This Condensed Milk Cheesecake recipe delivers a creamy, decadent dessert without the fuss of traditional cheesecakes. The secret ingredient, sweetened condensed milk, creates a lusciously smooth texture and the perfect amount of sweetness. This cheesecake is surprisingly easy to make, requiring minimal ingredients and effort, making it a perfect dessert for any occasion, whether it’s a casual weeknight treat or a celebratory gathering. It’s elegant enough to impress, yet simple enough to whip up without spending hours in the kitchen.
Why You Will Love This Recipe
You will love this Condensed Milk Cheesecake because it offers a delightful twist on the classic dessert. The sweetened condensed milk provides a unique, rich flavor that is both comforting and irresistible. Unlike traditional cheesecakes that often require a water bath and careful monitoring, this recipe is incredibly straightforward, minimizing the risk of cracks and ensuring a perfect texture every time. The combination of the buttery graham cracker crust and the creamy, melt-in-your-mouth filling creates a heavenly experience that will have everyone asking for seconds. Plus, the versatility of this recipe allows you to easily customize it with various toppings and flavors, making it a crowd-pleasing dessert that can be adapted to suit any taste.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Preparation:
Step 1: Preheat your oven to 325°F (163°C). Prepare your springform pan by lightly greasing a 9-inch springform pan or lining the bottom with parchment paper. This will ensure that the cheesecake can be easily removed after baking.
Step 2: Prepare the crust. In a medium bowl, combine the graham cracker crumbs and granulated sugar. Mix well to ensure the sugar is evenly distributed throughout the crumbs.
Step 3: Add the melted butter to the graham cracker mixture. Stir until all the crumbs are moistened and the mixture resembles wet sand. This consistency is crucial for creating a crust that holds together well.
Step 4: Press the crust mixture firmly into the bottom of the prepared springform pan. Use the bottom of a measuring cup or your fingers to create an even and compact layer.
Step 5: Bake the crust in the preheated oven for 8 minutes. This brief bake sets the crust, giving it a slightly toasted flavor and a firmer texture. Remove the crust from the oven and let it cool while you prepare the filling.
Step 6: Prepare the filling. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Use a hand mixer or a stand mixer fitted with the paddle attachment. Ensure there are no lumps for the smoothest possible filling.
Step 7: Add the sweetened condensed milk to the cream cheese. Beat until the mixture is completely smooth and silky. The sweetened condensed milk will provide the primary source of sweetness and contribute to the cheesecake’s signature creamy texture.
Step 8: Add the eggs one at a time, mixing well after each addition. Be careful not to overmix at this stage, as overmixing can incorporate too much air into the batter, which can cause the cheesecake to crack during baking.
Step 9: Stir in the lemon juice and vanilla extract. These ingredients add a touch of acidity and enhance the overall flavor of the cheesecake. Mix until just combined.
Step 10: Pour the filling over the cooled crust. Smooth the top of the filling with a spatula to ensure an even surface. Gently tap the pan on the counter a few times to release any trapped air bubbles.
Step 11: Bake the cheesecake in the preheated oven for 35–40 minutes. The edges should be set, but the center should still have a slight jiggle. This ensures the cheesecake is perfectly cooked without being dry.
Step 12: Turn off the oven and crack the oven door slightly. Allow the cheesecake to sit in the cooling oven for 30 minutes. This gradual cooling process helps prevent cracking.
Step 13: Remove the cheesecake from the oven and let it cool to room temperature. This step is essential for allowing the cheesecake to further set and develop its flavor.
Step 14: Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 3 hours, or preferably overnight. Chilling allows the cheesecake to fully set and enhances its creamy texture.
Step 15: Before serving, run a hot knife around the edge of the springform pan to loosen the cheesecake. Gently release the sides of the pan and transfer the cheesecake to a serving platter.
COOKING Rating: Easy
Serving Suggestions:
Serve the Condensed Milk Cheesecake chilled, garnished with your favorite toppings. Fresh berries, such as strawberries, raspberries, or blueberries, add a burst of color and flavor. A drizzle of chocolate sauce or caramel sauce can also enhance the decadent experience. For a more sophisticated presentation, consider adding a sprinkle of cocoa powder or a few mint leaves. This cheesecake pairs perfectly with a cup of coffee or a glass of dessert wine.
Tips:
- Ensure your cream cheese is fully softened before mixing to avoid lumps in the filling.
- Do not overmix the filling, as this can cause the cheesecake to crack during baking.
- Allow the cheesecake to cool gradually in the oven to prevent cracking.
- Chill the cheesecake for at least 3 hours, or preferably overnight, for the best texture and flavor.
- Use a hot knife to slice the cheesecake for clean, even slices.
- Experiment with different flavor extracts, such as almond or coconut, to customize the recipe.
- Add a layer of fruit preserves or a swirl of jam to the filling for added flavor and visual appeal.
- For a chocolate version, add cocoa powder to the filling.
- Garnish with whipped cream for an extra touch of indulgence.
- Store leftovers in the refrigerator for up to 5 days.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 3 hours 35 minutes (including chilling time)
Nutritional Information: (per serving, approximate)
Calories: 450 kcal
Protein: 8g
Sodium: 250mg
Conclusion:
This Condensed Milk Cheesecake is a delightful and easy-to-make dessert that offers a unique twist on the classic cheesecake. The sweetened condensed milk provides a creamy, rich flavor that is simply irresistible. With its simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers. Whether you’re looking for a simple weeknight treat or an elegant dessert for a special occasion, this Condensed Milk Cheesecake is sure to impress. Enjoy the creamy, decadent flavors and the satisfaction of creating a dessert that everyone will love. The versatility of this recipe allows you to customize it with your favorite toppings and flavors, making it a go-to dessert for any time of year.
5 Questions and Answers About This Recipe:
- Can I use a different type of crust for this cheesecake?
- Yes, you can substitute the graham cracker crust with a different type of crust, such as an Oreo crust, a shortbread crust, or a gingersnap crust. Adjust the amount of butter and sugar accordingly to achieve the desired consistency.
- Can I make this cheesecake ahead of time?
- Absolutely! In fact, it’s recommended to make this cheesecake at least 3 hours in advance, or preferably the day before, to allow it to fully chill and set. This will enhance the flavor and texture.
- How do I prevent my cheesecake from cracking?
- To prevent cracking, avoid overmixing the filling, bake the cheesecake at a low temperature, and allow it to cool gradually in the oven with the door slightly ajar. This gradual cooling process helps prevent the cheesecake from shrinking too quickly, which can cause cracks.
- Can I freeze this cheesecake?
- Yes, you can freeze this cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
- What are some other flavor variations I can try with this recipe?
- There are many flavor variations you can try! Consider adding lemon zest to the filling for a citrusy twist, swirling in some berry jam for a fruity flavor, or adding chocolate chips or cocoa powder for a chocolate cheesecake. You can also experiment with different extracts, such as almond or coconut, to customize the flavor to your liking.
