Indulge in the delightful fusion of flavors with these Classic Peach Cobbler Cheesecake Donuts. Combining the classic Southern dessert of peach cobbler with the creamy richness of cheesecake, these donuts offer a unique and satisfying treat for any occasion. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving something sweet, these donuts are sure to impress.
Why You Will Love This Recipe
These donuts are not just visually appealing but also bursting with flavor. The warm, juicy peach filling complements the rich cheesecake filling, all encased in a perfectly fried donut. Each bite is a delightful experience that balances sweetness and creaminess, making them a perfect dessert or snack. Plus, they are surprisingly easy to make, allowing you to impress friends and family with minimal effort.
Introduction
Donuts are a beloved treat around the world, and when you add the flavors of peach cobbler and cheesecake, you elevate them to a whole new level. This recipe is perfect for those who love to experiment in the kitchen and enjoy creating desserts that are both comforting and sophisticated. The combination of textures—from the crispy outer layer of the donut to the creamy cheesecake filling and the soft, warm peach filling—makes these donuts a must-try. Get ready to dive into a delightful baking adventure that will leave your taste buds dancing!
Ingredients:
For the Donuts:
- 1 can biscuit dough (or pre-made donut dough)
- Vegetable oil, for frying
For the Peach Cobbler Filling:
- 1 can peach slices in syrup (or fresh peaches, chopped)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch (to thicken)
- 1 tablespoon water
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
For the Topping:
- 1/4 cup crushed graham crackers (or crushed digestive biscuits)
- 1/4 cup glaze (store-bought or made with powdered sugar and milk)
- Pinch of cinnamon for sprinkling
Preparation:
Step 1: Prepare the Peach Cobbler Filling
In a medium saucepan, combine the peach slices, brown sugar, ground cinnamon, cornstarch, and water. Cook over medium heat, stirring constantly until the peaches are tender and the sauce thickens, which should take about 5-7 minutes. Once done, remove from heat and allow the mixture to cool to room temperature.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth. Gradually add the heavy cream and continue mixing until the filling is light, fluffy, and creamy. Set this aside for later use.
Step 3: Fry the Donuts
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). If using biscuit dough, cut a hole in the center of each biscuit to create donut shapes. If using pre-made donut dough, follow the package instructions. Carefully fry the donuts for 2-3 minutes on each side, or until they turn golden brown and are cooked through. Once fried, transfer them to paper towels to drain and cool slightly.
Step 4: Assemble the Donuts
Once the donuts have cooled, slice each one in half horizontally to create a donut sandwich. Pipe or spoon the cheesecake filling onto the bottom half of each donut. Next, spoon the peach cobbler filling over the cheesecake filling, spreading it evenly to ensure every bite is filled with flavor.
Step 5: Top the Donuts
Sprinkle crushed graham crackers generously over the peach filling for added texture. Drizzle a little glaze on top of each donut and finish with a light dusting of cinnamon to enhance the flavors.
COOKING Rating:
⭐️⭐️⭐️⭐️⭐️ (5/5)
Serving Suggestions:
These Peach Cobbler Cheesecake Donuts are best served warm, but they can also be enjoyed at room temperature. Pair them with a cup of coffee or tea for a delightful afternoon treat, or serve them at a brunch gathering alongside fresh fruit and whipped cream for an extra indulgent experience.
Tips:
- Make-Ahead: You can prepare the peach filling and cheesecake filling a day ahead. Store them in the fridge and assemble the donuts when you’re ready to serve.
- Air Fryer Option: For a healthier version, consider cooking the donuts in an air fryer at 350°F (175°C) for 5-7 minutes, flipping halfway through for even cooking.
- Variations: Feel free to experiment with different fruits for the filling, such as blueberries or apples, to create your own unique flavor combinations.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Nutritional Information:
- Calories: Approximately 250 per donut
- Protein: 3g
- Sodium: 180mg
Conclusion
These Classic Peach Cobbler Cheesecake Donuts are a delightful treat that combines the best of both worlds: the comforting flavors of peach cobbler and the creamy richness of cheesecake, all wrapped in a warm, fluffy donut. Perfect for any occasion, they are sure to become a favorite in your dessert repertoire. Whether you’re treating yourself or sharing with loved ones, these donuts will bring smiles and satisfaction to everyone who tries them.
Frequently Asked Questions
1. Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used! Just make sure to peel and chop them before cooking.
2. How can I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer freshness, you can refrigerate them.
3. Can I freeze the donuts?
Yes, you can freeze the assembled donuts. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw before serving.
4. What can I use instead of graham crackers?
If you don’t have graham crackers, crushed digestive biscuits or even crushed vanilla wafers can be a great alternative.
5. Can I make these donuts without frying?
Absolutely! You can bake the donuts in the oven at 350°F (175°C) for about 10-12 minutes, but they won’t have the same crispy texture as fried donuts.
