Description of this recipe:
Classic Scalloped Potatoes, also known as Potatoes au Gratin, is the ultimate comfort food. This creamy, cheesy dish features thinly sliced potatoes baked in a rich, seasoned cream sauce, resulting in a tender and flavorful casserole that’s perfect as a side dish for any occasion. The combination of simple ingredients, such as potatoes, heavy cream, and cheddar cheese, creates a harmonious blend of textures and flavors that are both satisfying and irresistible. The optional addition of fresh herbs and Parmesan cheese elevates the dish to a gourmet level, making it suitable for both casual family dinners and elegant gatherings. This recipe is incredibly versatile and can be customized to your liking with different cheeses, spices, or even the addition of vegetables like onions or mushrooms. It’s a timeless classic that will surely become a family favorite.
Why you will love this recipe:
You will absolutely fall in love with this Classic Scalloped Potatoes recipe for several reasons. First and foremost, it’s incredibly easy to make. The simple layering process and straightforward instructions make it a perfect choice for novice cooks and busy individuals alike. Secondly, the taste is phenomenal. The creamy, cheesy sauce perfectly complements the tender potatoes, creating a comforting and satisfying dish that everyone will enjoy. The balance of flavors, with the subtle hints of garlic and nutmeg, adds depth and complexity that elevates the recipe beyond the ordinary. Thirdly, this recipe is incredibly versatile. You can easily customize it to suit your personal preferences by using different cheeses, adding vegetables, or adjusting the seasonings. It’s a dish that can be adapted for various occasions, from casual family dinners to holiday celebrations. Finally, the visual appeal of golden, bubbly scalloped potatoes is undeniable. It’s a dish that looks as good as it tastes, making it a perfect centerpiece for any meal. Whether you’re looking for a comforting side dish or a crowd-pleasing casserole, this Classic Scalloped Potatoes recipe will not disappoint.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes, peeled and thinly sliced | 2 pounds |
| Heavy cream | 2 cups |
| Shredded Cheddar cheese | 2 cups |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Nutmeg | ¼ teaspoon |
| Optional: Chopped fresh herbs (parsley or thyme) | ¼ cup |
| Optional: Grated Parmesan cheese | ¼ cup |
Preparation:
Step 1: Prep Oven & Potatoes:
Begin by preheating your oven to 375°F (190°C). This ensures that your oven is at the correct temperature for even baking. While the oven is preheating, prepare a 9×13-inch baking dish by greasing it generously with butter or cooking spray. This step is crucial to prevent the potatoes from sticking to the dish and making it difficult to serve. Next, peel the potatoes and slice them into thin, uniform rounds, about ⅛-inch thick. Consistency in thickness is essential for even cooking. A mandoline slicer can be helpful for achieving uniform slices, but a sharp knife works just as well with a bit of patience. Place the sliced potatoes in a bowl of cold water to prevent them from browning while you prepare the other ingredients.
Step 2: Heat Cream & Seasonings:
In a medium saucepan, pour in the heavy cream. Place the saucepan over medium heat and gently heat the cream until it begins to simmer around the edges. Be careful not to let it boil, as this can cause the cream to scald. Once the cream is simmering, remove the saucepan from the heat and set it aside. In a separate small bowl, combine the salt, black pepper, garlic powder, and nutmeg. This mixture of seasonings will add depth and flavor to the scalloped potatoes. Mix the ingredients thoroughly to ensure they are evenly distributed.
Step 3: Layer the Casserole:
Now it’s time to assemble the casserole. Remove the sliced potatoes from the cold water and pat them dry with paper towels. This step helps to remove excess moisture, which can prevent the potatoes from becoming soggy during baking. Arrange half of the sliced potatoes in the prepared baking dish, overlapping the slices slightly to create a cohesive layer. Sprinkle half of the seasoning mixture evenly over the potatoes. Pour half of the heated cream over the potatoes, making sure to distribute it uniformly across the entire layer. Sprinkle half of the shredded Cheddar cheese over the cream. Repeat the layering process with the remaining potatoes, seasoning mixture, cream, and cheese.
Step 4: Bake:
If desired, sprinkle the grated Parmesan cheese on top of the casserole. Parmesan cheese adds a salty, nutty flavor and creates a beautiful golden crust. Cover the baking dish tightly with aluminum foil. This helps to trap moisture and allows the potatoes to cook evenly. Place the covered dish in the preheated oven and bake for 40 minutes. After 40 minutes, carefully remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly. To test for doneness, insert a fork or knife into the center of the casserole. If the potatoes are easily pierced, they are done.
Step 5: Cool & Serve:
Once the scalloped potatoes are cooked through and the top is golden and bubbly, remove the baking dish from the oven. Let the casserole cool for a few minutes before serving. This allows the cream sauce to thicken slightly and prevents the potatoes from being too hot to handle. Garnish with chopped fresh herbs, such as parsley or thyme, for a pop of color and fresh flavor. Serve the Classic Scalloped Potatoes warm as a side dish to your favorite main course.
COOKING Rating:
Easy
Serving Suggestions:
Classic Scalloped Potatoes make a wonderful side dish for a variety of main courses. It pairs perfectly with roasted chicken, grilled steak, or baked ham. For a vegetarian meal, serve it alongside a hearty salad or roasted vegetables. It’s also a great addition to holiday meals, such as Thanksgiving or Christmas, where it complements the traditional fare.
Tips:
- For a smoother cream sauce, you can use a whisk to stir the cream while heating it.
- If you don’t have heavy cream, you can substitute it with half-and-half, but the sauce may not be as thick.
- To add more flavor, sauté some onions or garlic in butter before adding the cream.
- You can also add other cheeses, such as Gruyere or Swiss, for a richer flavor.
- If the top of the casserole starts to brown too quickly, you can cover it loosely with foil.
Prep Time:
20 minutes
Cook Time:
60-65 minutes
Total Time:
80-85 minutes
Nutritional Information:
(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)
Calories:
Approximately 350-400 per serving
Protein:
Approximately 10-12 grams per serving
Sodium:
Approximately 300-400 mg per serving
Conclusion:
Classic Scalloped Potatoes is a timeless recipe that brings comfort and satisfaction to any meal. With its creamy texture, cheesy flavor, and simple preparation, it’s a dish that’s sure to please everyone at the table. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and can be customized to your liking. So, gather your ingredients, preheat your oven, and get ready to enjoy a warm and delicious casserole that will become a staple in your kitchen.
5 Questions and Answers about this recipe:
Q1: Can I make this recipe ahead of time?
A: Yes, you can definitely prepare the Classic Scalloped Potatoes ahead of time. Assemble the casserole as instructed, but do not bake it. Cover the baking dish tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the plastic wrap and bake as directed, adding an extra 10-15 minutes to the baking time if necessary.
Q2: Can I use different types of cheese?
A: Absolutely! Feel free to experiment with different cheeses to customize the flavor of your scalloped potatoes. Gruyere, Swiss, or Monterey Jack cheese are all great alternatives to Cheddar cheese. You can also use a combination of cheeses for a more complex flavor profile. Just be sure to use cheeses that melt well for the best results.
Q3: Can I add vegetables to this recipe?
A: Yes, adding vegetables is a great way to enhance the flavor and nutritional value of your scalloped potatoes. Sautéed onions, garlic, or mushrooms are popular additions. You can also add other vegetables like bell peppers, spinach, or broccoli. Just be sure to cook the vegetables before adding them to the casserole to ensure they are tender.
Q4: How can I prevent the potatoes from browning while I’m preparing them?
A: To prevent the potatoes from browning while you’re preparing them, place the sliced potatoes in a bowl of cold water as soon as you slice them. The cold water helps to slow down the oxidation process that causes browning. You can also add a squeeze of lemon juice to the water for extra protection.
Q5: Can I use milk instead of heavy cream?
A: While heavy cream is recommended for the richest and creamiest sauce, you can use milk or half-and-half as a substitute if needed. However, keep in mind that the sauce may not be as thick and luxurious. If you’re using milk, you can add a tablespoon of flour or cornstarch to the cream sauce to help thicken it.
