjoy a burst of flavor and freshness with every bite!
Ingredients:
- 4 cups frozen peas, thawed (or fresh peas, blanched)
- 1/2 cup cheddar cheese, shredded or cubed (sharp or mild, your preference)
- 1/2 red onion, finely chopped (or green onions for a milder flavor)
- 1/2 cup bacon, cooked and crumbled (about 6-8 slices)
- 1/2 cup mayonnaise (use full-fat for the best flavor and texture)
- 1 tablespoon apple cider vinegar (or white vinegar, or lemon juice)
- 1 tablespoon sugar (optional, but enhances the flavor)
- Salt and pepper, to taste
Preparation:
Step 1: Prepare the Peas: If using frozen peas, thaw them completely by running them under cold water or placing them in a bowl of cold water for a few minutes. Drain well. If using fresh peas, blanch them in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain well.
Step 2: Prepare the Cheese, Onion, and Bacon: Shred or cube the cheddar cheese. Finely chop the red onion (or green onions). Cook the bacon until crispy. There are several ways to cook bacon. One is to use the microwave: Place bacon slices on a plate lined with paper towels and cover with a second paper towel. Then microwave for 4 minutes. The goal is to crumble the bacon: cut the cooked bacon into the sizes you want for the salad.
Step 3: Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar (if using), salt, and pepper until smooth. Taste and adjust seasonings as needed. If you prefer a tangier dressing, add a little more vinegar. If you prefer a sweeter dressing, add a little more sugar.
Step 4: Combine: In a large mixing bowl, combine the thawed peas, cheddar cheese, red onion, and crumbled bacon. Pour the dressing over the pea mixture and gently stir until everything is well coated. Be careful not to overmix, as this can make the peas mushy.
Step 5: Chill: Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. Chilling the salad also helps to firm up the dressing and make it more flavorful.
Why You Will Love This Recipe:
This Classic Pea Salad is more than just a simple side dish; it’s a nostalgic comfort food that brings back memories of summer potlucks and family gatherings. The combination of sweet peas, savory bacon, and sharp cheddar creates a symphony of flavors that is both satisfying and addictive.
- Flavorful and Fresh: The sweetness of the peas is perfectly balanced by the saltiness of the bacon and the tanginess of the dressing, resulting in a refreshing and vibrant salad.
- Easy to Make: With just a few simple ingredients and minimal preparation time, this salad comes together in minutes, making it perfect for busy weeknights or impromptu gatherings.
- Versatile: This recipe is incredibly versatile and can be easily customized to suit your taste preferences. Add different cheeses, vegetables, or herbs to create your own unique version.
- Crowd-Pleasing: Whether you’re serving it at a barbecue, a picnic, or a holiday dinner, this pea salad is always a hit with both kids and adults alike.
- Perfect for Any Occasion: From casual backyard parties to elegant dinner parties, this salad is the perfect addition to any menu. It’s also a great way to add a pop of color and freshness to your meal.
Serving Suggestions:
- Serve as a side dish at barbecues, picnics, or potlucks.
- Pair with grilled meats, such as chicken, steak, or burgers.
- Serve alongside sandwiches or wraps for a quick and easy lunch.
- Add it to a buffet table for a colorful and flavorful addition.
- Garnish with fresh herbs, such as parsley or dill, for added flavor and visual appeal.
Tips:
- For the best flavor, use high-quality mayonnaise and fresh ingredients.
- If you don’t have apple cider vinegar, white vinegar or lemon juice can be used as a substitute.
- Adjust the amount of sugar and vinegar to suit your taste preferences.
- For a vegetarian option, omit the bacon or substitute with vegetarian bacon bits.
- If you’re making the salad ahead of time, add the dressing just before serving to prevent the peas from becoming soggy.
- Add a pinch of red pepper flakes for a little heat.
- Consider adding other vegetables, such as diced celery, carrots, or bell peppers, for added crunch and flavor.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Nutritional Information: (Approximate values per serving)
- Calories: Approximately 250-300 kcal
- Protein: 10-15 grams
- Sodium: 300-400 mg (depending on the amount of bacon and salt used)
Conclusion:
The Classic Pea Salad is a timeless recipe that continues to delight generations. Its simple ingredients, easy preparation, and irresistible flavor make it a staple at potlucks, barbecues, and family gatherings. The combination of sweet peas, savory bacon, and sharp cheddar, all coated in a creamy and tangy dressing, creates a symphony of flavors that is both comforting and satisfying. Whether you’re looking for a quick and easy side dish or a crowd-pleasing recipe for your next event, this pea salad is sure to be a hit. So gather your ingredients, follow the simple steps, and get ready to enjoy a burst of flavor and freshness with every bite! Don’t be afraid to experiment with different variations and customize the recipe to your liking. After all, the best recipes are those that are made with love and tailored to your own personal taste.
Questions and Answers about This Recipe:
- Can I use fresh peas instead of frozen peas?
- Yes, absolutely! Fresh peas can be used in place of frozen peas. Blanch them in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain them well before adding them to the salad. Fresh peas will add a slightly different texture and flavor to the salad, but it will still be delicious.
- What can I substitute for mayonnaise in the dressing?
- If you’re looking for a lighter option or want to avoid mayonnaise, you can substitute it with plain Greek yogurt or sour cream. These options will provide a similar creamy texture but with fewer calories and fat. You may need to adjust the seasonings slightly to achieve the desired flavor.
- Can I make this salad ahead of time?
- Yes, you can definitely make this salad ahead of time. In fact, it’s often better when it’s been chilled for at least 30 minutes to allow the flavors to meld together. However, I recommend adding the dressing just before serving to prevent the peas from becoming soggy. You can prepare all the ingredients ahead of time and store them separately in the refrigerator until you’re ready to assemble the salad.
- Can I add other vegetables to this salad?
- Absolutely! This recipe is very versatile and can easily be customized with other vegetables. Diced celery, carrots, or bell peppers would add a nice crunch and flavor to the salad. You could also add some chopped cucumbers or tomatoes for added freshness. Feel free to experiment and add your favorite vegetables.
- Is there a vegetarian option for this salad?
- Yes, to make this salad vegetarian, simply omit the bacon or substitute it with vegetarian bacon bits. You can also add some smoked paprika to the dressing to give it a smoky flavor that mimics the taste of bacon. There are many vegetarian bacon substitutes available in most grocery stores, so you can easily adapt this recipe to suit your dietary needs.
