Description of this recipe
Cowboy Butter Chicken Wings are a mouthwatering delight that combines the rich flavors of butter, garlic, and spices with crispy chicken wings. This recipe is perfect for game day, parties, or a cozy family dinner. The wings are coated in a luscious butter sauce that elevates their taste and makes them irresistible.
Why you will love this recipe
These Cowboy Butter Chicken Wings are not only simple to make but also packed with flavor that will have everyone coming back for more. The combination of the smoky paprika, zesty lemon, and savory garlic creates a perfect balance that will tantalize your taste buds. Plus, they bake in the oven, making them a healthier alternative to fried wings without sacrificing any of the deliciousness.
Introduction
If you’re looking for a game-changing chicken wing recipe that will impress your guests and satisfy your cravings, look no further than Cowboy Butter Chicken Wings. This dish is a delightful fusion of classic flavors that are easy to prepare and even easier to devour. Whether you’re hosting a watch party, celebrating a special occasion, or simply indulging in a cozy night at home, these wings are sure to become a favorite. The buttery garlic sauce is the star of the show, providing a rich and savory coating that clings perfectly to each wing
Let’s dive into this simple yet flavorful recipe that will elevate your wing game to the next level.
Ingredients:
- 12 chicken wings, separated into flats and drumettes
- 1/4 cup unsalted butter, melted
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: Red pepper flakes for extra spice
Preparation:
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: In a large bowl, season the chicken wings with salt, pepper, and smoked paprika. Make sure to coat them evenly to enhance the flavor.
Step 3: Place the seasoned wings on the prepared baking sheet in a single layer. This allows for even cooking and crispiness.
Step 4: In a small bowl, whisk together the melted butter, olive oil, fresh lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, onion powder, and chopped parsley until well combined. This mixture will be the flavorful sauce that coats your wings.
Step 5: Pour the butter mixture over the chicken wings, tossing them gently to ensure they are evenly coated. Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through to achieve a golden brown and crispy exterior. Once cooked, garnish with additional fresh parsley and a sprinkle of red pepper flakes for an extra kick, if desired.
Serving Suggestions:
Serve your Cowboy Butter Chicken Wings with a side of celery sticks and carrot sticks for a refreshing crunch. Pair them with a creamy ranch or blue cheese dressing for dipping. These wings are also fantastic alongside a cold beer or a refreshing lemonade, making them perfect for any gathering.
Tips:
- For extra crispy wings, consider broiling them for the last few minutes of cooking. Just keep an eye on them to prevent burning.
- If you prefer a spicier kick, add more red pepper flakes or even a splash of hot sauce to the butter mixture.
- Feel free to experiment with different herbs like thyme or rosemary for a unique flavor twist.
- Leftover wings can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture.
- To make this recipe gluten-free, ensure your Worcestershire sauce is gluten-free.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Nutritional Information:
- Calories: 330 kcal per serving
- Protein: 22g
- Sodium: 450mg
Conclusion
Cowboy Butter Chicken Wings are a delightful combination of flavors and textures that are sure to impress anyone who tries them. This recipe is not only easy to follow but also allows for customization based on your preferences. Whether you’re serving them at a party or enjoying them as a weeknight treat, these wings are bound to become a staple in your recipe repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy some of the best chicken wings you’ve ever tasted!
Questions and Answers about this recipe:
- Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before seasoning and baking. - What can I substitute for unsalted butter?
If you prefer a dairy-free option, you can substitute unsalted butter with olive oil or a plant-based butter. - How can I make these wings spicier?
To add more heat, increase the amount of red pepper flakes or add a few dashes of your favorite hot sauce to the butter mixture. - Can I grill these wings instead of baking them?
Absolutely! You can grill the wings over medium heat for about 20-25 minutes, turning occasionally, until they are cooked through and crispy. - What side dishes pair well with Cowboy Butter Chicken Wings?
These wings go great with classic sides like coleslaw, potato salad, or a fresh garden salad. They also pair wonderfully with dips like ranch or blue cheese dressing.
