Indulge in the delightful fusion of coffee and cookies with this exceptional Coffee Cookies recipe. Each bite offers the deep, rich flavor of espresso complemented by the sweetness of chocolate, creating a perfect treat for coffee lovers. These cookies are not just a dessert; they are an experience, reminiscent of your favorite café, all wrapped up in a chewy, chocolatey delight.
Why You Will Love This Recipe
If you’re a fan of coffee, these cookies will quickly become your go-to treat. The combination of espresso powder and chocolate creates a harmonious blend that satisfies your sweet tooth while delivering a caffeine kick. They are easy to make, requiring simple ingredients and minimal effort. Plus, they are incredibly versatile—perfect for brunch, as an afternoon snack, or even as a midnight indulgence. With the added benefit of being able to pair them with your favorite coffee beverage, these cookies are bound to become a staple in your baking repertoire.
Introduction
There’s something magical about the aroma of freshly baked cookies wafting through your kitchen. Now, imagine that aroma infused with the rich scent of coffee. Coffee cookies are a delightful way to bring the café experience home, combining the robust flavor of espresso with the sweetness of chocolate. Whether you’re hosting a gathering, looking for a sweet treat to enjoy with your morning coffee, or simply want to indulge in something special, these cookies are the perfect solution.
Let’s dive into the recipe and discover how to create these irresistible Coffee Cookies that are sure to impress your family and friends.
Ingredients:
- 2 cups all-purpose flour, spooned and leveled
- ⅓ cup espresso powder (I used Delallo)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ cup salted sweet cream butter (12 tablespoons), softened
- ⅔ cup dark brown sugar
- ⅓ cup granulated sugar
- 1 extra large whole egg, room temperature
- 1 extra large egg yolk, room temperature
- 1½ teaspoons pure vanilla extract
- 12 ounces semi-sweet chocolate chunks (I used Nestle Toll House)
- 1 cup dark chocolate chips (I used Hershey’s)
Preparation:
Step 1: In a medium-sized mixing bowl, whisk together the all-purpose flour, espresso powder, baking soda, baking powder, and kosher salt. This will ensure that all the dry ingredients are evenly distributed.
Step 2: In a stand mixer or using a handheld mixer in a medium-sized bowl, beat the softened butter, dark brown sugar, and granulated sugar together on medium-high speed for about 1½ to 2 minutes. The mixture should be light and fluffy, indicating that the sugars are well incorporated with the butter.
Step 3: Add the whole egg, egg yolk, and vanilla extract to the butter mixture. Continue mixing until there are no visible yellow streaks, ensuring that the eggs and vanilla are fully blended into the batter.
Step 4: Gradually add half of the flour and espresso mixture to the wet ingredients. Mix just until combined, being careful not to overmix. Repeat this process with the remaining flour mixture, mixing until just incorporated.
Step 5: Fold in the semi-sweet chocolate chunks and dark chocolate chips using a spatula or wooden spoon. Once incorporated, cover the dough and chill it in the refrigerator for at least 30 minutes. This step enhances the flavor and texture of the cookies.
Step 6: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 7: Using a 1½-tablespoon cookie scoop, portion out the cookie dough and place it on the prepared baking sheets, spacing them about 2 inches apart.
Step 8: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Allow them to rest on the baking sheet for 2 to 3 minutes before transferring them to a cooling rack to cool completely.
Serving Suggestions:
These Coffee Cookies are incredibly versatile. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert, or enjoy them alongside your favorite cup of coffee for the ultimate pairing. They also make an excellent addition to a brunch spread or can be packaged beautifully as a homemade gift for friends and family.
Tips:
- Ensure that your butter, eggs, and vanilla extract are at room temperature for better incorporation into the dough.
- Chilling the dough is crucial as it helps solidify the fats, enhancing both the flavor and texture of the cookies.
- Keep an eye on your cookies while baking, as oven temperatures can vary. Check them at the lower end of the baking time to avoid overbaking.
Prep Time:
15 minutes (plus 30 minutes chilling time)
Cook Time:
10-12 minutes
Total Time:
55 minutes
Nutritional Information:
- Calories: 176 kcal
- Protein: 2 g
- Sodium: 104 mg
Conclusion
These Coffee Cookies are a delightful way to satisfy your craving for both coffee and sweets. With their rich flavor and chewy texture, they are sure to become a favorite in your household. Whether you enjoy them fresh out of the oven or as a treat later in the day, these cookies bring joy and a touch of café culture right to your kitchen. So, gather your ingredients, follow the steps, and enjoy a batch of these irresistible cookies.
Questions and Answers
1. Can I use decaffeinated espresso powder in this recipe?
Yes, you can use decaffeinated espresso powder if you prefer a caffeine-free option. The flavor will still be robust, and you’ll enjoy the same delicious cookie.
2. How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
3. Can I substitute the chocolate chunks with another type of chocolate?
Absolutely! Feel free to use milk chocolate, white chocolate, or even chocolate-covered espresso beans for a unique twist.
4. What can I do if my dough is too soft to scoop?
If your dough is too soft, simply chill it in the refrigerator for an additional 10-15 minutes. This will help firm it up, making it easier to scoop.
5. Can I add nuts to the cookie dough?
Yes! Chopped walnuts or pecans would make a great addition to the cookie dough. Just fold them in along with the chocolate chips for added texture and flavor.
