Description: Indulge in this decadent Copycat Olive Garden Chocolate Lasagna, a layered dessert masterpiece featuring rich, fudgy brownie layers alternating with a sweet and creamy filling. Topped with cocoa powder or chocolate shavings and a drizzle of chocolate sauce, this dessert is a chocolate lover’s dream come true.
Ingredients:
Brownie Layers:
- 3/4 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 1/8 cups all-purpose flour (1 cup plus 2 tablespoons)
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Creamy Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
Topping:
- Unsweetened cocoa powder or finely grated chocolate for dusting
- Chocolate sauce for drizzling
Preparation:
Step 1: Preheat Oven and Prep Pan: Begin by preheating your oven to 350°F (175°C). This crucial step ensures that the brownie layers bake evenly. While the oven is heating, line your 18×13 inch half sheet pan with parchment paper. This parchment paper lining serves two important purposes: it prevents the brownie from sticking to the pan, allowing for easy removal, and it also provides a clean surface for even baking. Ensure the parchment paper covers the bottom and extends slightly up the sides of the pan for hassle-free lifting later.
Step 2: Make the Brownie Batter: In a large mixing bowl, combine the melted unsalted butter and granulated sugar. Using a whisk, thoroughly blend these two ingredients until they are smooth and well incorporated. This ensures that the sugar dissolves properly, leading to a fudgy, not gritty, brownie texture. Next, beat in the three large eggs one at a time, ensuring each egg is fully incorporated before adding the next. This helps create a smooth and emulsified batter. Finally, gently mix in the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Combine these dry ingredients separately before adding them to the wet ingredients to avoid overmixing. Mix until just combined; avoid overmixing the batter, as this can develop the gluten in the flour, resulting in a tougher brownie.
Step 3: Bake the Brownie Layers: Spread the brownie batter evenly onto the prepared half sheet pan. Use a spatula or offset spreader to ensure that the batter is distributed in a uniform layer, which will help the brownie bake evenly. Bake for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. The key here is to bake the brownie until it is just set; overbaking will result in a dry and crumbly brownie, which is not what we want for our lasagna layers. Watch the brownie carefully during the last few minutes of baking, as oven temperatures can vary.
Step 4: Cool the Brownie: Remove the baked brownie from the oven and allow it to cool completely on a wire rack. This is an essential step. Cooling the brownie completely prevents the creamy filling from melting and ensures that the layers hold their shape in the final dessert. Patience is key here!
Step 5: Prepare the Creamy Filling: While the brownie is cooling, prepare the creamy filling. In a large mixing bowl, with an electric mixer, beat the softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth. Ensure the cream cheese is softened to room temperature before beating; this will prevent lumps in the filling and ensure a smooth, velvety texture. In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer or a whisk. Stiff peaks are formed when the cream holds its shape and forms a peak when the beaters are lifted. Be careful not to overwhip the cream, as this can turn it into butter. Gently fold the whipped cream into the cream cheese mixture until well blended. Folding is a technique used to combine light and airy ingredients (like whipped cream) with heavier ingredients (like cream cheese) without deflating the mixture.
Step 6: Assemble the Dessert: Once the brownie has cooled completely, use a large knife to cut it into rectangles to create four layers. The size and shape of the rectangles will depend on your preference and the size of your serving dishes. Spread a portion of the creamy filling evenly over the first brownie layer. Repeat the process, layering brownie and cream filling, finishing with a cream layer on top. This layering technique is what gives the Chocolate Lasagna its signature appearance.
Step 7: Chill: Refrigerate the assembled dessert for at least 2 hours, or preferably overnight, to allow the layers to firm up and the flavors to meld together. This chilling period is crucial for the structural integrity and the flavor development of the dessert.
Step 8: Finish with Topping: Just before serving, dust the top layer of cream with unsweetened cocoa powder or chocolate shavings. This adds a visual appeal and a subtle bitterness that balances the sweetness of the dessert. Use a sharp knife to cut the dessert into squares, cleaning the knife between cuts for neat edges. Finally, drizzle with chocolate syrup and serve.
Why You Will Love This Recipe:
This Copycat Olive Garden Chocolate Lasagna is a show-stopping dessert that’s surprisingly easy to make. It combines the best of both worlds: the rich, fudgy texture of brownies with the smooth, creamy sweetness of a cheesecake-like filling. The layered presentation is visually appealing, making it perfect for special occasions or anytime you want to impress your guests. Plus, who can resist the combination of chocolate and cream? It’s a guaranteed crowd-pleaser that will have everyone asking for seconds. The recipe is also easily customizable; you can adjust the sweetness, add different flavorings to the filling, or experiment with various toppings. This lasagna is also far less expensive than buying it at Olive Garden!
COOKING Rating:
- Difficulty: Medium
- Prep Time: 30 minutes
- Cook Time: 12-15 minutes
- Chill Time: 2 hours (minimum)
- Total Time: 2 hours 45 minutes (minimum)
Serving Suggestions:
- Serve chilled for the best flavor and texture.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Garnish with fresh berries, such as raspberries or strawberries, for a pop of color and flavor.
- Serve with a glass of cold milk or a cup of hot coffee to complement the richness of the dessert.
- For a more elegant presentation, plate individual servings with a drizzle of melted chocolate and a sprig of mint.
Tips:
- Use high-quality cocoa powder for the brownie layers to enhance the chocolate flavor.
- Ensure the cream cheese is softened to room temperature before making the filling to prevent lumps.
- Don’t overbake the brownie layers; they should be slightly moist in the center.
- Whip the heavy cream to stiff peaks, but be careful not to overwhip it.
- Chill the dessert for at least 2 hours to allow the layers to firm up and the flavors to meld.
- Use a sharp knife and clean it between cuts to create neat edges.
- Experiment with different toppings, such as chopped nuts, chocolate chips, or caramel sauce.
- For a richer flavor, use dark chocolate instead of unsweetened cocoa powder in the brownie layers.
- If you don’t have an 18×13 inch pan, you can use a smaller pan, but adjust the baking time accordingly.
- This dessert can be made a day ahead of time and stored in the refrigerator.
Nutritional Information:
(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 500-600 per serving
- Protein: Approximately 8-10 grams per serving
- Sodium: Approximately 200-300 mg per serving
Conclusion:
The Copycat Olive Garden Chocolate Lasagna is a decadent and impressive dessert that is sure to delight chocolate lovers of all ages. With its rich brownie layers, creamy filling, and customizable toppings, this dessert is perfect for special occasions, holidays, or anytime you want to indulge in a sweet treat. This recipe brings the restaurant-favorite dessert right into your home, allowing you to enjoy a delicious and satisfying experience without the high price tag. So, gather your ingredients, follow the steps, and get ready to create a dessert that will become a new family favorite!
Questions and Answers About This Recipe:
- Q: Can I make this recipe ahead of time?
- A: Absolutely! In fact, it’s recommended. The Chocolate Lasagna tastes even better after the flavors have had time to meld together in the refrigerator. You can assemble the entire dessert a day in advance and store it, covered, in the fridge. Just add the cocoa powder or chocolate shavings right before serving to prevent them from becoming soggy.
- Q: I don’t have an 18×13 inch pan. Can I use a different size?
- A: Yes, you can use a different size pan, but it will affect the thickness of the brownie layers and the overall baking time. If you use a smaller pan, such as a 9×13 inch pan, the brownie layers will be thicker, and you’ll need to increase the baking time by a few minutes. Keep an eye on it and use a toothpick to check for doneness. Alternatively, you could use two smaller square or round cake pans. The key is to adjust the baking time to ensure the brownie is cooked through without being overdone.
- Q: Can I substitute anything for the cream cheese in the filling?
- A: While cream cheese gives the filling its signature tangy flavor and creamy texture, you can experiment with alternatives if needed. Mascarpone cheese would be a good substitute, as it has a similar creamy texture but a slightly sweeter flavor. You could also try using a combination of cream cheese and Greek yogurt to reduce the fat content while still maintaining a creamy consistency. Just be aware that the taste and texture of the final dessert may vary slightly.
- Q: What if I don’t have heavy cream? Can I use milk instead?
- A: While heavy cream is essential for achieving the stiff peaks needed for the light and airy filling, you can try using half-and-half or whole milk as a substitute, but the filling will not be as stable or fluffy. The key to whipping heavy cream is its high-fat content, which allows it to hold its shape when whipped. Half-and-half and whole milk have lower fat contents and may not whip up as well. If you do use milk, be sure to chill it thoroughly before whipping and consider adding a stabilizer, such as a pinch of cream of tartar, to help it hold its shape.
- Q: How do I store leftovers?
- A: Leftover Chocolate Lasagna should be stored in an airtight container in the refrigerator. It will keep for up to 3-4 days. Be sure to cover it tightly to prevent it from drying out or absorbing odors from the refrigerator. You can also freeze individual slices for longer storage. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. Frozen Chocolate Lasagna can be stored for up to 2-3 months. When ready to eat, thaw the slices in the refrigerator overnight.
