Crab Cake Egg Rolls are a delightful fusion of two beloved dishes – crispy egg rolls and succulent crab cakes. These golden-brown delights are filled with tender lump crab meat, seasoned with a blend of spices, and wrapped in a crispy shell. Perfect for parties, gatherings, or simply as a special treat for yourself, these crab cake egg rolls are sure to impress with their delicious flavors and satisfying crunch.
Why You’ll Love This Recipe
This recipe combines the flavors of traditional crab cakes with the convenience and crunch of egg rolls, creating a unique and delicious appetizer or main dish option. The crispy exterior gives way to a flavorful and moist crab filling that is sure to tantalize your taste buds. These crab cake egg rolls are versatile and can be served with a variety of dipping sauces, making them a crowd-pleaser at any event.
Introduction
Crab Cake Egg Rolls are a delightful twist on classic crab cakes, combining the flavors of succulent lump crab meat with a crispy egg roll wrapper. This recipe is easy to make and yields a delicious appetizer or main dish that is perfect for any occasion. Whether you’re hosting a party or simply looking to elevate your dinner menu, these crab cake egg rolls are sure to be a hit.
Ingredients:
– 1 lb lump crab meat, picked over for shells – 1 cup Panko breadcrumbs – 1/4 cup mayonnaise – 1 large egg, lightly beaten – 2 tablespoons Dijon mustard – 2 green onions, thinly sliced – 1 tablespoon Old Bay seasoning – Salt and black pepper to taste – 12 egg roll wrappers – Vegetable oil, for frying – Sweet chili sauce or tartar sauce, for serving
Preparation:
1. In a large mixing bowl, combine lump crab meat, Panko breadcrumbs, mayonnaise, beaten egg, Dijon mustard, sliced green onions, Old Bay seasoning, salt, and black pepper. Mix until well combined. 2. Lay an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond shape). 3. Place a spoonful of the crab mixture diagonally across the center of the wrapper. 4. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly into a cylinder, sealing the edges with a little water. 5. Repeat with the remaining wrappers and filling.
COOKING Note:
– Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). – Carefully add the crab cake egg rolls to the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. – Remove the egg rolls from the oil and drain them on a paper towel-lined plate.
Serving Suggestions:
– Serve the crab cake egg rolls hot with sweet chili sauce or tartar sauce for dipping.
Tips:
– Make sure to use lump crab meat for the best texture and flavor in the crab cakes. – You can bake the egg rolls in the oven instead of frying them for a healthier option. Simply brush them with oil and bake at 400°F (200°C) for 15-20 minutes until golden brown and crispy. – Serve the crab cake egg rolls as an appetizer or main dish with a side salad.
Crab Cake Egg Rolls are a delightful and flavorful dish that combines the best of both crab cakes and egg rolls. With a crispy exterior and a moist, flavorful filling, these crab cake egg rolls are sure to be a hit at your next gathering. Whether served as an appetizer or a main dish, these golden-brown delights are a delicious treat that will leave your guests coming back for more.
5 FAQs about this recipe:
1. Can I make the crab cake mixture ahead of time? Yes, you can prepare the crab cake mixture ahead of time and store it in the refrigerator until you are ready to assemble the egg rolls.
2. Can I freeze the crab cake egg rolls before frying? Yes, you can freeze the assembled egg rolls before frying. Simply place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for long-term storage.
3. Can I use imitation crab meat instead of lump crab meat? While you can use imitation crab meat, the flavor and texture will be different from using lump crab meat. For the best results, it is recommended to use fresh or canned lump crab meat.
4. What can I serve with crab cake egg rolls? Crab cake egg rolls can be served with a variety of dipping sauces such as sweet chili sauce, tartar sauce, or a spicy aioli. They also pair well with a side salad or coleslaw.
5. Can I bake the crab cake egg rolls instead of frying them? Yes, you can bake the crab cake egg rolls in the oven for a healthier option. Simply brush them with oil and bake at 400°F (200°C) for 15-20 minutes until golden brown and crispy.
