Description of this recipe
These Crab Stuffed Cheddar Bay Biscuits are a delightful twist on the classic biscuit, filled with a rich and savory crab mixture and finished with a zesty lemon butter sauce. The combination of flavors and textures makes these biscuits an irresistible appetizer or side dish that will impress your family and friends.
Why you will love this recipe
This recipe is perfect for seafood lovers and biscuit aficionados alike. The buttery, cheesy biscuits are the ideal vessel for the succulent crab filling, while the lemon butter sauce adds a bright, refreshing note that elevates the entire dish. Whether you’re hosting a dinner party, enjoying a cozy family meal, or simply craving a treat, these biscuits will be a hit every time.
Introduction
There’s something magical about the combination of crab and biscuits. The tender, flaky texture of a biscuit paired with the sweet, delicate flavor of crab creates an unforgettable culinary experience. In this recipe, we take the beloved Cheddar Bay Biscuit and stuff it with a delicious crab filling, then finish it off with a luscious lemon butter sauce. This dish is not only easy to prepare but also allows you to indulge in the flavors of the sea right from your kitchen. So, roll up your sleeves, and let’s get cooking!
Ingredients:
Cheddar Bay Stuffed Biscuit:
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Crab Filling:
- 1 pound lump crab meat, fully cooked
- 1/4 tsp paprika
- 1/2 tsp onion powder
- 1/2+ cup mayonnaise (add more if needed for moisture)
- 1 tbsp mustard
- 1/2 sleeve Ritz crackers, crushed
- 1 cup grated Parmesan cheese
Lemon Butter Sauce:
- 1 tsp lemon juice
- 2 tbsp melted butter
Preparation:
Step 1: Prepare Biscuit Mix
Start by preparing the Cheddar Bay Biscuit mix according to the package directions. Once mixed, add garlic powder and Italian seasoning to enhance the flavor profile. After combining, set the biscuit dough aside as you prepare the crab filling.
Step 2: Preheat Oven
Preheat your oven to 375°F (190°C). To ensure that your biscuits come out perfectly, spray two muffin tins with nonstick spray to prevent sticking and make for an easy cleanup.
Step 3: Make Crab Filling
In a large mixing bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, crushed Ritz crackers, and Parmesan cheese. Stir the mixture gently until everything is well incorporated. If the filling seems too dry, add more mayonnaise until it reaches a moist but not overly wet consistency.
Step 4: Form the Biscuits
Using a scoop or your hands, take a portion of the biscuit dough and shape it into a cup in your floured hand. Fill the center with a generous scoop of the crab mixture, then cover it with a bit more biscuit dough to seal the filling inside. This step is crucial to ensure the crab filling stays intact while baking.
Step 5: Place in Muffin Tins and Bake
Continue forming the biscuits until all the biscuit dough and crab mixture are used. Place each stuffed biscuit into the prepared muffin tins, ensuring they are spaced apart for even baking. Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.
Prepare Lemon Butter Sauce:
While the biscuits are baking, prepare the lemon butter sauce by mixing the melted butter with lemon juice in a small bowl. This sauce will add a fresh, zesty flavor that perfectly complements the richness of the crab filling.
Finish and Serve:
Once the biscuits are baked to a beautiful golden brown, remove them from the oven and brush them generously with the lemon butter sauce. Serve warm and enjoy these savory crab stuffed Cheddar Bay Biscuits as an appetizer, side dish, or even a light meal!
Serving Suggestions:
These Crab Stuffed Cheddar Bay Biscuits are best served warm, straight from the oven. Pair them with a light salad, a cup of clam chowder, or a chilled glass of white wine for a delightful meal. They also make an excellent addition to a seafood platter or can be served as an elegant appetizer at parties.
Tips:
- For the best flavor, use high-quality lump crab meat. Fresh crab meat will yield the best results, but canned or frozen crab can also work in a pinch.
- Feel free to experiment with different seasonings in the crab filling, such as Old Bay seasoning or fresh herbs like parsley or chives for an added flavor boost.
- If you’re short on time, you can prepare the crab filling ahead of time and refrigerate it until you’re ready to stuff the biscuits.
- These biscuits can be made ahead and frozen before baking. When you’re ready to enjoy them, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Nutritional Information:
- Calories: Approximately 250 per biscuit
- Protein: 12g
- Sodium: 480mg
Conclusion
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce is a recipe that brings the best of both worlds: the comforting goodness of homemade biscuits and the luxurious taste of crab. They are perfect for any occasion, from casual family dinners to festive gatherings. With a few simple ingredients and steps, you can create a dish that is not only delicious but also visually appealing. So why wait? Treat yourself and your loved ones to these delightful biscuits today!
Questions and Answers about this recipe:
- Can I use imitation crab meat instead of lump crab meat?
Yes, imitation crab meat can be used as a substitute, but keep in mind that it has a different texture and flavor compared to real crab meat. The overall taste of the dish may be altered slightly. - How can I store leftovers?
Leftover crab stuffed biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. - Can I make these biscuits gluten-free?
Yes, you can use a gluten-free biscuit mix to make these biscuits gluten-free. Just ensure that all other ingredients, including the crab and sauces, are also gluten-free. - What can I serve with these biscuits?
These biscuits pair wonderfully with a variety of dishes, such as a light salad, seafood chowder, or even a refreshing coleslaw. They can also be enjoyed on their own as a tasty snack. - Can I freeze the stuffed biscuits before baking?
Absolutely! You can freeze the stuffed biscuits before baking. Simply place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. When ready to bake, cook them straight from the freezer, adding a few extra minutes to the baking time.
